Easy Creamy Broccoli and Quinoa Bake for Dinner

This Easy Creamy Broccoli Quinoa Bake is the perfect cozy dinner. After making it dozens of times, I’ve discovered the trick to keeping it creamy and preventing sogginess. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner and Easy Veggie Scrambled Eggs on Toast for Quick Breakfast.

What You'll Need for Easy Creamy Broccoli and Quinoa Bake for Dinner

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups broccoli florets
• 1 cup quinoa
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Optional: Toasted almonds
• Optional: Crispy bacon bits
• Optional: Sliced green onions

How to Make Easy Creamy Broccoli and Quinoa Bake for Dinner

1. Step 1: Preheat oven to 375°F (190°C). Cook quinoa according to package instructions and set aside.
2. Step 2: In a large skillet, sauté onion and garlic until softened. Add broccoli and cook until tender-crisp.
3. Step 3: In a separate bowl, whisk together milk, heavy cream, salt, pepper, thyme, and oregano. Stir in cooked quinoa, cheddar cheese, and Parmesan cheese.
4. Step 4: Combine broccoli mixture with quinoa mixture and transfer to a greased 9×13-inch baking dish. Top with additional cheese if desired.
5. Step 5: Bake for 20-25 minutes or until bubbly and golden. Let rest for 5 minutes before serving. Top with your choice of toppings.

Storing & Reheating Easy Creamy Broccoli and Quinoa Bake for Dinner

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: You can assemble the casserole up to 1 day ahead. Store in the refrigerator until ready to bake.

Freezing Easy Creamy Broccoli and Quinoa Bake for Dinner

Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F (175°C) oven for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through. Add a splash of milk to prevent drying out.

Recipe Notes

• Chef tip: For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño to the skillet with the onion and garlic.
• Best substitution: Use frozen cauliflower florets as a substitute for broccoli.
• Make-ahead: See storage notes for make-ahead instructions.
• Scaling: This recipe can be easily doubled to serve a larger crowd.
• Troubleshooting: If the casserole is still not set after baking, let it rest for an additional 5-10 minutes before serving.

Easy Creamy Broccoli and Quinoa Bake for Dinner

⏱

Prep

15 mins

🍳

Cook

25 mins

⏳

Total

40 mins

🍽

Serves

6 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 2 cups broccoli florets
• 1 cup quinoa
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Seasonings

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano

Optional Toppings

• Toasted almonds
• Crispy bacon bits
• Sliced green onions

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Cook quinoa according to package instructions and set aside.
2. Step 2: In a large skillet, sauté onion and garlic until softened. Add broccoli and cook until tender-crisp.
3. Step 3: In a separate bowl, whisk together milk, heavy cream, salt, pepper, thyme, and oregano. Stir in cooked quinoa, cheddar cheese, and Parmesan cheese.
4. Step 4: Combine broccoli mixture with quinoa mixture and transfer to a greased 9×13-inch baking dish. Top with additional cheese if desired.
5. Step 5: Bake for 20-25 minutes or until bubbly and golden. Let rest for 5 minutes before serving. Top with your choice of toppings.

Notes

• Chef tip: For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño to the skillet with the onion and garlic.
• Best substitution: Use frozen cauliflower florets as a substitute for broccoli.
• Make-ahead: See storage notes for make-ahead instructions.
• Scaling: This recipe can be easily doubled to serve a larger crowd.
• Troubleshooting: If the casserole is still not set after baking, let it rest for an additional 5-10 minutes before serving.

Storage

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Oven reheat: Reheat in a 350°F (175°C) oven for 15-20 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through. Add a splash of milk to prevent drying out.
• Make ahead: You can assemble the casserole up to 1 day ahead. Store in the refrigerator until ready to bake.

Nutrition Per Serving

• Calories: 390
• Protein: 18g
• Fat: 22g
• Carbs: 35g
• Fiber: 4g
• Sugar: 4g
• Sodium: 600mg
• Cholesterol: 75mg
• Sat. Fat: 13g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Creamy Broccoli and Quinoa Bake for Dinner FAQs

A Warm Final Note

I can’t wait for you to try Easy Creamy Broccoli and Quinoa Bake for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!