Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Crispy Cheesy Zucchini Breadsticks – Better Than Takeout. After making these many times, I’ve perfected the crispy, golden edges and melty cheese center. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Raspberry Cheesecake French Toast Casserole and Honey Peach Cream Cheese Cupcakes – Sweet & Soft.

What You'll Need for Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 medium zucchinis
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• Optional: Marinara sauce, for serving

How to Make Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

1. Prepare zucchini: Grate zucchini using a box grater. Squeeze out excess moisture.
2. Make dough: Mix flour, baking powder, salt, garlic powder, oregano, basil, and black pepper. Add grated zucchini and Parmesan cheese. Mix until combined.
3. Form breadsticks: Divide dough into 8 equal pieces. Roll each piece into a 1-inch thick log. Place on a parchment-lined baking sheet. Top with shredded mozzarella cheese.
4. Bake: Preheat oven to 425°F (220°C). Bake breadsticks for 15-20 minutes or until golden and crispy.

Storing & Reheating Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare dough up to 1 day ahead. Store in the fridge until ready to bake.

Freezing Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Freeze baked breadsticks for up to 2 months. Reheat in the oven.

How to Reheat Without Drying It Out

Oven: Reheat at 350°F (175°C) for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 30 seconds to 1 minute. May not be as crispy.

Recipe Notes

• Chef tip: For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Best substitution: Substitute zucchini with yellow squash for a different flavor.
• Make-ahead: Prepare dough up to 1 day ahead. Store in the fridge until ready to bake.
• Scaling: This recipe can be easily doubled or tripled for a larger crowd.
• Troubleshooting: If breadsticks are not crispy, bake at a higher temperature or for a longer time.

Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

⏱

Prep

15 mins

🍳

Cook

20 mins

⏳

Total

35 mins

🍽

Serves

8 breadsticks

🥗

Diet

Gluten-free option

Ingredients

Main Ingredients

• 2 medium zucchinis
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Seasonings

• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp black pepper

Optional Toppings

• Marinara sauce, for serving

Instructions

1. Prepare zucchini: Grate zucchini using a box grater. Squeeze out excess moisture.
2. Make dough: Mix flour, baking powder, salt, garlic powder, oregano, basil, and black pepper. Add grated zucchini and Parmesan cheese. Mix until combined.
3. Form breadsticks: Divide dough into 8 equal pieces. Roll each piece into a 1-inch thick log. Place on a parchment-lined baking sheet. Top with shredded mozzarella cheese.
4. Bake: Preheat oven to 425°F (220°C). Bake breadsticks for 15-20 minutes or until golden and crispy.

Notes

• Chef tip: For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Best substitution: Substitute zucchini with yellow squash for a different flavor.
• Make-ahead: Prepare dough up to 1 day ahead. Store in the fridge until ready to bake.
• Scaling: This recipe can be easily doubled or tripled for a larger crowd.
• Troubleshooting: If breadsticks are not crispy, bake at a higher temperature or for a longer time.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze baked breadsticks for up to 2 months. Reheat in the oven.
• Oven reheat: Reheat at 350°F (175°C) for 10-15 minutes or until warmed through.
• Microwave reheat: Reheat in the microwave for 30 seconds to 1 minute. May not be as crispy.
• Make ahead: Prepare dough up to 1 day ahead. Store in the fridge until ready to bake.

Nutrition Per Serving

• Calories: 120
• Protein: 5g
• Fat: 5g
• Carbs: 14g
• Fiber: 1g
• Sugar: 1g
• Sodium: 300mg
• Cholesterol: 15mg
• Sat. Fat: 3g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Cheesy Zucchini Breadsticks – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Cheesy Zucchini Breadsticks – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!