Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon are the ultimate fall breakfast treat. After making these many times, I’ve perfected the recipe to give you the best, gooiest cinnamon rolls with a crispy, candied bacon topping. The warm, comforting aroma of these rolls will fill your home and make your family beg for more. If you love recipes like this, you’ll also enjoy Quick Zucchini Noodles with Pesto and Grilled Shrimp and Easy Coconut Milk Snack Cake Recipe for Cozy Desserts.
Why This Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- Crispy, golden bacon topping
- Gooey, melt-in-your-mouth cinnamon rolls
- Easy to make with simple ingredients
- Perfect for fall breakfasts or brunch
What You'll Need for Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bourbon
- Maple syrup
- Bacon
- Cinnamon rolls dough
- Cinnamon
- Nutmeg
- Salt
- Black pepper
- Optional: Powdered sugar glaze
- Optional: Cream cheese frosting
📝 Ingredient Notes
- Bourbon: Use a good-quality bourbon for the best flavor.
- Maple syrup: Use pure maple syrup, not pancake syrup.
🛒 Tools & Equipment I Recommend
- Stand mixer — Makes dough preparation easy and quick. → See on Amazon
- Baking sheet — Ensures even baking and easy cleanup. → See on Amazon
How to Make Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the dough: Mix ingredients, knead, and let it rise.
- Make the filling: Mix bourbon, maple syrup, cinnamon, and sugar.
- Assemble the rolls: Roll out dough, spread filling, and slice into rolls.
- Bake the rolls: Bake at 375°F (190°C) for 20-25 minutes.
- Prepare the candied bacon: Cook bacon in maple syrup until crispy.
- Assemble the final dish: Spread cream cheese frosting, top with candied bacon, and serve.
Cook's Tips for Perfect Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: Avoid over-kneading the dough to prevent tough rolls. If it happens, let the rolls rise again before baking.
- Pro tip: Use a sharp knife to slice the rolls for even, clean cuts.
- Pro tip: Brush the rolls with melted butter after baking for a softer exterior.
Storing & Reheating Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in an airtight container at room temperature for up to 3 days. Make-ahead tip: Prepare the dough and assemble the rolls the night before. Let them rise in the fridge overnight.
Freezing Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze unbaked rolls for up to 2 months. Thaw overnight before baking.
How to Reheat Without Drying It Out
Oven: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat rolls in the microwave for 20-30 seconds for a quick snack.
Recipe Notes
- Chef tip: Use a thermometer to ensure the oven temperature is accurate for perfectly baked rolls.
- Best substitution: Substitute bourbon with apple cider or apple juice for a non-alcoholic version.
- Make-ahead: Prepare the candied bacon up to 2 days in advance and store in the fridge.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If the rolls are not rising, ensure the dough is in a warm, draft-free environment.
Want to level up this recipe?
High-quality baking stone — Ensures even heat distribution for perfect cinnamon rolls. → Check price on Amazon
Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Bourbon
- Maple syrup
- Bacon
- Cinnamon rolls dough
Seasonings
- Cinnamon
- Nutmeg
- Salt
- Black pepper
Optional Toppings
- Powdered sugar glaze
- Cream cheese frosting
Instructions
- Prepare the dough: Mix ingredients, knead, and let it rise.
- Make the filling: Mix bourbon, maple syrup, cinnamon, and sugar.
- Assemble the rolls: Roll out dough, spread filling, and slice into rolls.
- Bake the rolls: Bake at 375°F (190°C) for 20-25 minutes.
- Prepare the candied bacon: Cook bacon in maple syrup until crispy.
- Assemble the final dish: Spread cream cheese frosting, top with candied bacon, and serve.
Notes
- Chef tip: Use a thermometer to ensure the oven temperature is accurate for perfectly baked rolls.
- Best substitution: Substitute bourbon with apple cider or apple juice for a non-alcoholic version.
- Make-ahead: Prepare the candied bacon up to 2 days in advance and store in the fridge.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If the rolls are not rising, ensure the dough is in a warm, draft-free environment.
Storage
- Fridge: Store leftover rolls in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze unbaked rolls for up to 2 months. Thaw overnight before baking.
- Oven reheat: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat rolls in the microwave for 20-30 seconds for a quick snack.
- Make ahead: Prepare the dough and assemble the rolls the night before. Let them rise in the fridge overnight.
Nutrition Per Serving
- Calories: 450
- Protein: 10g
- Fat: 20g
- Carbs: 55g
- Fiber: 2g
- Sugar: 20g
- Sodium: 800mg
- Cholesterol: 50mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, prepare the dough and assemble the rolls the night before. Let them rise in the fridge overnight.
Overbaking can cause dry rolls. Keep an eye on them and remove from the oven when the edges are golden brown.
Yes, freeze unbaked rolls for up to 2 months. Thaw overnight before baking.
No, the air fryer is not suitable for baking these rolls. Use an oven for best results.
Substitute bourbon with apple cider or apple juice for a non-alcoholic version.
A Warm Final Note
I can’t wait for you to try Crispy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
