Ground Turkey Stroganoff Recipe
Ground Turkey Stroganoff is the ultimate comfort food. It solves the problem of what to cook when you want something hearty and satisfying. After making this many times, I’ve found the secret to the best texture and flavor. The creamy sauce and golden onions will melt in your mouth. Try this with my Crispy Chicken Caesar Salad for a complete meal. If you love recipes like this, you’ll also enjoy Crispy Chicken Caesar Salad with Homemade Creamy Dressing and Easy High Protein Ground Turkey Casserole Recipe.
Why This Ground Turkey Stroganoff Recipe Is Pure Comfort
- Creamy and rich sauce
- Tender ground turkey
- Golden caramelized onions
- Perfect comfort food
What You'll Need for Ground Turkey Stroganoff Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1 cup sliced mushrooms
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup sour cream
- 8 oz egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp butter
- Optional: Fresh parsley
- Optional: Cheddar cheese
- Optional: Dill
- Optional: Sour cream
đź“ť Ingredient Notes
- Ground turkey: Use lean ground turkey for a lighter version.
- Sour cream: Make sure it's full-fat for the best creaminess.
đź›’ Tools & Equipment I Recommend
- Nonstick skillet — Prevents sticking and ensures even cooking → See on Amazon
- Measuring cups — Helps with accurate portioning → See on Amazon
How to Make Ground Turkey Stroganoff Recipe
- Step 1: Heat a large skillet over medium-high heat. Add butter and sauté onions until golden brown.
- Step 2: Add ground turkey and cook until browned and crumbled. Add garlic and mushrooms, sauté until tender.
- Step 3: Stir in broth, paprika, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
- Step 4: Reduce heat and stir in sour cream. Cook until sauce thickens.
- Step 5: Cook noodles according to package instructions. Toss with sauce and serve.
Cook's Tips for Perfect Ground Turkey Stroganoff Recipe
- Technique: Brown the turkey well for better flavor and texture.
- Common mistake and fix: If the sauce is too thin, simmer longer or add a cornstarch slurry.
- Flavor: Use fresh herbs for a brighter taste.
- Storage: Store in an airtight container for up to 3 days.
Storing & Reheating Ground Turkey Stroganoff Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare up to 2 days in advance and reheat before serving.
Freezing Ground Turkey Stroganoff Recipe
Freeze in a sealed container for up to 1 month.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F oven for 15–20 minutes. Microwave: Reheat in 30-second intervals until warm.
Recipe Notes
- Chef tip: Use a nonstick skillet for easier cooking and cleaning.
- Best substitution: Use chicken broth instead of beef broth for a lighter flavor.
- Make-ahead: This recipe can be made ahead and reheated for later use.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the sauce is too thin, simmer longer or mix in a small amount of cornstarch.
Want to level up this recipe?
Chef's knife — Makes slicing onions and mushrooms faster and easier → Check price on Amazon
Ground Turkey Stroganoff Recipe
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 cup sliced mushrooms
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup sour cream
- 8 oz egg noodles
Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp butter
Optional Toppings
- Fresh parsley
- Cheddar cheese
- Dill
- Sour cream
Instructions
- Step 1: Heat a large skillet over medium-high heat. Add butter and sauté onions until golden brown.
- Step 2: Add ground turkey and cook until browned and crumbled. Add garlic and mushrooms, sauté until tender.
- Step 3: Stir in broth, paprika, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
- Step 4: Reduce heat and stir in sour cream. Cook until sauce thickens.
- Step 5: Cook noodles according to package instructions. Toss with sauce and serve.
Notes
- Chef tip: Use a nonstick skillet for easier cooking and cleaning.
- Best substitution: Use chicken broth instead of beef broth for a lighter flavor.
- Make-ahead: This recipe can be made ahead and reheated for later use.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the sauce is too thin, simmer longer or mix in a small amount of cornstarch.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed container for up to 1 month.
- Oven reheat: Reheat in a preheated 350°F oven for 15–20 minutes.
- Microwave reheat: Reheat in 30-second intervals until warm.
- Make ahead: Prepare up to 2 days in advance and reheat before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 20g
- Carbs: 35g
- Fiber: 3g
- Sugar: 1g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Ground Turkey Stroganoff Recipe FAQs
Yes, you can make it ahead and reheat it later. Store in an airtight container in the fridge for up to 3 days.
If the sauce is too thin, it could be because of too much broth or not simmering long enough. Try reducing the liquid or adding a cornstarch slurry.
Yes, you can substitute ground chicken or beef for the turkey.
Reheat in a preheated oven at 350°F for 15 to 20 minutes, or in the microwave in 30-second intervals.
Yes, freeze in a sealed container for up to 1 month. Thaw in the fridge before reheating.
A Warm Final Note
I can’t wait for you to try Ground Turkey Stroganoff Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
