Easy Maple Dijon Pork Tenderloin Recipe for Dinner
Easy Maple Dijon Pork Tenderloin is a quick, flavorful dinner that’s better than takeout. After making it dozens of times, I’ve perfected the crispy, golden crust. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Authentic Pot Birria Tacos Recipe with Crispy Tortillas and Brown Sugar Chai Cake Recipe with Warm Spices.
Why This Easy Maple Dijon Pork Tenderloin Recipe for Dinner Is Pure Comfort
- Crispy, golden crust with a tender, juicy interior
- Perfect balance of sweet and tangy flavors
- Ready in just 30 minutes for a quick, easy dinner
- Better than takeout and freezes well for meal prep
What You'll Need for Easy Maple Dijon Pork Tenderloin Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 pork tenderloin (about 1.25 lbs)
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- maple syrup
- Dijon mustard
- garlic
- salt
- black pepper
- olive oil
- thyme
- Optional: fresh thyme leaves
- Optional: roasted vegetables
📝 Ingredient Notes
- pork tenderloin: Trim any excess fat or silver skin before cooking.
🛒 Tools & Equipment I Recommend
- Meat thermometer — Ensures perfect doneness every time → See on Amazon
- Pork tenderloin — High-quality pork for the best flavor → See on Amazon
How to Make Easy Maple Dijon Pork Tenderloin Recipe for Dinner
- Preheat oven: Preheat oven to 425°F (220°C).
- Prepare pork: Trim excess fat and silver skin from pork tenderloin. Pat dry with paper towels.
- Mix glaze: In a small bowl, combine maple syrup, Dijon mustard, minced garlic, salt, and black pepper.
- Coat pork: Rub pork tenderloin with olive oil, then coat evenly with maple Dijon mixture. Sprinkle with fresh thyme leaves.
- Bake: Place pork on a baking sheet and bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
- Rest: Remove from oven and let rest for 10 minutes before slicing.
Cook's Tips for Perfect Easy Maple Dijon Pork Tenderloin Recipe for Dinner
- : For extra crispy skin, sear the pork in a hot oven-safe skillet before baking.
- Common mistake and fix: Avoid overcooking by using a meat thermometer. Pork is done at 145°F (63°C).
- : For a thicker glaze, mix 1 tbsp cornstarch with 1 tbsp water and add to the glaze mixture before coating the pork.
Storing & Reheating Easy Maple Dijon Pork Tenderloin Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: Prepare the glaze and coat the pork up to 1 day ahead. Store in the fridge until ready to bake.
Freezing Easy Maple Dijon Pork Tenderloin Recipe for Dinner
Freeze cooked, sliced pork in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. Cover with a damp paper towel to prevent drying.
Recipe Notes
- Chef tip: For a spicier version, add 1-2 minced jalapeños to the glaze mixture.
- Best substitution: Substitute chicken breast or boneless, skinless chicken thighs for the pork tenderloin.
- Make-ahead: Prepare the glaze and coat the pork up to 1 day ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the glaze is too thin, mix 1 tbsp cornstarch with 1 tbsp water and add to the glaze mixture before coating the pork.
Want to level up this recipe?
Cast iron skillet — Even heat distribution for perfect searing and baking → Check price on Amazon
Easy Maple Dijon Pork Tenderloin Recipe for Dinner
Ingredients
Main Ingredients
- 1 pork tenderloin (about 1.25 lbs)
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
Seasonings
- maple syrup
- Dijon mustard
- garlic
- salt
- black pepper
- olive oil
- thyme
Optional Toppings
- fresh thyme leaves
- roasted vegetables
Instructions
- Preheat oven: Preheat oven to 425°F (220°C).
- Prepare pork: Trim excess fat and silver skin from pork tenderloin. Pat dry with paper towels.
- Mix glaze: In a small bowl, combine maple syrup, Dijon mustard, minced garlic, salt, and black pepper.
- Coat pork: Rub pork tenderloin with olive oil, then coat evenly with maple Dijon mixture. Sprinkle with fresh thyme leaves.
- Bake: Place pork on a baking sheet and bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
- Rest: Remove from oven and let rest for 10 minutes before slicing.
Notes
- Chef tip: For a spicier version, add 1-2 minced jalapeños to the glaze mixture.
- Best substitution: Substitute chicken breast or boneless, skinless chicken thighs for the pork tenderloin.
- Make-ahead: Prepare the glaze and coat the pork up to 1 day ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the glaze is too thin, mix 1 tbsp cornstarch with 1 tbsp water and add to the glaze mixture before coating the pork.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked, sliced pork in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. Cover with a damp paper towel to prevent drying.
- Make ahead: Prepare the glaze and coat the pork up to 1 day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 360
- Protein: 36g
- Fat: 16g
- Carbs: 18g
- Fiber: 0g
- Sugar: 12g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Maple Dijon Pork Tenderloin Recipe for Dinner FAQs
Yes, prepare the glaze and coat the pork up to 1 day ahead. Store in the fridge until ready to bake.
Overcooking is the most common reason for dry pork. Use a meat thermometer to ensure it reaches 145°F (63°C) but not more.
Yes, freeze cooked, sliced pork in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook at 400°F (200°C) for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
Reheat in a 350°F (180°C) oven for 10-15 minutes, or until heated through. Cover with foil to prevent drying.
A Warm Final Note
I can’t wait for you to try Easy Maple Dijon Pork Tenderloin Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
