Cozy Crockpot Garlic Herb Chicken & Veggies
Crockpot Garlic Herb Chicken & Veggies – Tender, flavorful chicken and veggies cooked together in a slow cooker. A cozy, comforting meal ready in no time. After making this many times, I’ve discovered the trick to keeping the chicken moist and the veggies perfectly tender. The garlic and herb aroma will fill your home and make your family beg for seconds. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Brown Sugar Pineapple Chicken and Crispy Ravioli Appetizer.
Why This Cozy Crockpot Garlic Herb Chicken & Veggies Is Pure Comfort
- Tender, juicy chicken every time
- One-pot, easy cleanup
- Flavorful, comforting meal
- Perfect for busy weeknights
What You'll Need for Cozy Crockpot Garlic Herb Chicken & Veggies
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs boneless, skinless chicken breasts
- 1 lb baby red potatoes, halved
- 1 lb baby carrots
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Shredded Parmesan cheese
📝 Ingredient Notes
- chicken breasts: You can also use boneless, skinless chicken thighs.
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks food evenly and tenderizes meat. → See on Amazon
- Meat Thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Cozy Crockpot Garlic Herb Chicken & Veggies
- Step 1: Place chicken breasts in the bottom of the crockpot.
- Step 2: Add potatoes, carrots, and onion on top of the chicken.
- Step 3: In a small bowl, mix together olive oil, garlic, thyme, rosemary, paprika, salt, and pepper. Pour over the chicken and veggies.
- Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Cook's Tips for Perfect Cozy Crockpot Garlic Herb Chicken & Veggies
- Common mistake and fix: Don't overcook the chicken. It can become dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Tip: For extra flavor, add a cup of chicken broth to the crockpot.
- Tip: To make it a complete meal, add some frozen green beans or corn during the last hour of cooking.
Storing & Reheating Cozy Crockpot Garlic Herb Chicken & Veggies
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: You can assemble this dish the night before and refrigerate it overnight.
Freezing Cozy Crockpot Garlic Herb Chicken & Veggies
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir it into the crockpot during the last 30 minutes of cooking.
- Best substitution: You can substitute the chicken with pork tenderloin or beef stew meat.
- Make-ahead: This recipe can be made ahead and frozen for up to 3 months.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your chicken is still pink in the middle, it needs more time to cook. Use a meat thermometer to ensure it reaches 165°F (74°C).
Want to level up this recipe?
Slow Cooker Liners — Makes cleanup a breeze. → Check price on Amazon
Cozy Crockpot Garlic Herb Chicken & Veggies
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 lb baby red potatoes, halved
- 1 lb baby carrots
- 1 medium onion, sliced
Seasonings
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Shredded Parmesan cheese
Instructions
- Step 1: Place chicken breasts in the bottom of the crockpot.
- Step 2: Add potatoes, carrots, and onion on top of the chicken.
- Step 3: In a small bowl, mix together olive oil, garlic, thyme, rosemary, paprika, salt, and pepper. Pour over the chicken and veggies.
- Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir it into the crockpot during the last 30 minutes of cooking.
- Best substitution: You can substitute the chicken with pork tenderloin or beef stew meat.
- Make-ahead: This recipe can be made ahead and frozen for up to 3 months.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your chicken is still pink in the middle, it needs more time to cook. Use a meat thermometer to ensure it reaches 165°F (74°C).
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: You can assemble this dish the night before and refrigerate it overnight.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 10g
- Carbs: 25g
- Fiber: 3g
- Sugar: 4g
- Sodium: 450mg
- Cholesterol: 95mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Crockpot Garlic Herb Chicken & Veggies FAQs
Yes, you can assemble this dish the night before and refrigerate it overnight. Or, you can cook it in the crockpot and refrigerate the leftovers for up to 4 days.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C) but not much more. If your chicken is still pink in the middle, it needs more time to cook.
Yes, you can add frozen veggies during the last hour of cooking. They will cook perfectly in that time.
Yes, you can make this recipe in the Instant Pot. Cook on high pressure for 10 minutes with a 10-minute natural release.
Yes, this recipe is naturally gluten-free. Just be sure to check your seasonings to ensure they are gluten-free as well.
A Warm Final Note
I can’t wait for you to try Cozy Crockpot Garlic Herb Chicken & Veggies and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
