Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Easy Honey Mustard BLT Chicken Sliders are the perfect better-than-takeout solution for busy weeknights. After making this recipe dozens of times, I’ve discovered the trick to keeping the chicken crispy and the cheese perfectly melted. The combination of honey, mustard, and bacon creates an irresistible flavor that my family begs for. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Tuna Patties and Easy Street Corn Chicken Bowl.
Why This Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a sweet and tangy honey mustard sauce
- Melty cheese and crispy bacon for the perfect bite
- Easy to make and ready in just 20 minutes
- Better than takeout and perfect for meal prepping
What You'll Need for Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Romaine lettuce
- Tomatoes
- Red onion
- Honey
- Dijon mustard
- Mayonnaise
- Slider buns
- Salt
- Pepper
- Garlic powder
- Paprika
- Optional: Avocado
- Optional: Pickles
📝 Ingredient Notes
- Chicken breasts: Pound to an even thickness for even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing and crispy chicken. → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature without overcooking. → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Step 1: Pound chicken breasts to an even thickness. Season with salt, pepper, garlic powder, and paprika.
- Step 2: Cook bacon in a skillet until crispy. Remove and set aside.
- Step 3: In the same skillet, cook chicken until browned and cooked through. Remove and set aside.
- Step 4: Mix honey, mustard, and mayonnaise for the sauce. Brush onto chicken.
- Step 5: Assemble sliders with chicken, bacon, lettuce, tomato, and red onion. Drizzle with remaining sauce.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: Overcooking the chicken can make it dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For extra crispy chicken, cook in a preheated oven at 400°F (200°C) for 10 minutes after searing.
- Pro tip: For a spicy kick, add a pinch of cayenne pepper to the sauce.
- Pro tip: For a lighter option, use turkey breast instead of chicken.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the sauce and cook the bacon ahead of time, but assemble just before serving.
Freezing Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes, but be careful not to overcook.
Recipe Notes
- Chef tip: For a quick side, toss some mixed greens with the leftover honey mustard sauce.
- Best substitution: Use Greek yogurt instead of mayonnaise for a lighter sauce.
- Make-ahead: Cook the chicken ahead of time, but assemble just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the chicken is sticking to the pan, deglaze with a little chicken broth and scrape up the browned bits.
Want to level up this recipe?
High-quality slider buns — Soft and fresh buns make a big difference in these sliders. → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Romaine lettuce
- Tomatoes
- Red onion
- Honey
- Dijon mustard
- Mayonnaise
- Slider buns
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
Optional Toppings
- Avocado
- Pickles
Instructions
- Step 1: Pound chicken breasts to an even thickness. Season with salt, pepper, garlic powder, and paprika.
- Step 2: Cook bacon in a skillet until crispy. Remove and set aside.
- Step 3: In the same skillet, cook chicken until browned and cooked through. Remove and set aside.
- Step 4: Mix honey, mustard, and mayonnaise for the sauce. Brush onto chicken.
- Step 5: Assemble sliders with chicken, bacon, lettuce, tomato, and red onion. Drizzle with remaining sauce.
Notes
- Chef tip: For a quick side, toss some mixed greens with the leftover honey mustard sauce.
- Best substitution: Use Greek yogurt instead of mayonnaise for a lighter sauce.
- Make-ahead: Cook the chicken ahead of time, but assemble just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the chicken is sticking to the pan, deglaze with a little chicken broth and scrape up the browned bits.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but be careful not to overcook.
- Make ahead: Prepare the sauce and cook the bacon ahead of time, but assemble just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 2g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, cook the chicken and bacon ahead of time, but assemble just before serving to keep the buns from getting soggy.
Overcooking the chicken can make it dry. Use a meat thermometer to ensure it reaches 165°F (74°C) but not much more.
Yes, chicken thighs can be used instead of chicken breasts for a more flavorful slider. Just adjust the cooking time accordingly.
Turkey bacon or ham can be used as a healthier alternative to bacon.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes, then brush with the sauce and assemble.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
