Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
Air Fryer Ravioli – Crispy, golden, and perfectly cooked in just 10 minutes. After making this many times, I discovered the trick to preventing soggy ravioli. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Flavorful Firecracker Hot Dogs Recipe and Garlic Butter One-Pan Meatballs and Potatoes Recipe.
Why This Crispy Air Fryer Ravioli: Better Than Takeout Appetizer Is Pure Comfort
- Crispy on the outside, tender on the inside
- Ready in just 10 minutes
- Better than takeout, healthier too
- Easy to customize with your favorite sauces
What You'll Need for Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- frozen cheese ravioli
- olive oil
- garlic powder
- Italian seasoning
- salt
- garlic powder
- Italian seasoning
- salt
- Optional: marinara sauce
- Optional: parmesan cheese
- Optional: fresh basil
📝 Ingredient Notes
- frozen cheese ravioli: You can also use meat or spinach and cheese ravioli.
🛒 Tools & Equipment I Recommend
- Air Fryer — Cooks food crispy without oil → See on Amazon
- Pasta Fork — Prevents ravioli from sticking → See on Amazon
How to Make Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C).
- Toss Ravioli: In a bowl, toss frozen ravioli with olive oil, garlic powder, Italian seasoning, and salt until evenly coated.
- Air Fry Ravioli: Place ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until crispy and golden.
- Serve: Serve hot with marinara sauce, parmesan cheese, and fresh basil. Enjoy!
Cook's Tips for Perfect Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
- : To prevent ravioli from sticking, lightly grease the air fryer basket with cooking spray before adding the ravioli.
- Common mistake and fix: The #1 reason this recipe fails is using too much oil. To prevent this, use just enough oil to lightly coat the ravioli. Too much oil can make them soggy.
- : For extra crispiness, you can lightly press down on the ravioli with a fork while cooking.
- : To make this dish family-friendly, serve with your kids' favorite dipping sauce.
Storing & Reheating Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover ravioli in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make this dish ahead of time and reheat in the air fryer before serving.
Freezing Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
Freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer for 2-3 minutes.
Recipe Notes
- Chef tip: For a vegetarian version, use cheese or spinach and cheese ravioli.
- Best substitution: You can substitute the Italian seasoning with dried oregano or basil.
- Make-ahead: You can make the ravioli ahead of time and reheat in the air fryer before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your ravioli are not crispy, try cooking them for a few more minutes or at a slightly higher temperature.
Want to level up this recipe?
Pasta Sauce — Adds flavor and moisture to ravioli → Check price on Amazon
Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
Ingredients
Main Ingredients
- frozen cheese ravioli
- olive oil
- garlic powder
- Italian seasoning
- salt
Seasonings
- garlic powder
- Italian seasoning
- salt
Optional Toppings
- marinara sauce
- parmesan cheese
- fresh basil
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C).
- Toss Ravioli: In a bowl, toss frozen ravioli with olive oil, garlic powder, Italian seasoning, and salt until evenly coated.
- Air Fry Ravioli: Place ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until crispy and golden.
- Serve: Serve hot with marinara sauce, parmesan cheese, and fresh basil. Enjoy!
Notes
- Chef tip: For a vegetarian version, use cheese or spinach and cheese ravioli.
- Best substitution: You can substitute the Italian seasoning with dried oregano or basil.
- Make-ahead: You can make the ravioli ahead of time and reheat in the air fryer before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your ravioli are not crispy, try cooking them for a few more minutes or at a slightly higher temperature.
Storage
- Fridge: Store leftover ravioli in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer for 2-3 minutes.
- Make ahead: You can make this dish ahead of time and reheat in the air fryer before serving.
Nutrition Per Serving
- Calories: 220
- Protein: 10g
- Fat: 9g
- Carbs: 28g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 35mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Ravioli: Better Than Takeout Appetizer FAQs
Yes, you can make the ravioli ahead of time and reheat in the air fryer before serving. This is a great make-ahead appetizer for parties or gatherings.
The #1 reason ravioli turn out soggy is using too much oil. To prevent this, use just enough oil to lightly coat the ravioli. Too much oil can make them soggy. Also, make sure your air fryer is preheated and the ravioli are not overcrowded in the basket.
Yes, you can make ravioli in the oven. Preheat your oven to 400°F (200°C), toss the ravioli with oil and seasonings, and bake on a lined baking sheet for 15-20 minutes, flipping halfway, until crispy and golden.
While you can make ravioli in the air fryer without oil, they may not be as crispy. Using a small amount of oil helps achieve a crispy texture. If you prefer not to use oil, try spraying the ravioli with cooking spray.
The best way to reheat ravioli is in the air fryer at 350°F (175°C) for 5-7 minutes. This helps maintain their crispy texture. You can also reheat them in the oven or microwave, but the texture may not be as crispy.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Ravioli: Better Than Takeout Appetizer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
