Fluffy Cheesy Protein Biscuits: 8-Pack

Fluffy Cheesy Protein Biscuits: 8-Pack. After making these many times, I’ve discovered the trick to perfectly fluffy biscuits every time. The warm, golden biscuits are perfect for a cozy weekend breakfast. Try them with my Breakfast Egg Rolls or Mango Curd Tart for a complete meal. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Breakfast Egg Rolls and Mango Curd Tart Recipe.

What You'll Need for Fluffy Cheesy Protein Biscuits: 8-Pack

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups all-purpose flour
• 1/2 cup protein powder
• 1 tbsp baking powder
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 large eggs
• 1/4 cup butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• Optional: Fresh chives or parsley for garnish

How to Make Fluffy Cheesy Protein Biscuits: 8-Pack

1. Preheat oven: Preheat oven to 425°F (220°C).
2. Mix dry ingredients: In a large bowl, combine flour, protein powder, baking powder, salt, and black pepper.
3. Add wet ingredients: Create a well in the center of the dry ingredients. Pour in milk, eggs, and melted butter. Mix until just combined.
4. Fold in cheese: Fold in shredded cheese until evenly distributed.
5. Form biscuits: Drop dough by 1/4 cupfuls onto a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown.

Storing & Reheating Fluffy Cheesy Protein Biscuits: 8-Pack

Short-Term Storage

Store in an airtight container in the fridge. Store leftover biscuits in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can make the biscuit dough ahead of time and refrigerate it for up to 24 hours.

Freezing Fluffy Cheesy Protein Biscuits: 8-Pack

Freeze uncooked biscuits for up to 3 months. Bake from frozen, adding a few minutes to the baking time.

How to Reheat Without Drying It Out

Oven: Reheat biscuits in the oven at 350°F (180°C) for 5-7 minutes or until heated through. Microwave: Reheat biscuits in the microwave for 15-20 seconds or until heated through. This can make them soggy, so I prefer the oven method.

Recipe Notes

• Chef tip: For a spicy twist, add 1/4 tsp cayenne pepper to the dry ingredients.
• Best substitution: You can substitute the protein powder with 1/2 cup of all-purpose flour for a lower protein version.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If your biscuits are too dry, add a bit more milk next time. If they're too wet, add a bit more flour.

Fluffy Cheesy Protein Biscuits: 8-Pack

⏱

Prep

10 mins

🍳

Cook

15 mins

⏳

Total

25 mins

🍽

Serves

8 biscuits

🥗

Diet

High Protein

Ingredients

Main Ingredients

• 2 cups all-purpose flour
• 1/2 cup protein powder
• 1 tbsp baking powder
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 large eggs
• 1/4 cup butter, melted

Seasonings

• 1 tsp salt
• 1/2 tsp black pepper

Optional Toppings

• Fresh chives or parsley for garnish

Instructions

1. Preheat oven: Preheat oven to 425°F (220°C).
2. Mix dry ingredients: In a large bowl, combine flour, protein powder, baking powder, salt, and black pepper.
3. Add wet ingredients: Create a well in the center of the dry ingredients. Pour in milk, eggs, and melted butter. Mix until just combined.
4. Fold in cheese: Fold in shredded cheese until evenly distributed.
5. Form biscuits: Drop dough by 1/4 cupfuls onto a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown.

Notes

• Chef tip: For a spicy twist, add 1/4 tsp cayenne pepper to the dry ingredients.
• Best substitution: You can substitute the protein powder with 1/2 cup of all-purpose flour for a lower protein version.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If your biscuits are too dry, add a bit more milk next time. If they're too wet, add a bit more flour.

Storage

• Fridge: Store leftover biscuits in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze uncooked biscuits for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
• Oven reheat: Reheat biscuits in the oven at 350°F (180°C) for 5-7 minutes or until heated through.
• Microwave reheat: Reheat biscuits in the microwave for 15-20 seconds or until heated through. This can make them soggy, so I prefer the oven method.
• Make ahead: You can make the biscuit dough ahead of time and refrigerate it for up to 24 hours.

Nutrition Per Serving

• Calories: 220
• Protein: 15g
• Fat: 9g
• Carbs: 22g
• Fiber: 1g
• Sugar: 2g
• Sodium: 450mg
• Cholesterol: 80mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Fluffy Cheesy Protein Biscuits: 8-Pack FAQs

A Warm Final Note

I can’t wait for you to try Fluffy Cheesy Protein Biscuits: 8-Pack and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!