Cozy Slow Cooker Chuck Roast with Vegetables

Slow cooker chuck roast with vegetables is a cozy, hearty meal that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to tender, juicy beef and flavorful veggies every time. The rich, savory gravy is irresistible. Try it with my Easy Spicy Honey Soy Sauce Recipe for dinner. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Spicy Honey Soy Sauce Recipe and Easy Coconut Chicken Recipe with Creamy Tangy Sauce.

What You'll Need for Cozy Slow Cooker Chuck Roast with Vegetables

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 lb chuck roast
• 1 lb baby potatoes, halved
• 3 medium carrots, peeled and cut into 2-inch pieces
• 1 large onion, cut into wedges
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp fresh thyme leaves
• Optional: Fresh parsley, chopped (for garnish)
• Optional: Crusty bread, for serving

How to Make Cozy Slow Cooker Chuck Roast with Vegetables

1. Step 1: Season the chuck roast with salt and pepper on both sides.
2. Step 2: Place the potatoes, carrots, and onions in the slow cooker. Add the garlic and thyme.
3. Step 3: Place the chuck roast on top of the vegetables.
4. Step 4: In a small bowl, mix together the beef broth, tomato paste, and Worcestershire sauce. Pour over the chuck roast.
5. Step 5: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and falls apart.

Storing & Reheating Cozy Slow Cooker Chuck Roast with Vegetables

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the ingredients the night before and store them in the slow cooker insert in the fridge. In the morning, turn on the slow cooker and cook as usual.

Freezing Cozy Slow Cooker Chuck Roast with Vegetables

Freeze leftovers for up to 3 months. Thaw in the fridge overnight before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F (175°C) oven for 15-20 minutes, until heated through. Microwave: Reheat in the microwave for 2-3 minutes, until heated through. Add a little beef broth to keep it moist.

Recipe Notes

• Chef tip: For a richer flavor, use bone-in chuck roast. The bones add extra flavor to the gravy.
• Best substitution: You can substitute the potatoes with sweet potatoes or butternut squash.
• Make-ahead: This recipe is perfect for meal prepping. Cook the beef and veggies in the slow cooker, then portion into containers and refrigerate or freeze.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the beef is still tough, it needs more time to cook. If it's falling apart, it's done.

Cozy Slow Cooker Chuck Roast with Vegetables

⏱

Prep

15 mins

🍳

Cook

8-10 hours (low) or 4-5 hours (high)

⏳

Total

8-10 hours (low) or 4-5 hours (high)

🍽

Serves

6 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 2 lb chuck roast
• 1 lb baby potatoes, halved
• 3 medium carrots, peeled and cut into 2-inch pieces
• 1 large onion, cut into wedges
• 3 cloves garlic, minced

Seasonings

• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp fresh thyme leaves

Optional Toppings

• Fresh parsley, chopped (for garnish)
• Crusty bread, for serving

Instructions

1. Step 1: Season the chuck roast with salt and pepper on both sides.
2. Step 2: Place the potatoes, carrots, and onions in the slow cooker. Add the garlic and thyme.
3. Step 3: Place the chuck roast on top of the vegetables.
4. Step 4: In a small bowl, mix together the beef broth, tomato paste, and Worcestershire sauce. Pour over the chuck roast.
5. Step 5: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and falls apart.

Notes

• Chef tip: For a richer flavor, use bone-in chuck roast. The bones add extra flavor to the gravy.
• Best substitution: You can substitute the potatoes with sweet potatoes or butternut squash.
• Make-ahead: This recipe is perfect for meal prepping. Cook the beef and veggies in the slow cooker, then portion into containers and refrigerate or freeze.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the beef is still tough, it needs more time to cook. If it's falling apart, it's done.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze leftovers for up to 3 months. Thaw in the fridge overnight before reheating.
• Oven reheat: Reheat in a 350°F (175°C) oven for 15-20 minutes, until heated through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes, until heated through. Add a little beef broth to keep it moist.
• Make ahead: You can prepare the ingredients the night before and store them in the slow cooker insert in the fridge. In the morning, turn on the slow cooker and cook as usual.

Nutrition Per Serving

• Calories: 450
• Protein: 40g
• Fat: 20g
• Carbs: 20g
• Fiber: 3g
• Sugar: 4g
• Sodium: 700mg
• Cholesterol: 120mg
• Sat. Fat: 8g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Cozy Slow Cooker Chuck Roast with Vegetables FAQs

A Warm Final Note

I can’t wait for you to try Cozy Slow Cooker Chuck Roast with Vegetables and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!