Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken is a family favorite that’s ready in just 3 hours in the crockpot. After making this many times, I discovered the trick to crispy chicken in the slow cooker. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Strawberry Salsa Stuffed Avocados and Fresh Lettuce Wrapped Veggie Spring Rolls with Almond Dip.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Golden, crispy chicken skin
- Tender, fluffy potatoes
- Family-friendly, one-pot meal
- Better than takeout taste
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken thighs
- Baby potatoes
- Garlic cloves
- Parmesan cheese
- Olive oil
- Salt
- Black pepper
- Paprika
- Italian seasoning
- Chicken broth
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Chicken thighs: You can also use chicken breasts, but thighs stay moister.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for tender, flavorful results → See on Amazon
- Instant-read thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Prepare chicken: Season chicken with salt, pepper, paprika, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2-3 minutes on each side until golden. Transfer to the crockpot.
- Cook potatoes: In the same skillet, cook potatoes for 3-4 minutes until browned. Add to the crockpot with chicken.
- Add seasonings: Add minced garlic, chicken broth, and remaining seasonings to the crockpot. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are cooked through.
- Broil: Preheat the broiler. Transfer chicken and potatoes to a baking sheet. Top with Parmesan cheese. Broil for 2-3 minutes until cheese is melted and bubbly. Garnish with fresh parsley and red pepper flakes. Serve hot.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Don't overcrowd the crockpot. Cook chicken and potatoes in batches if needed to prevent uneven cooking.
- Tip: For extra flavor, add a bay leaf to the crockpot.
- Tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the crockpot during the last 30 minutes of cooking.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare chicken and potatoes in the crockpot up to 2 days ahead. Reheat before serving.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze cooked chicken and potatoes for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 15-20 minutes until warmed through. Microwave: Reheat in the microwave for 2-3 minutes until warmed through. Add a little chicken broth to prevent drying out.
Recipe Notes
- Chef tip: For crispy chicken skin, pat chicken dry with a paper towel before seasoning and searing.
- Best substitution: Substitute chicken breasts for thighs, but adjust cooking time accordingly.
- Make-ahead: Prepare chicken and potatoes in the crockpot up to 2 days ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If chicken is not crispy, broil for an additional 1-2 minutes. Watch carefully to prevent burning.
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Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken thighs
- Baby potatoes
- Garlic cloves
- Parmesan cheese
Seasonings
- Olive oil
- Salt
- Black pepper
- Paprika
- Italian seasoning
- Chicken broth
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Prepare chicken: Season chicken with salt, pepper, paprika, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2-3 minutes on each side until golden. Transfer to the crockpot.
- Cook potatoes: In the same skillet, cook potatoes for 3-4 minutes until browned. Add to the crockpot with chicken.
- Add seasonings: Add minced garlic, chicken broth, and remaining seasonings to the crockpot. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are cooked through.
- Broil: Preheat the broiler. Transfer chicken and potatoes to a baking sheet. Top with Parmesan cheese. Broil for 2-3 minutes until cheese is melted and bubbly. Garnish with fresh parsley and red pepper flakes. Serve hot.
Notes
- Chef tip: For crispy chicken skin, pat chicken dry with a paper towel before seasoning and searing.
- Best substitution: Substitute chicken breasts for thighs, but adjust cooking time accordingly.
- Make-ahead: Prepare chicken and potatoes in the crockpot up to 2 days ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If chicken is not crispy, broil for an additional 1-2 minutes. Watch carefully to prevent burning.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked chicken and potatoes for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 15-20 minutes until warmed through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes until warmed through. Add a little chicken broth to prevent drying out.
- Make ahead: Prepare chicken and potatoes in the crockpot up to 2 days ahead. Reheat before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 20g
- Carbs: 25g
- Fiber: 3g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, prepare chicken and potatoes in the crockpot up to 2 days ahead. Reheat before serving.
Ensure chicken is patted dry before seasoning and searing. Broil for an additional 1-2 minutes if needed. Watch carefully to prevent burning.
Yes, cook chicken and potatoes in the air fryer at 375°F for 15-20 minutes until cooked through and crispy.
Yes, cook chicken and potatoes in a 375°F oven for 25-30 minutes until cooked through and tender.
Yes, this recipe is faster, healthier, and just as delicious as takeout. Plus, it's made with love at home.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
