Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese are crispy, juicy, and better than takeout. After making this recipe dozens of times, I discovered the trick to perfectly cooked chicken roll ups every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Homemade Peanut Sauce Recipe and Easy Chicken Brussels Sprout Salad.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout Is Pure Comfort
- Crispy golden crust
- Juicy, tender chicken
- Melty Swiss cheese
- Easy to make, better than takeout
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Ham slices
- Swiss cheese slices
- Breadcrumbs
- Parmesan cheese
- Salt
- Pepper
- Garlic powder
- Paprika
- Italian seasoning
- Egg
- Milk
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Breadcrumbs: Use plain or seasoned breadcrumbs. Panko works well too.
🛒 Tools & Equipment I Recommend
- Meat Mallet — Ensures even thickness for perfect cooking → See on Amazon
- Baking Sheet — Even heat distribution for crispy chicken roll ups → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Prepare the chicken: Pound chicken breasts to 1/4-inch thickness. Season with salt, pepper, garlic powder, and paprika.
- Assemble the roll ups: Place a slice of ham and Swiss cheese on each chicken breast. Roll up tightly and secure with toothpicks.
- Coat the roll ups: Dip each roll up in milk, then coat with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning.
- Bake the roll ups: Place on a baking sheet and bake at 425°F (220°C) for 20-25 minutes or until golden and crispy.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Common mistake and fix: Overcooking can make the chicken dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Pro tip: For extra crispiness, brush the roll ups with melted butter before baking.
- Pro tip: To make ahead, assemble the roll ups, coat with breadcrumbs, and refrigerate for up to 24 hours before baking.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Assemble and coat the roll ups up to 24 hours ahead. Bake as directed.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Freeze uncooked roll ups for up to 2 months. Bake from frozen, adding 5-10 minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
Recipe Notes
- Chef tip: For a spicy version, add some red pepper flakes to the breadcrumb mixture.
- Best substitution: Substitute the Swiss cheese with provolone or mozzarella.
- Make-ahead: Assemble and coat the roll ups up to 24 hours ahead. Bake as directed.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the chicken roll ups are not crispy, broil them for 2-3 minutes after baking.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked chicken every time → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Ham slices
- Swiss cheese slices
- Breadcrumbs
- Parmesan cheese
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Italian seasoning
- Egg
- Milk
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the chicken: Pound chicken breasts to 1/4-inch thickness. Season with salt, pepper, garlic powder, and paprika.
- Assemble the roll ups: Place a slice of ham and Swiss cheese on each chicken breast. Roll up tightly and secure with toothpicks.
- Coat the roll ups: Dip each roll up in milk, then coat with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning.
- Bake the roll ups: Place on a baking sheet and bake at 425°F (220°C) for 20-25 minutes or until golden and crispy.
Notes
- Chef tip: For a spicy version, add some red pepper flakes to the breadcrumb mixture.
- Best substitution: Substitute the Swiss cheese with provolone or mozzarella.
- Make-ahead: Assemble and coat the roll ups up to 24 hours ahead. Bake as directed.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the chicken roll ups are not crispy, broil them for 2-3 minutes after baking.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze uncooked roll ups for up to 2 months. Bake from frozen, adding 5-10 minutes to the baking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
- Make ahead: Assemble and coat the roll ups up to 24 hours ahead. Bake as directed.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 18g
- Carbs: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout FAQs
Yes, assemble and coat the roll ups up to 24 hours ahead. Bake as directed.
Overcooking can make the chicken dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Yes, freeze uncooked roll ups for up to 2 months. Bake from frozen, adding 5-10 minutes to the baking time.
Yes, cook at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
