Best BBQ Chicken and Potato Skillet for Quick Dinners
This BBQ chicken and potato skillet is your new go-to for quick, flavorful dinners. After making it dozens of times, I’ve discovered the trick to perfectly crispy chicken and tender potatoes every time. The golden, caramelized edges and smoky, sweet BBQ sauce will make your kitchen smell amazing. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy M&M's Chocolate Cookies and Popeyes Biscuit Mixes Taste Test Tips.
Why This Best BBQ Chicken and Potato Skillet for Quick Dinners Is Pure Comfort
- One-pan cooking for easy cleanup
- Ready in under 30 minutes
- Perfectly crispy chicken and tender potatoes
- Customizable with your favorite BBQ sauce
What You'll Need for Best BBQ Chicken and Potato Skillet for Quick Dinners
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken breasts
- baby potatoes
- BBQ sauce
- olive oil
- garlic
- smoked paprika
- salt
- black pepper
- garlic powder
- onion powder
- smoked paprika
- BBQ sauce
- Optional: green onions
- Optional: shredded cheese
- Optional: chopped cilantro
📝 Ingredient Notes
- chicken breasts: You can also use boneless, skinless chicken thighs for this recipe.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfectly cooked chicken and potatoes → See on Amazon
- BBQ sauce — Add your favorite flavor to this versatile dish → See on Amazon
How to Make Best BBQ Chicken and Potato Skillet for Quick Dinners
- Step 1: Season the chicken: In a bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture onto both sides of the chicken breasts.
- Step 2: Cook the chicken: Heat olive oil in a large cast iron skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Step 3: Cook the potatoes: In the same skillet, add the baby potatoes and cook for 10-12 minutes, stirring occasionally, until tender and golden brown.
- Step 4: Deglaze the skillet: Add minced garlic to the skillet and cook for 30 seconds. Pour in the BBQ sauce and stir to combine, scraping up any browned bits from the bottom of the skillet.
- Step 5: Combine and serve: Slice the cooked chicken and add it back to the skillet. Stir to combine with the potatoes and BBQ sauce. Serve hot, topped with chopped green onions.
Cook's Tips for Perfect Best BBQ Chicken and Potato Skillet for Quick Dinners
- Common mistake and fix: Don't overcrowd the skillet when cooking the chicken. Cook in batches if necessary to ensure crispy skin.
- Pro tip: For extra crispy potatoes, toss them in a bit of olive oil and a pinch of salt before adding them to the skillet.
- Pro tip: To make this dish spicy, add a pinch of cayenne pepper to the chicken seasoning mixture.
- Pro tip: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over medium heat.
Storing & Reheating Best BBQ Chicken and Potato Skillet for Quick Dinners
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can prepare the chicken and potatoes ahead of time and reheat in the skillet with the BBQ sauce.
Freezing Best BBQ Chicken and Potato Skillet for Quick Dinners
This dish does not freeze well due to the potatoes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a one-pot meal, cook the chicken first, then set it aside. In the same skillet, cook the potatoes, then deglaze with the BBQ sauce and add the chicken back in.
- Best substitution: Substitute the chicken breasts with chicken thighs for a more flavorful dish.
- Make-ahead: You can slice the chicken and cook the potatoes ahead of time. Reheat in the skillet with the BBQ sauce just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the potatoes are not tender, add a little water to the skillet, cover it, and let them steam for a few minutes.
Want to level up this recipe?
Meat thermometer — Ensure perfectly cooked chicken every time → Check price on Amazon
Best BBQ Chicken and Potato Skillet for Quick Dinners
Ingredients
Main Ingredients
- boneless, skinless chicken breasts
- baby potatoes
- BBQ sauce
- olive oil
- garlic
- smoked paprika
Seasonings
- salt
- black pepper
- garlic powder
- onion powder
- smoked paprika
- BBQ sauce
Optional Toppings
- green onions
- shredded cheese
- chopped cilantro
Instructions
- Step 1: Season the chicken: In a bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture onto both sides of the chicken breasts.
- Step 2: Cook the chicken: Heat olive oil in a large cast iron skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Step 3: Cook the potatoes: In the same skillet, add the baby potatoes and cook for 10-12 minutes, stirring occasionally, until tender and golden brown.
- Step 4: Deglaze the skillet: Add minced garlic to the skillet and cook for 30 seconds. Pour in the BBQ sauce and stir to combine, scraping up any browned bits from the bottom of the skillet.
- Step 5: Combine and serve: Slice the cooked chicken and add it back to the skillet. Stir to combine with the potatoes and BBQ sauce. Serve hot, topped with chopped green onions.
Notes
- Chef tip: For a one-pot meal, cook the chicken first, then set it aside. In the same skillet, cook the potatoes, then deglaze with the BBQ sauce and add the chicken back in.
- Best substitution: Substitute the chicken breasts with chicken thighs for a more flavorful dish.
- Make-ahead: You can slice the chicken and cook the potatoes ahead of time. Reheat in the skillet with the BBQ sauce just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the potatoes are not tender, add a little water to the skillet, cover it, and let them steam for a few minutes.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: This dish does not freeze well due to the potatoes.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can prepare the chicken and potatoes ahead of time and reheat in the skillet with the BBQ sauce.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 12g
- Carbs: 50g
- Fiber: 4g
- Sugar: 10g
- Sodium: 700mg
- Cholesterol: 85mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best BBQ Chicken and Potato Skillet for Quick Dinners FAQs
Yes, you can prepare the chicken and potatoes ahead of time. Reheat in the skillet with the BBQ sauce just before serving.
Ensure that the skillet is hot enough and that the chicken is not overcrowded. Cook in batches if necessary.
Yes, you can combine the chicken, potatoes, and BBQ sauce in a baking dish and bake at 400°F (200°C) for 20-25 minutes, stirring halfway through.
This dish pairs well with a side of steamed broccoli, a green salad, or a loaf of crusty bread.
This recipe can be easily doubled or tripled to serve a larger crowd. You can also add more potatoes and chicken to the skillet as needed.
A Warm Final Note
I can’t wait for you to try Best BBQ Chicken and Potato Skillet for Quick Dinners and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
