Crispy Ruth’s Chris Chopped Salad Copycat
Make the best Crispy Ruth’s Chris Chopped Salad Copycat at home. After making this salad dozens of times, I’ve perfected the crispy bacon and tangy dressing. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Pot Pie Bites with Biscuits and Honey Chipotle Chicken Rice Bowls.
Why This Crispy Ruth's Chris Chopped Salad Copycat Is Pure Comfort
- Crispy bacon and blue cheese for a perfect balance of flavors
- Easy to make and better than takeout
- Customizable with your favorite add-ins
What You'll Need for Crispy Ruth's Chris Chopped Salad Copycat
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Romaine lettuce
- Iceberg lettuce
- Bacon
- Blue cheese
- Cherry tomatoes
- Red onion
- Ranch dressing
- Apple cider vinegar
- Sugar
- Salt
- Pepper
- Optional: Chicken
- Optional: Avocado
- Optional: Croutons
📝 Ingredient Notes
- Romaine lettuce: Use the inner leaves for the best texture.
- Bacon: Use thick-cut bacon for the crispiest results.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping lettuce → See on Amazon
- Cast iron skillet — Gives bacon the perfect crisp → See on Amazon
How to Make Crispy Ruth's Chris Chopped Salad Copycat
- Step 1: Chop lettuce and set aside.
- Step 2: Cook bacon until crispy. Drain on paper towels.
- Step 3: Mix dressing ingredients and set aside.
- Step 4: Chop remaining ingredients and toss with lettuce.
- Step 5: Top with bacon and dressing. Serve immediately.
Cook's Tips for Perfect Crispy Ruth's Chris Chopped Salad Copycat
- Common mistake and fix: Don't over-dress the salad. Start with a little dressing and add more to taste.
- Pro tip: For a heartier salad, add grilled chicken or steak.
- Pro tip: Make the dressing ahead of time for easier prep.
Storing & Reheating Crispy Ruth's Chris Chopped Salad Copycat
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Chop lettuce and make dressing ahead of time.
Freezing Crispy Ruth's Chris Chopped Salad Copycat
Not recommended.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended.
Recipe Notes
- Chef tip: Use a sharp knife to chop lettuce for the best texture.
- Best substitution: Substitute feta cheese for blue cheese if preferred.
- Make-ahead: Chop lettuce and make dressing ahead of time.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If lettuce is soggy, use a salad spinner to remove excess water.
Want to level up this recipe?
High-quality lettuce knives — Makes chopping lettuce a breeze → Check price on Amazon
Crispy Ruth's Chris Chopped Salad Copycat
Ingredients
Main Ingredients
- Romaine lettuce
- Iceberg lettuce
- Bacon
- Blue cheese
- Cherry tomatoes
- Red onion
Seasonings
- Ranch dressing
- Apple cider vinegar
- Sugar
- Salt
- Pepper
Optional Toppings
- Chicken
- Avocado
- Croutons
Instructions
- Step 1: Chop lettuce and set aside.
- Step 2: Cook bacon until crispy. Drain on paper towels.
- Step 3: Mix dressing ingredients and set aside.
- Step 4: Chop remaining ingredients and toss with lettuce.
- Step 5: Top with bacon and dressing. Serve immediately.
Notes
- Chef tip: Use a sharp knife to chop lettuce for the best texture.
- Best substitution: Substitute feta cheese for blue cheese if preferred.
- Make-ahead: Chop lettuce and make dressing ahead of time.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If lettuce is soggy, use a salad spinner to remove excess water.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended.
- Make ahead: Chop lettuce and make dressing ahead of time.
Nutrition Per Serving
- Calories: 450
- Protein: 15g
- Fat: 38g
- Carbs: 12g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 50mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Ruth's Chris Chopped Salad Copycat FAQs
Yes, chop lettuce and make dressing ahead of time. Assemble just before serving.
Add a little more apple cider vinegar or milk to thin it out.
No, frozen bacon will not crisp up properly.
No, the air fryer is not suitable for cooking bacon for this salad.
Store in an airtight container in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Crispy Ruth's Chris Chopped Salad Copycat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
