Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Creamy Pandan Coconut Overnight Oats with Mango Drizzle – the perfect tropical breakfast. After making this many times, I’ve perfected the creamiest texture. The fresh mango drizzle adds a burst of sunshine. Keep reading for tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Chilled Cucumber Avocado Soup with Fresh Dill and Cozy Moroccan Sweet Potato and Chickpea Soup Recipe.
Why This Creamy Pandan Coconut Overnight Oats with Mango Drizzle Is Pure Comfort
- Creamy coconut texture
- Burst of fresh mango flavor
- Easy make-ahead breakfast
- Tropical twist on a classic
What You'll Need for Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Old-fashioned rolled oats
- Coconut milk
- Pandan extract
- Maple syrup
- Chia seeds
- Mango
- Lime juice
- Pandan extract
- Maple syrup
- Lime juice
- Salt
- Optional: Toasted coconut flakes
- Optional: Fresh mango slices
📝 Ingredient Notes
- Pandan extract: Find it in Asian grocery stores or online.
🛒 Tools & Equipment I Recommend
- High-quality pandan extract — Authentic tropical flavor → See on Amazon
- Coconut milk — Rich, creamy texture → See on Amazon
How to Make Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Combine oats, coconut milk, pandan extract, maple syrup, chia seeds, and salt: Mix well and refrigerate overnight.
- Blend mango, lime juice, and a touch of water until smooth: Chill the mango drizzle.
- Serve the overnight oats with a generous drizzle of mango puree: Top with toasted coconut flakes and fresh mango slices.
Cook's Tips for Perfect Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Common mistake and fix: Using too much liquid can make the oats soggy. Start with 1 1/2 cups of coconut milk and adjust as needed.
- Pro tip: For a thinner mango drizzle, add more water or lime juice.
- Pro tip: Make a big batch of mango drizzle and freeze it for later use.
Storing & Reheating Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: Make overnight oats up to 2 days ahead.
Freezing Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Freeze mango drizzle for up to 3 months.
Recipe Notes
- Chef tip: For a vegan version, use maple syrup instead of honey.
- Best substitution: Substitute pineapple for mango if needed.
- Make-ahead: Prepare overnight oats and mango drizzle separately and store in the fridge.
- Scaling: Double the recipe for meal prep.
- Troubleshooting: If the oats are too thick, add more coconut milk.
Want to level up this recipe?
High-speed blender — Smooth, seed-free mango drizzle → Check price on Amazon
Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Ingredients
Main Ingredients
- Old-fashioned rolled oats
- Coconut milk
- Pandan extract
- Maple syrup
- Chia seeds
- Mango
- Lime juice
Seasonings
- Pandan extract
- Maple syrup
- Lime juice
- Salt
Optional Toppings
- Toasted coconut flakes
- Fresh mango slices
Instructions
- Combine oats, coconut milk, pandan extract, maple syrup, chia seeds, and salt: Mix well and refrigerate overnight.
- Blend mango, lime juice, and a touch of water until smooth: Chill the mango drizzle.
- Serve the overnight oats with a generous drizzle of mango puree: Top with toasted coconut flakes and fresh mango slices.
Notes
- Chef tip: For a vegan version, use maple syrup instead of honey.
- Best substitution: Substitute pineapple for mango if needed.
- Make-ahead: Prepare overnight oats and mango drizzle separately and store in the fridge.
- Scaling: Double the recipe for meal prep.
- Troubleshooting: If the oats are too thick, add more coconut milk.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze mango drizzle for up to 3 months.
- Make ahead: Make overnight oats up to 2 days ahead.
Nutrition Per Serving
- Calories: 450
- Protein: 8g
- Fat: 18g
- Carbs: 65g
- Fiber: 10g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 0mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Pandan Coconut Overnight Oats with Mango Drizzle FAQs
Yes, prepare overnight oats and mango drizzle separately and store in the fridge.
Using too much liquid can make the oats soggy. Start with 1 1/2 cups of coconut milk and adjust as needed.
Yes, freeze mango drizzle for up to 3 months.
This recipe is best made in the refrigerator overnight.
Pineapple can be used as a substitute for mango.
A Warm Final Note
I can’t wait for you to try Creamy Pandan Coconut Overnight Oats with Mango Drizzle and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
