Easy Philly Cheesesteak Sloppy Joes
Easy philly cheesesteak sloppy joes are a crowd-pleaser with melt-in-your-mouth provolone. My family begs for this version every week. After making this many times, I’ve learned the secret to juicy meat and perfect cheese melt. The golden crust and creamy sauce make it irresistible. Try my easy crockpot chicken pot roast for a cozy dinner. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Crockpot Chicken Pot Roast Recipe for Cozy Dinners and Easy Roasted Asparagus and Carrots Side Recipe.
Why This Easy Philly Cheesesteak Sloppy Joes Is Pure Comfort
- Melty provolone cheese
- Juicy beef and crispy onions
- Savory sauce that sticks to the bun
- Perfect for lunch or dinner
What You'll Need for Easy Philly Cheesesteak Sloppy Joes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground beef
- 1 medium onion, sliced
- 2 cups chopped green bell peppers
- 2 cups shredded provolone cheese
- 4 brioche buns
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup ketchup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Optional: Pickles
- Optional: Cabbage
- Optional: Sliced jalapeños
- Optional: Hot sauce
📝 Ingredient Notes
- Ground beef: Use 85% lean ground beef for best flavor and texture.
- Provolone cheese: Shred the cheese so it melts evenly and sticks to the bun.
- Brioche buns: Toast the buns lightly for a crispy exterior and soft interior.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents meat from sticking and ensures even cooking. → See on Amazon
- Cheese grater — Helps shred cheese quickly and evenly for better melting. → See on Amazon
How to Make Easy Philly Cheesesteak Sloppy Joes
- Cook the meat: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces as it cooks.
- Add vegetables: Add sliced onions and chopped bell peppers. Cook until the onions are soft and slightly caramelized.
- Mix seasonings: Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for 1–2 minutes to bring out the flavors.
- Add sauce: Pour in ketchup, beef broth, and Worcestershire sauce. Stir well and bring to a simmer. Cook for 10–15 minutes until the sauce thickens.
- Assemble the sandwiches: Shred provolone cheese and stir into the beef mixture. Cook until the cheese is melted and the meat is tender. Serve on toasted brioche buns.
Cook's Tips for Perfect Easy Philly Cheesesteak Sloppy Joes
- Cooking technique: Use a non-stick pan to avoid sticking and ensure even browning.
- Common mistake and fix: If the sauce is too thin, cook it longer to reduce and thicken.
- Cheese melt: Shred the cheese before adding it for even melting and better coverage.
- Bun choice: Choose brioche buns for a soft, slightly sweet base that holds the sauce well.
Storing & Reheating Easy Philly Cheesesteak Sloppy Joes
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 4 days. Make-ahead tip: Make the sauce up to 2 days in advance and assemble when ready to serve.
Freezing Easy Philly Cheesesteak Sloppy Joes
Freeze in an airtight container for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes. Microwave: Reheat in short bursts in the microwave for 30–60 seconds.
Recipe Notes
- Chef tip: Cook the onions slowly for better flavor and texture.
- Best substitution: Use ground turkey or chicken if you prefer a lighter version.
- Make-ahead: Prepare the sauce in advance and reheat before serving.
- Scaling: Double or triple the recipe for larger groups.
- Troubleshooting: If the meat is too dry, add a splash of beef broth or water to the sauce.
Want to level up this recipe?
Meat thermometer — Ensures the beef is cooked to the right temperature without overcooking. → Check price on Amazon
Easy Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, sliced
- 2 cups chopped green bell peppers
- 2 cups shredded provolone cheese
- 4 brioche buns
Seasonings
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup ketchup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
Optional Toppings
- Pickles
- Cabbage
- Sliced jalapeños
- Hot sauce
Instructions
- Cook the meat: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces as it cooks.
- Add vegetables: Add sliced onions and chopped bell peppers. Cook until the onions are soft and slightly caramelized.
- Mix seasonings: Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for 1–2 minutes to bring out the flavors.
- Add sauce: Pour in ketchup, beef broth, and Worcestershire sauce. Stir well and bring to a simmer. Cook for 10–15 minutes until the sauce thickens.
- Assemble the sandwiches: Shred provolone cheese and stir into the beef mixture. Cook until the cheese is melted and the meat is tender. Serve on toasted brioche buns.
Notes
- Chef tip: Cook the onions slowly for better flavor and texture.
- Best substitution: Use ground turkey or chicken if you prefer a lighter version.
- Make-ahead: Prepare the sauce in advance and reheat before serving.
- Scaling: Double or triple the recipe for larger groups.
- Troubleshooting: If the meat is too dry, add a splash of beef broth or water to the sauce.
Storage
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in an airtight container for up to 2 months.
- Oven reheat: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes.
- Microwave reheat: Reheat in short bursts in the microwave for 30–60 seconds.
- Make ahead: Make the sauce up to 2 days in advance and assemble when ready to serve.
Nutrition Per Serving
- Calories: 650
- Protein: 30g
- Fat: 32g
- Carbs: 40g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1100mg
- Cholesterol: 95mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Philly Cheesesteak Sloppy Joes FAQs
Yes, you can prepare the sauce and meat mixture in advance. Store in an airtight container in the fridge for up to 4 days. Reheat before assembling the sandwiches.
If the sauce is too thin, cook it longer to reduce and thicken. Adding more beef broth or water can also help keep the meat moist.
Yes, you can use cheddar or American cheese instead of provolone. However, provolone gives the best melt and flavor for this recipe.
Yes, this recipe is perfect for cozy winter meals. The warm, savory sauce and melty cheese make it ideal for cold evenings.
Yes, you can freeze the assembled sandwiches or the meat mixture. Wrap tightly and store in a freezer-safe container for up to 2 months.
A Warm Final Note
I can’t wait for you to try Easy Philly Cheesesteak Sloppy Joes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
