Creamy Sundried Tomato ‘Marry Me’ Gnocchi
Creamy Sundried Tomato Gnocchi – The rich, tangy sauce and tender gnocchi will make you fall in love at first bite. After making this many times, I discovered the secret to a perfectly creamy sauce is patiently simmering the sundried tomatoes. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Ham and Cheese Croissant and Garlic Parmesan Focaccia.
Why This Creamy Sundried Tomato 'Marry Me' Gnocchi Is Pure Comfort
- The perfect balance of creamy and tangy
- Better than takeout, ready in 20 minutes
- Comforting and satisfying, yet light
What You'll Need for Creamy Sundried Tomato 'Marry Me' Gnocchi
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Gnocchi
- Sundried tomatoes
- Heavy cream
- Garlic
- Onion
- Basil
- Red pepper flakes
- Salt
- Black pepper
- Optional: Fresh basil
- Optional: Parmesan cheese
- Optional: Red pepper flakes
đź“ť Ingredient Notes
- Gnocchi: Fresh or frozen both work well.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Smooths the sauce in seconds → See on Amazon
- Heavy-bottomed Pot — Ensures even heating and prevents burning → See on Amazon
How to Make Creamy Sundried Tomato 'Marry Me' Gnocchi
- Step 1: Cook gnocchi according to package instructions. Drain and set aside.
- Step 2: Sauté onion and garlic until soft. Add sundried tomatoes and cook until softened. Blend until smooth.
- Step 3: Add heavy cream and simmer until the sauce thickens. Toss in cooked gnocchi and seasonings.
Cook's Tips for Perfect Creamy Sundried Tomato 'Marry Me' Gnocchi
- Common mistake and fix: Don't rush the sauce. Simmering the sundried tomatoes is key to a creamy sauce.
- Pro tip: For a lighter version, substitute half-and-half for heavy cream.
- Pro tip: Add a pinch of sugar to balance the acidity of the sundried tomatoes.
Storing & Reheating Creamy Sundried Tomato 'Marry Me' Gnocchi
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: The sauce can be made ahead and reheated with the gnocchi.
Freezing Creamy Sundried Tomato 'Marry Me' Gnocchi
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a heavy-bottomed pot to prevent the cream from burning.
- Best substitution: Substitute spinach for the sundried tomatoes for a different flavor profile.
- Make-ahead: The sauce can be made ahead and reheated with the gnocchi.
- Scaling: This recipe can be easily doubled.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or pasta water.
Want to level up this recipe?
Wooden Spoon — Perfect for stirring and tossing the gnocchi in the creamy sauce → Check price on Amazon
Creamy Sundried Tomato 'Marry Me' Gnocchi
Ingredients
Main Ingredients
- Gnocchi
- Sundried tomatoes
- Heavy cream
- Garlic
- Onion
Seasonings
- Basil
- Red pepper flakes
- Salt
- Black pepper
Optional Toppings
- Fresh basil
- Parmesan cheese
- Red pepper flakes
Instructions
- Step 1: Cook gnocchi according to package instructions. Drain and set aside.
- Step 2: Sauté onion and garlic until soft. Add sundried tomatoes and cook until softened. Blend until smooth.
- Step 3: Add heavy cream and simmer until the sauce thickens. Toss in cooked gnocchi and seasonings.
Notes
- Chef tip: Use a heavy-bottomed pot to prevent the cream from burning.
- Best substitution: Substitute spinach for the sundried tomatoes for a different flavor profile.
- Make-ahead: The sauce can be made ahead and reheated with the gnocchi.
- Scaling: This recipe can be easily doubled.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or pasta water.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made ahead and reheated with the gnocchi.
Nutrition Per Serving
- Calories: 450
- Protein: 12g
- Fat: 22g
- Carbs: 55g
- Fiber: 5g
- Sugar: 6g
- Sodium: 700mg
- Cholesterol: 60mg
- Sat. Fat: 13g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato 'Marry Me' Gnocchi FAQs
Yes, the sauce can be made ahead. Reheat with the gnocchi when ready to serve.
This is likely due to the cream curdling. To fix, temper the cream by slowly whisking it into the sundried tomato mixture over low heat.
Yes, but the flavor will be different. You may need to adjust the seasonings and cook time.
Yes, most gnocchi is gluten-free. Always check the package to be sure.
Yes, cooked chicken or shrimp would be delicious additions.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato 'Marry Me' Gnocchi and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
