Cozy Honey Halloumi Couscous Salad with Sumac Onions
This cozy honey halloumi couscous salad with sumac onions is the perfect blend of sweet and tangy flavors that’ll make your taste buds dance. After making this many times, I’ve discovered that the secret to this salad is all in the dressing. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try this classic Southern chicken bog with sausage and rice for a comforting dinner. and Pair this salad with some easy balsamic roasted garlic mushrooms for a complete meal..
Why This Cozy Honey Halloumi Couscous Salad with Sumac Onions Is Pure Comfort
- The perfect balance of sweet and tangy flavors
- Easy to make and packed with protein
- Great for meal prepping and leftovers
What You'll Need for Cozy Honey Halloumi Couscous Salad with Sumac Onions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Halloumi cheese
- Couscous
- Red onion
- Cherry tomatoes
- Fresh parsley
- Honey
- Sumac
- Lemon juice
- Olive oil
- Salt
- Pepper
- Optional: Pine nuts
- Optional: Crumbled feta
📝 Ingredient Notes
- Halloumi cheese: Make sure to slice the halloumi thinly for even cooking.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and prevents halloumi from sticking. → See on Amazon
- Measuring spoons — Accurate measurements for perfect seasoning. → See on Amazon
How to Make Cozy Honey Halloumi Couscous Salad with Sumac Onions
- Cook halloumi: Heat a non-stick skillet over medium heat. Add halloumi slices and cook until golden, about 2 minutes per side. Remove and set aside.
- Prepare couscous: Cook couscous according to package instructions. Fluff with a fork and set aside.
- Make dressing: In a small bowl, whisk together honey, sumac, lemon juice, olive oil, salt, and pepper.
- Assemble salad: In a large bowl, combine cooked couscous, sliced red onion, halved cherry tomatoes, and cooked halloumi. Pour dressing over the salad and toss to combine. Top with fresh parsley and optional toppings.
Cook's Tips for Perfect Cozy Honey Halloumi Couscous Salad with Sumac Onions
- Common mistake and fix: Don't overcook the halloumi. It can become tough and rubbery. Keep an eye on it and remove it as soon as it's golden.
- Time-saving tip: You can prepare the dressing and slice the vegetables ahead of time to save time when you're ready to make the salad.
- Nutrition tip: To make this salad even heartier, add some cooked chickpeas or grilled chicken.
Storing & Reheating Cozy Honey Halloumi Couscous Salad with Sumac Onions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the dressing and slice the vegetables ahead of time.
Freezing Cozy Honey Halloumi Couscous Salad with Sumac Onions
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through.
Recipe Notes
- Chef tip: For a vegan version, substitute the halloumi with tofu or tempeh.
- Best substitution: If you can't find sumac, you can substitute it with a mix of lemon zest and paprika.
- Make-ahead: This salad keeps well in the fridge for up to 3 days.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your dressing is too thick, add a bit more olive oil or lemon juice to thin it out.
Want to level up this recipe?
Good quality olive oil — Enhances the flavor of the dressing and makes the salad shine. → Check price on Amazon
Cozy Honey Halloumi Couscous Salad with Sumac Onions
Ingredients
Main Ingredients
- Halloumi cheese
- Couscous
- Red onion
- Cherry tomatoes
- Fresh parsley
Seasonings
- Honey
- Sumac
- Lemon juice
- Olive oil
- Salt
- Pepper
Optional Toppings
- Pine nuts
- Crumbled feta
Instructions
- Cook halloumi: Heat a non-stick skillet over medium heat. Add halloumi slices and cook until golden, about 2 minutes per side. Remove and set aside.
- Prepare couscous: Cook couscous according to package instructions. Fluff with a fork and set aside.
- Make dressing: In a small bowl, whisk together honey, sumac, lemon juice, olive oil, salt, and pepper.
- Assemble salad: In a large bowl, combine cooked couscous, sliced red onion, halved cherry tomatoes, and cooked halloumi. Pour dressing over the salad and toss to combine. Top with fresh parsley and optional toppings.
Notes
- Chef tip: For a vegan version, substitute the halloumi with tofu or tempeh.
- Best substitution: If you can't find sumac, you can substitute it with a mix of lemon zest and paprika.
- Make-ahead: This salad keeps well in the fridge for up to 3 days.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your dressing is too thick, add a bit more olive oil or lemon juice to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through.
- Make ahead: You can prepare the dressing and slice the vegetables ahead of time.
Nutrition Per Serving
- Calories: 450
- Protein: 22g
- Fat: 28g
- Carbs: 35g
- Fiber: 3g
- Sugar: 14g
- Sodium: 800mg
- Cholesterol: 70mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Honey Halloumi Couscous Salad with Sumac Onions FAQs
Yes, you can prepare the dressing and slice the vegetables ahead of time. However, it's best to add the halloumi and fresh parsley just before serving.
Overcooking can make halloumi tough and rubbery. Keep an eye on it and remove it as soon as it's golden.
Yes, you can substitute the halloumi with feta, goat cheese, or even mozzarella. The flavor will be different, but it will still be delicious.
Yes, this salad is gluten-free as long as you use gluten-free couscous.
Absolutely! This salad is perfect for any time of the year. It's cozy, hearty, and packed with flavor.
A Warm Final Note
I can’t wait for you to try Cozy Honey Halloumi Couscous Salad with Sumac Onions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
