Fresh Apple Tortellini Salad with Strawberries and Greens
This Fresh Apple Tortellini Salad with Strawberries and Greens is the perfect summer side dish. After making this many times, I’ve discovered the trick to keeping the tortellini from getting soggy is to rinse them under cold water after cooking. The crisp apples, sweet strawberries, and fresh greens are tossed in a tangy vinaigrette that’s irresistible. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Mediterranean Grilled Peach and Prosciutto Salad with Burrata and Easy Mushroom Spinach Lasagna for a Cozy Dinner.
Why This Fresh Apple Tortellini Salad with Strawberries and Greens Is Pure Comfort
- Light and refreshing
- Easy to make ahead
- Perfect for summer cookouts
What You'll Need for Fresh Apple Tortellini Salad with Strawberries and Greens
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh apple tortellini
- Strawberries
- Mixed greens
- Red onion
- Parmesan cheese
- Balsamic vinaigrette
- Salt and pepper
- Dried basil
- Optional: Pecans
- Optional: Crumbled bacon
📝 Ingredient Notes
- Fresh apple tortellini: You can use cheese or spinach tortellini, whichever you prefer.
🛒 Tools & Equipment I Recommend
- Salad spinner — Ensures greens are dry and ready for dressing. → See on Amazon
- Mandoline slicer — Makes quick work of slicing apples and strawberries. → See on Amazon
How to Make Fresh Apple Tortellini Salad with Strawberries and Greens
- Cook tortellini: Cook tortellini according to package instructions. Drain and rinse under cold water to prevent sticking.
- Prepare fruit and veggies: Thinly slice apples and strawberries. Thinly slice red onion. Tear greens into bite-sized pieces.
- Make dressing: Whisk together balsamic vinegar, olive oil, salt, pepper, and dried basil.
- Assemble salad: In a large bowl, combine tortellini, apples, strawberries, red onion, and greens. Pour dressing over top and toss to combine. Top with Parmesan cheese and optional pecans or bacon.
Cook's Tips for Perfect Fresh Apple Tortellini Salad with Strawberries and Greens
- Common mistake and fix: Don't overcook the tortellini. They should still have a slight bite to them.
- Tip for leftovers: Store leftovers in the fridge for up to 3 days. The salad may release some liquid, so you may need to drain it before serving.
- Make-ahead tip: You can make this salad up to 6 hours ahead. Store it in the fridge until ready to serve.
Storing & Reheating Fresh Apple Tortellini Salad with Strawberries and Greens
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: You can make this salad up to 6 hours ahead.
Freezing Fresh Apple Tortellini Salad with Strawberries and Greens
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not necessary for this recipe. Microwave: Not necessary for this recipe.
Recipe Notes
- Chef tip: Use a mandoline slicer to quickly and easily slice the apples and strawberries.
- Best substitution: You can substitute the mixed greens for spinach or kale.
- Make-ahead: This salad is perfect for making ahead. Store it in the fridge until ready to serve.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your salad is too dry, add a little more olive oil to the dressing.
Want to level up this recipe?
High-quality balsamic vinegar — A good quality vinegar makes all the difference in this salad. → Check price on Amazon
Fresh Apple Tortellini Salad with Strawberries and Greens
Ingredients
Main Ingredients
- Fresh apple tortellini
- Strawberries
- Mixed greens
- Red onion
- Parmesan cheese
Seasonings
- Balsamic vinaigrette
- Salt and pepper
- Dried basil
Optional Toppings
- Pecans
- Crumbled bacon
Instructions
- Cook tortellini: Cook tortellini according to package instructions. Drain and rinse under cold water to prevent sticking.
- Prepare fruit and veggies: Thinly slice apples and strawberries. Thinly slice red onion. Tear greens into bite-sized pieces.
- Make dressing: Whisk together balsamic vinegar, olive oil, salt, pepper, and dried basil.
- Assemble salad: In a large bowl, combine tortellini, apples, strawberries, red onion, and greens. Pour dressing over top and toss to combine. Top with Parmesan cheese and optional pecans or bacon.
Notes
- Chef tip: Use a mandoline slicer to quickly and easily slice the apples and strawberries.
- Best substitution: You can substitute the mixed greens for spinach or kale.
- Make-ahead: This salad is perfect for making ahead. Store it in the fridge until ready to serve.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your salad is too dry, add a little more olive oil to the dressing.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not necessary for this recipe.
- Microwave reheat: Not necessary for this recipe.
- Make ahead: You can make this salad up to 6 hours ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 12g
- Carbs: 45g
- Fiber: 5g
- Sugar: 18g
- Sodium: 600mg
- Cholesterol: 20mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Apple Tortellini Salad with Strawberries and Greens FAQs
Yes, you can make this salad up to 6 hours ahead. Store it in the fridge until ready to serve.
Overcooking the tortellini can cause them to become soggy. Make sure to cook them according to package instructions and rinse them under cold water after cooking.
No, this salad does not freeze well due to the fresh greens and fruit.
This recipe is not suitable for the air fryer.
You can substitute the mixed greens for spinach or kale.
A Warm Final Note
I can’t wait for you to try Fresh Apple Tortellini Salad with Strawberries and Greens and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
