Easy No-Bake Chocolate Cherry Cream Pie Recipe
Easy No-Bake Chocolate Cherry Cream Pie — a creamy, dreamy dessert that’s ready in a snap, no oven required! After making this many times, I discovered the trick to the perfect no-bake pie is using a combination of cream cheese and whipped cream for an irresistible, melt-in-your-mouth texture. This pie is my family’s favorite, and it’s always a hit at potlucks and parties. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Slow Cooker Chuck Roast with Vegetables and Refreshing Pineapple Margarita Mocktail.
Why This Easy No-Bake Chocolate Cherry Cream Pie Recipe Is Pure Comfort
- Creamy, dreamy chocolate cherry filling
- No oven required, perfect for summer
- Easy to make ahead for parties
- Better than takeout, impress your guests
What You'll Need for Easy No-Bake Chocolate Cherry Cream Pie Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham cracker crust
- Dark chocolate
- Heavy cream
- Cream cheese
- Cherry pie filling
- Vanilla extract
- Powdered sugar
- Salt
- Optional: Whipped cream
- Optional: Chocolate shavings
- Optional: Maraschino cherries
📝 Ingredient Notes
- Graham cracker crust: You can use a store-bought or homemade crust.
🛒 Tools & Equipment I Recommend
- High-quality chocolate bar — Ensures a rich, smooth filling → See on Amazon
- Hand mixer — Makes whipping cream and combining ingredients easy → See on Amazon
How to Make Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Step 1: In a medium saucepan, combine heavy cream and dark chocolate. Heat over medium heat, stirring occasionally, until chocolate is melted and mixture is smooth.
- Step 2: In a large bowl, beat cream cheese and powdered sugar until smooth. Gradually add the chocolate mixture, beating until well combined.
- Step 3: Fold in vanilla extract and salt. Pour the filling into the graham cracker crust. Chill for at least 2 hours before serving.
- Step 4: Top with whipped cream, chocolate shavings, and maraschino cherries before serving.
Cook's Tips for Perfect Easy No-Bake Chocolate Cherry Cream Pie Recipe
- : For a smoother filling, make sure to melt the chocolate gently and combine it with the cream cheese mixture gradually.
- Common mistake and fix: If your filling is too thick, add a little more heavy cream. If it's too thin, chill it longer before serving.
- : To make ahead, prepare the pie up to the chilling step, then store in the fridge for up to 2 days.
- : For a fun twist, try using a different fruit pie filling, like blueberry or lemon.
Storing & Reheating Easy No-Bake Chocolate Cherry Cream Pie Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days Make-ahead tip: Prepare up to the chilling step 1 day ahead
Freezing Easy No-Bake Chocolate Cherry Cream Pie Recipe
Freeze without toppings for up to 2 months
How to Reheat Without Drying It Out
Oven: No need to reheat Microwave: No need to reheat
Recipe Notes
- Chef tip: For a lighter pie, substitute Greek yogurt for some of the cream cheese.
- Best substitution: You can use milk chocolate or semi-sweet chocolate instead of dark chocolate.
- Make-ahead: Prepare the pie up to the chilling step, then store in the fridge for up to 2 days.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If your pie filling is too thick, add a little more heavy cream. If it's too thin, chill it longer before serving.
Want to level up this recipe?
Pie dish — A deep-dish pie dish ensures your pie sets properly and looks beautiful on the table → Check price on Amazon
Easy No-Bake Chocolate Cherry Cream Pie Recipe
Ingredients
Main Ingredients
- Graham cracker crust
- Dark chocolate
- Heavy cream
- Cream cheese
- Cherry pie filling
Seasonings
- Vanilla extract
- Powdered sugar
- Salt
Optional Toppings
- Whipped cream
- Chocolate shavings
- Maraschino cherries
Instructions
- Step 1: In a medium saucepan, combine heavy cream and dark chocolate. Heat over medium heat, stirring occasionally, until chocolate is melted and mixture is smooth.
- Step 2: In a large bowl, beat cream cheese and powdered sugar until smooth. Gradually add the chocolate mixture, beating until well combined.
- Step 3: Fold in vanilla extract and salt. Pour the filling into the graham cracker crust. Chill for at least 2 hours before serving.
- Step 4: Top with whipped cream, chocolate shavings, and maraschino cherries before serving.
Notes
- Chef tip: For a lighter pie, substitute Greek yogurt for some of the cream cheese.
- Best substitution: You can use milk chocolate or semi-sweet chocolate instead of dark chocolate.
- Make-ahead: Prepare the pie up to the chilling step, then store in the fridge for up to 2 days.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If your pie filling is too thick, add a little more heavy cream. If it's too thin, chill it longer before serving.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days
- Freezer: Freeze without toppings for up to 2 months
- Oven reheat: No need to reheat
- Microwave reheat: No need to reheat
- Make ahead: Prepare up to the chilling step 1 day ahead
Nutrition Per Serving
- Calories: 450
- Protein: 5g
- Fat: 30g
- Carbs: 45g
- Fiber: 2g
- Sugar: 30g
- Sodium: 200mg
- Cholesterol: 100mg
- Sat. Fat: 18g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Chocolate Cherry Cream Pie Recipe FAQs
Yes, prepare the pie up to the chilling step, then store in the fridge for up to 2 days.
If your filling is too thick, add a little more heavy cream. If it's too thin, chill it longer before serving.
Yes, try using a different fruit pie filling, like blueberry or lemon, for a fun twist.
Yes, freeze without toppings for up to 2 months.
Yes, this pie is gluten-free as long as you use a gluten-free graham cracker crust.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Chocolate Cherry Cream Pie Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
