Easy Baked Stuffed Apples with Oats and Cinnamon
Baked Stuffed Apples with Oats and Cinnamon are the perfect cozy dessert for fall. After making these many times, I’ve discovered the trick to getting them just right. The crispy oat topping contrasts beautifully with the soft, warm apple filling. Try them with a scoop of Roasted Strawberry Lime Basil Ice Cream for an extra special treat. If you love recipes like this, you’ll also enjoy Roasted Strawberry Lime Basil Ice Cream and Easy Sheet Pan Chicken Pitas with Herby Ranch Sauce.
Why This Easy Baked Stuffed Apples with Oats and Cinnamon Is Pure Comfort
- Easy to make with simple ingredients
- Crispy oat topping with warm apple filling
- Perfect for fall and holiday gatherings
- Better than takeout and healthier too
What You'll Need for Easy Baked Stuffed Apples with Oats and Cinnamon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 large apples
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (pecans or walnuts)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- Optional: Whipped cream
- Optional: Ice cream
- Optional: Caramel sauce
📝 Ingredient Notes
- apples: Use firm, sweet apples like Jonagold, Honeycrisp, or Braeburn.
🛒 Tools & Equipment I Recommend
- Apple Corer — Makes prep work a breeze → See on Amazon
- Measuring Cups and Spoons Set — Accurate measurements for perfect results → See on Amazon
How to Make Easy Baked Stuffed Apples with Oats and Cinnamon
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare apples: Core apples and slice off the top of each one to create a flat surface. Arrange apples in a baking dish.
- Mix topping: In a bowl, combine oats, brown sugar, nuts, cinnamon, salt, and melted butter. Mix well.
- Stuff apples: Press oat mixture into each apple, filling them completely.
- Bake: Bake for 35-40 minutes, or until apples are tender and topping is golden brown.
Cook's Tips for Perfect Easy Baked Stuffed Apples with Oats and Cinnamon
- Common mistake and fix: Apples can become watery during baking. To fix, mix 1 tbsp cornstarch with 1 tbsp water and pour it over the apples before baking.
- Tip: For extra flavor, add a sprinkle of chopped dried fruit to the oat topping.
- Tip: To make ahead, prepare apples and topping, then store in the fridge until ready to bake.
Storing & Reheating Easy Baked Stuffed Apples with Oats and Cinnamon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Apples can be stuffed and refrigerated up to 1 day ahead.
Freezing Easy Baked Stuffed Apples with Oats and Cinnamon
Freeze baked apples for up to 2 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 1-2 minutes, but be careful as the filling can get very hot.
Recipe Notes
- Chef tip: For a healthier version, use rolled oats instead of old-fashioned and reduce the brown sugar.
- Best substitution: Substitute the nuts with sunflower seeds for a nut-free version.
- Make-ahead: Apples can be stuffed and refrigerated up to 1 day ahead.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If the topping becomes too dry, add a little more melted butter before baking.
Want to level up this recipe?
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Easy Baked Stuffed Apples with Oats and Cinnamon
Ingredients
Main Ingredients
- 6 large apples
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (pecans or walnuts)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter, melted
Seasonings
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
Optional Toppings
- Whipped cream
- Ice cream
- Caramel sauce
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare apples: Core apples and slice off the top of each one to create a flat surface. Arrange apples in a baking dish.
- Mix topping: In a bowl, combine oats, brown sugar, nuts, cinnamon, salt, and melted butter. Mix well.
- Stuff apples: Press oat mixture into each apple, filling them completely.
- Bake: Bake for 35-40 minutes, or until apples are tender and topping is golden brown.
Notes
- Chef tip: For a healthier version, use rolled oats instead of old-fashioned and reduce the brown sugar.
- Best substitution: Substitute the nuts with sunflower seeds for a nut-free version.
- Make-ahead: Apples can be stuffed and refrigerated up to 1 day ahead.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If the topping becomes too dry, add a little more melted butter before baking.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze baked apples for up to 2 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but be careful as the filling can get very hot.
- Make ahead: Apples can be stuffed and refrigerated up to 1 day ahead.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 8g
- Carbs: 35g
- Fiber: 4g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 15mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Stuffed Apples with Oats and Cinnamon FAQs
Yes, you can stuff the apples and refrigerate them up to 1 day ahead. Bake as directed when ready to serve.
Apples can release water during baking. To prevent this, mix 1 tbsp cornstarch with 1 tbsp water and pour it over the apples before baking.
Yes, freeze baked apples for up to 2 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes.
No, air fryers are not suitable for baking apples. They work best for crispy foods like fries or wings.
Serve with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.
A Warm Final Note
I can’t wait for you to try Easy Baked Stuffed Apples with Oats and Cinnamon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
