Easy Baked Ham and Cheese Croissants – Better Than Takeout
Easy, crispy baked ham and cheese croissants are ready in just 20 minutes. After making these dozens of times, I’ve discovered the trick to the perfect golden, flaky pastry with gooey cheese and tender ham. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Blueberry Butter Recipe and Juicy Grilled Chicken Mashed Potato Bowls Recipe Easy Homemade Dinner.
Why This Easy Baked Ham and Cheese Croissants – Better Than Takeout Is Pure Comfort
- Golden, flaky pastry
- Gooey, melted cheese
- Tender, flavorful ham
- Ready in just 20 minutes
What You'll Need for Easy Baked Ham and Cheese Croissants – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can refrigerated croissant dough
- 8 slices deli ham
- 8 slices Swiss cheese
- 1 egg
- 1 tablespoon water
- Salt and pepper, to taste
- Optional: Poppy seeds or sesame seeds, for sprinkling
📝 Ingredient Notes
- Deli ham: Use your favorite deli ham. I prefer honey ham or black forest ham.
🛒 Tools & Equipment I Recommend
- Non-stick baking sheet — Ensures even browning and easy cleanup → See on Amazon
- Pizza cutter — Makes cutting croissants quick and easy → See on Amazon
How to Make Easy Baked Ham and Cheese Croissants – Better Than Takeout
- Prepare the croissants: Unroll the croissant dough and press the seams together to form a large rectangle. Cut the dough in half lengthwise, then cut each half into 4 equal pieces, creating 8 triangles.
- Add the filling: Place a slice of ham and a slice of cheese on the wide end of each triangle. Roll up tightly, tucking the ends under. Place the croissants on a parchment-lined baking sheet, seam side down.
- Brush with egg wash: Whisk together the egg and water. Brush the egg wash over the croissants, then sprinkle with poppy seeds or sesame seeds.
- Bake: Preheat the oven to 375°F (190°C). Bake the croissants for 12-15 minutes, or until golden brown and crispy.
Cook's Tips for Perfect Easy Baked Ham and Cheese Croissants – Better Than Takeout
- Common mistake and fix: Avoid overcrowding the baking sheet. If your croissants are too close together, they won't crisp up properly. Use two baking sheets if necessary.
- Pro tip: For extra crispy croissants, brush the tops with melted butter after baking.
- Pro tip: To make ahead, assemble the croissants and refrigerate overnight. In the morning, preheat the oven and bake as directed.
Storing & Reheating Easy Baked Ham and Cheese Croissants – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover croissants in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the croissants up to 24 hours ahead. Store in the fridge until ready to bake.
Freezing Easy Baked Ham and Cheese Croissants – Better Than Takeout
Freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat croissants in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Reheat croissants in the microwave for 15-20 seconds, but be careful not to make them soggy.
Recipe Notes
- Chef tip: For extra flavor, brush the croissants with a little bit of melted butter before adding the ham and cheese.
- Best substitution: You can substitute the Swiss cheese for your favorite cheese, such as cheddar or mozzarella.
- Make-ahead: These croissants are best eaten fresh, but you can make them up to 24 hours ahead and store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your croissants are burning on the bottom, try placing a baking sheet underneath to protect the bottom of the croissants.
Want to level up this recipe?
High-quality deli ham — Ensures tender, flavorful ham in every bite → Check price on Amazon
Easy Baked Ham and Cheese Croissants – Better Than Takeout
Ingredients
Main Ingredients
- 1 can refrigerated croissant dough
- 8 slices deli ham
- 8 slices Swiss cheese
- 1 egg
- 1 tablespoon water
Seasonings
- Salt and pepper, to taste
Optional Toppings
- Poppy seeds or sesame seeds, for sprinkling
Instructions
- Prepare the croissants: Unroll the croissant dough and press the seams together to form a large rectangle. Cut the dough in half lengthwise, then cut each half into 4 equal pieces, creating 8 triangles.
- Add the filling: Place a slice of ham and a slice of cheese on the wide end of each triangle. Roll up tightly, tucking the ends under. Place the croissants on a parchment-lined baking sheet, seam side down.
- Brush with egg wash: Whisk together the egg and water. Brush the egg wash over the croissants, then sprinkle with poppy seeds or sesame seeds.
- Bake: Preheat the oven to 375°F (190°C). Bake the croissants for 12-15 minutes, or until golden brown and crispy.
Notes
- Chef tip: For extra flavor, brush the croissants with a little bit of melted butter before adding the ham and cheese.
- Best substitution: You can substitute the Swiss cheese for your favorite cheese, such as cheddar or mozzarella.
- Make-ahead: These croissants are best eaten fresh, but you can make them up to 24 hours ahead and store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your croissants are burning on the bottom, try placing a baking sheet underneath to protect the bottom of the croissants.
Storage
- Fridge: Store leftover croissants in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat croissants in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Reheat croissants in the microwave for 15-20 seconds, but be careful not to make them soggy.
- Make ahead: You can assemble the croissants up to 24 hours ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 240
- Protein: 11g
- Fat: 13g
- Carbs: 21g
- Fiber: 1g
- Sugar: 1g
- Sodium: 680mg
- Cholesterol: 50mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Ham and Cheese Croissants – Better Than Takeout FAQs
Yes, you can assemble the croissants up to 24 hours ahead. Store in the fridge until ready to bake.
Overbaking can cause croissants to become dry. Make sure to keep an eye on them and remove from the oven as soon as they're golden brown.
Yes, you can freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
Yes, you can make these croissants in the air fryer at 350°F (180°C) for 8-10 minutes. Check for doneness at the 8-minute mark to prevent burning.
You can substitute the Swiss cheese for your favorite cheese, such as cheddar or mozzarella.
A Warm Final Note
I can’t wait for you to try Easy Baked Ham and Cheese Croissants – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
