Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout! After making these many times, I’ve perfected the crispy chicken and tangy sauce that’ll make your family beg for more. The trick I discovered is using panko breadcrumbs for extra crunch. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Sheet Pan Lemon Herb Chicken and Vegetables and Soft and Fluffy Banana Bread Cookies.
Why This Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken with a tender, juicy interior
- Tangy honey mustard sauce that's better than store-bought
- Easy to make and ready in under 30 minutes
- Perfect for game nights, cookouts, or meal prep
What You'll Need for Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Burger buns
- Panko breadcrumbs
- Paprika
- Salt
- Pepper
- Garlic powder
- Optional: Avocado
- Optional: Red onion
- Optional: Pickles
📝 Ingredient Notes
- Chicken breasts: You can also use chicken thighs for this recipe.
🛒 Tools & Equipment I Recommend
- Panko breadcrumbs — Adds extra crunch to the chicken → See on Amazon
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
How to Make Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare the chicken: Season chicken with salt, pepper, and garlic powder. Coat in panko breadcrumbs, pressing gently to adhere.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove and set aside, but keep the grease.
- Cook the chicken: Add chicken to the skillet with bacon grease. Cook until golden brown and crispy, about 5-7 minutes per side.
- Make the sauce: While the chicken cooks, mix together honey, mustard, and mayonnaise.
- Assemble the sliders: Toast the buns, spread the sauce on both halves, and layer with chicken, bacon, lettuce, and tomatoes. Add any optional toppings.
Cook's Tips for Perfect Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- : For extra crispy chicken, refrigerate the breaded chicken for 30 minutes before cooking.
- Common mistake and fix: If your chicken is sticking to the pan, add a little oil or use a non-stick skillet.
- : To make ahead, cook the chicken and bacon, then assemble the sliders just before serving.
- : For a spicy kick, add a pinch of cayenne pepper to the sauce.
Storing & Reheating Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can bread the chicken and make the sauce up to a day ahead. Store separately in the fridge.
Freezing Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Freeze cooked chicken and sauce separately for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. The chicken may lose some crispiness.
Recipe Notes
- Chef tip: For a quicker cooking time, slice the chicken breasts in half horizontally before breading.
- Best substitution: Substitute the chicken for turkey or tofu for a different twist.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your sauce is too thick, add a little water or milk to thin it out.
Want to level up this recipe?
Meat thermometer — Ensures perfectly cooked, juicy chicken every time → Check price on Amazon
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Burger buns
Seasonings
- Panko breadcrumbs
- Paprika
- Salt
- Pepper
- Garlic powder
Optional Toppings
- Avocado
- Red onion
- Pickles
Instructions
- Prepare the chicken: Season chicken with salt, pepper, and garlic powder. Coat in panko breadcrumbs, pressing gently to adhere.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove and set aside, but keep the grease.
- Cook the chicken: Add chicken to the skillet with bacon grease. Cook until golden brown and crispy, about 5-7 minutes per side.
- Make the sauce: While the chicken cooks, mix together honey, mustard, and mayonnaise.
- Assemble the sliders: Toast the buns, spread the sauce on both halves, and layer with chicken, bacon, lettuce, and tomatoes. Add any optional toppings.
Notes
- Chef tip: For a quicker cooking time, slice the chicken breasts in half horizontally before breading.
- Best substitution: Substitute the chicken for turkey or tofu for a different twist.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your sauce is too thick, add a little water or milk to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken and sauce separately for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. The chicken may lose some crispiness.
- Make ahead: You can bread the chicken and make the sauce up to a day ahead. Store separately in the fridge.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbs: 35g
- Fiber: 2g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, see storage notes for make-ahead tips.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure your chicken is cooked to 165°F.
Yes, cook the chicken at 400°F for 10-12 minutes, flipping halfway through.
You can use maple syrup or agave nectar as a substitute for honey.
See storage notes for freezing tips.
A Warm Final Note
I can’t wait for you to try Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
