Crispy Bang Bang Chicken Skewers – Better Than Takeout
Crispy Bang Bang Chicken Skewers are the best restaurant version you can make at home. After making this many times, I discovered the trick to getting that perfect crispy texture is to marinate the chicken first. The creamy spicy sauce is what makes these skewers irresistible. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Soft and Fluffy Banana Bread Cookies and Fluffy Cottage Cheese Blueberry Cloud Bread.
Why This Crispy Bang Bang Chicken Skewers – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a creamy spicy sauce
- Easy to make and better than takeout
- Perfect for meal prepping or a quick dinner
- Customizable with your favorite veggies
What You'll Need for Crispy Bang Bang Chicken Skewers – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breasts
- Soy sauce
- Honey
- Mayonnaise
- Sriracha
- Garlic
- Green onions
- Sesame seeds
- Sriracha
- Garlic
- Soy sauce
- Honey
- Optional: Bell peppers
- Optional: Onions
- Optional: Broccoli
📝 Ingredient Notes
- Chicken breasts: Cut into bite-sized pieces.
- Sriracha: Adjust to taste for heat level.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
- Skewer Rack — Makes grilling skewers mess-free and easy. → See on Amazon
How to Make Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Marinate the chicken: Mix chicken, soy sauce, honey, and minced garlic. Let it sit for 30 minutes.
- Prepare skewers: Thread chicken (and veggies) onto skewers. Brush with remaining marinade.
- Grill skewers: Grill for 10-12 minutes, turning occasionally, until cooked through.
- Make the sauce: Mix mayonnaise, sriracha, and minced garlic. Toss cooked skewers in sauce.
- Serve: Garnish with green onions and sesame seeds. Serve immediately.
Cook's Tips for Perfect Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken. It can become dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Time-saving tip: Prepare the marinade and skewers ahead of time. Cooking will be faster when ready to grill.
- Flavor boost: Add a pinch of red pepper flakes to the sauce for an extra kick.
- Make-ahead tip: Cooked skewers can be stored in the fridge for up to 3 days. Reheat in the oven at 350°F (180°C) for 10 minutes.
Storing & Reheating Crispy Bang Bang Chicken Skewers – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Marinate chicken and prepare skewers up to 1 day ahead.
Freezing Crispy Bang Bang Chicken Skewers – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use chicken thighs instead of breasts for more tender and flavorful skewers.
- Best substitution: Substitute chicken with tofu or shrimp for a different protein option.
- Make-ahead: Prepare the marinade and skewers ahead of time. Cooking will be faster when ready to grill.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water or chicken broth.
Want to level up this recipe?
High-quality skewers — Ensures even cooking and makes grilling easy. → Check price on Amazon
Crispy Bang Bang Chicken Skewers – Better Than Takeout
Ingredients
Main Ingredients
- Chicken breasts
- Soy sauce
- Honey
- Mayonnaise
- Sriracha
- Garlic
- Green onions
- Sesame seeds
Seasonings
- Sriracha
- Garlic
- Soy sauce
- Honey
Optional Toppings
- Bell peppers
- Onions
- Broccoli
Instructions
- Marinate the chicken: Mix chicken, soy sauce, honey, and minced garlic. Let it sit for 30 minutes.
- Prepare skewers: Thread chicken (and veggies) onto skewers. Brush with remaining marinade.
- Grill skewers: Grill for 10-12 minutes, turning occasionally, until cooked through.
- Make the sauce: Mix mayonnaise, sriracha, and minced garlic. Toss cooked skewers in sauce.
- Serve: Garnish with green onions and sesame seeds. Serve immediately.
Notes
- Chef tip: Use chicken thighs instead of breasts for more tender and flavorful skewers.
- Best substitution: Substitute chicken with tofu or shrimp for a different protein option.
- Make-ahead: Prepare the marinade and skewers ahead of time. Cooking will be faster when ready to grill.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water or chicken broth.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Marinate chicken and prepare skewers up to 1 day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 18g
- Carbs: 15g
- Fiber: 1g
- Sugar: 10g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Skewers – Better Than Takeout FAQs
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway, until cooked through.
Overcooking is the most common reason. Use a meat thermometer to ensure it reaches 165°F (74°C) but not more.
Yes, prepare the marinade and skewers up to 1 day ahead. Cooking will be faster when ready to grill.
Rice, noodles, or a side salad would complement these skewers nicely.
Yes, substitute chicken with tofu, shrimp, or pork for a different protein option.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Skewers – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
