Crispy Egg Roll in a Bowl – Better Than Takeout

Crispy, flavorful Egg Roll in a Bowl is the perfect 20-minute restaurant version you can make at home. After making this many times, I discovered the trick to getting that crispy texture without frying. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Cottage Cheese Stuffed Peppers and Dill Pickle Bread Recipe.

What You'll Need for Crispy Egg Roll in a Bowl – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground pork
• 1 small cabbage, thinly sliced
• 1 cup shredded carrots
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp Sriracha (optional)
• 1 tbsp cornstarch + 2 tbsp water
• Salt and pepper, to taste
• Optional: Green onions, chopped
• Optional: Sesame seeds
• Optional: Crushed red pepper flakes

How to Make Crispy Egg Roll in a Bowl – Better Than Takeout

1. Step 1: In a large skillet, cook ground pork over medium heat until browned. Drain excess fat.
2. Step 2: Add onion, garlic, and ginger to the skillet. Cook until softened.
3. Step 3: Stir in cabbage and carrots. Cook until cabbage is wilted.
4. Step 4: In a small bowl, mix soy sauce, sesame oil, rice vinegar, Sriracha (if using), cornstarch, and water. Pour over cabbage mixture.
5. Step 5: Simmer until sauce thickens. Season with salt and pepper. Serve with desired toppings.

Storing & Reheating Crispy Egg Roll in a Bowl – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the sauce and vegetables ahead of time. Cook the pork and combine just before serving.

Freezing Crispy Egg Roll in a Bowl – Better Than Takeout

Freeze cooked cabbage mixture for up to 3 months. Thaw and reheat before serving.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.

Recipe Notes

• Chef tip: To make this recipe even faster, use pre-shredded cabbage and carrots from the store.
• Best substitution: Substitute ground turkey or chicken for a leaner option.
• Make-ahead: Prepare the sauce and vegetables ahead of time. Cook the pork and combine just before serving.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the sauce isn't thickening, simmer uncovered until it reduces.

Crispy Egg Roll in a Bowl – Better Than Takeout

⏱

Prep

10 mins

🍳

Cook

10 mins

⏳

Total

20 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-Free

Ingredients

Main Ingredients

• 1 lb ground pork
• 1 small cabbage, thinly sliced
• 1 cup shredded carrots
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated

Seasonings

• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp Sriracha (optional)
• 1 tbsp cornstarch + 2 tbsp water
• Salt and pepper, to taste

Optional Toppings

• Green onions, chopped
• Sesame seeds
• Crushed red pepper flakes

Instructions

1. Step 1: In a large skillet, cook ground pork over medium heat until browned. Drain excess fat.
2. Step 2: Add onion, garlic, and ginger to the skillet. Cook until softened.
3. Step 3: Stir in cabbage and carrots. Cook until cabbage is wilted.
4. Step 4: In a small bowl, mix soy sauce, sesame oil, rice vinegar, Sriracha (if using), cornstarch, and water. Pour over cabbage mixture.
5. Step 5: Simmer until sauce thickens. Season with salt and pepper. Serve with desired toppings.

Notes

• Chef tip: To make this recipe even faster, use pre-shredded cabbage and carrots from the store.
• Best substitution: Substitute ground turkey or chicken for a leaner option.
• Make-ahead: Prepare the sauce and vegetables ahead of time. Cook the pork and combine just before serving.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the sauce isn't thickening, simmer uncovered until it reduces.

Storage

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze cooked cabbage mixture for up to 3 months. Thaw and reheat before serving.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
• Make ahead: Prepare the sauce and vegetables ahead of time. Cook the pork and combine just before serving.

Nutrition Per Serving

• Calories: 350
• Protein: 22g
• Fat: 22g
• Carbs: 18g
• Fiber: 3g
• Sugar: 7g
• Sodium: 1200mg
• Cholesterol: 80mg
• Sat. Fat: 8g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Egg Roll in a Bowl – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!