Easy Buttermilk Glazed Beignets
Easy Buttermilk Glazed Beignets promise a crispy, golden treat that you can make at home. These beignets are better than takeout and taste like a bakery. After making this many times, I know the secret to perfect texture. Crispy edges and a soft center make them irresistible. Try my Crispy Cowboy Burritos with Loaded French Fries and Cheese next. If you love recipes like this, you’ll also enjoy Crispy Cowboy Burritos with Loaded French Fries and Cheese and Easy Vegan Coconut Curry with Sweet Potatoes and Veggies.
Why This Easy Buttermilk Glazed Beignets Is Pure Comfort
- Crispy on the outside
- Golden crust
- Buttermilk flavor
- Perfect for breakfast
What You'll Need for Easy Buttermilk Glazed Beignets
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup warm water
- 2 tablespoons honey
- 1/2 cup unsalted butter
- 2 cups vegetable oil for frying
- 1/2 teaspoon baking soda
- 2 tablespoons powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Optional: Cinnamon sugar
- Optional: Powdered sugar
- Optional: Chocolate drizzle
- Optional: Caramel sauce
📝 Ingredient Notes
- Buttermilk: Use full-fat for best texture and flavor.
- Butter: Melt and cool slightly before adding to the dough.
- Vegetable oil: Use a high smoke point oil for frying.
🛒 Tools & Equipment I Recommend
- Digital Kitchen Scale — Ensures accurate measurements for perfect results. → See on Amazon
- Thermometer — Helps monitor oil temperature for safe frying. → See on Amazon
How to Make Easy Buttermilk Glazed Beignets
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Add wet ingredients: Mix in buttermilk, warm water, honey, and melted butter.
- Knead the dough: Knead the dough on a floured surface until smooth. Let rest for 30 minutes.
- Cut and fry: Roll out the dough, cut into squares, and fry in hot oil until golden.
- Make glaze: Mix powdered sugar, milk, and vanilla extract. Drizzle over warm beignets.
Cook's Tips for Perfect Easy Buttermilk Glazed Beignets
- Texture: Let the dough rest to ensure a soft, tender center.
- Common mistake and fix: If the oil is too hot, beignets will burn. Use a thermometer to check temperature.
- Flavor: Use fresh buttermilk for a richer taste.
- Serving: Serve immediately for the best texture and flavor.
Storing & Reheating Easy Buttermilk Glazed Beignets
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 2 days. Make-ahead tip: Make dough ahead and fry when ready.
Freezing Easy Buttermilk Glazed Beignets
Freeze in a sealed bag for up to 1 month.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F oven for 5–10 minutes. Microwave: Microwave on high for 20–30 seconds, but texture will be less crisp.
Recipe Notes
- Chef tip: Rest the dough to let the gluten relax for a softer texture.
- Best substitution: If you don't have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar.
- Make-ahead: Fry and glaze before serving for best results.
- Scaling: Double or triple the recipe for larger batches.
- Troubleshooting: If dough is too sticky, add more flour. If too dry, add a teaspoon of milk.
Want to level up this recipe?
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Easy Buttermilk Glazed Beignets
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup warm water
- 2 tablespoons honey
- 1/2 cup unsalted butter
- 2 cups vegetable oil for frying
Seasonings
- 1/2 teaspoon baking soda
- 2 tablespoons powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Optional Toppings
- Cinnamon sugar
- Powdered sugar
- Chocolate drizzle
- Caramel sauce
Instructions
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Add wet ingredients: Mix in buttermilk, warm water, honey, and melted butter.
- Knead the dough: Knead the dough on a floured surface until smooth. Let rest for 30 minutes.
- Cut and fry: Roll out the dough, cut into squares, and fry in hot oil until golden.
- Make glaze: Mix powdered sugar, milk, and vanilla extract. Drizzle over warm beignets.
Notes
- Chef tip: Rest the dough to let the gluten relax for a softer texture.
- Best substitution: If you don't have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar.
- Make-ahead: Fry and glaze before serving for best results.
- Scaling: Double or triple the recipe for larger batches.
- Troubleshooting: If dough is too sticky, add more flour. If too dry, add a teaspoon of milk.
Storage
- Fridge: Store in an airtight container for up to 2 days.
- Freezer: Freeze in a sealed bag for up to 1 month.
- Oven reheat: Reheat in a preheated 350°F oven for 5–10 minutes.
- Microwave reheat: Microwave on high for 20–30 seconds, but texture will be less crisp.
- Make ahead: Make dough ahead and fry when ready.
Nutrition Per Serving
- Calories: 350
- Protein: 5g
- Fat: 15g
- Carbs: 40g
- Fiber: 1g
- Sugar: 10g
- Sodium: 300mg
- Cholesterol: 60mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Buttermilk Glazed Beignets FAQs
Yes, you can make the dough ahead and fry when ready. They are best served fresh but can be stored in an airtight container for up to 2 days.
Dense beignets may result from under-kneading the dough or using too much flour. Make sure the dough is smooth and elastic before resting.
Yes, freeze in a sealed bag for up to 1 month. Reheat in a preheated oven for best texture.
If you don't have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar. Let sit for 5 minutes before using.
Use fresh buttermilk, let the dough rest, and fry in oil at the right temperature. The glaze adds extra flavor and texture.
A Warm Final Note
I can’t wait for you to try Easy Buttermilk Glazed Beignets and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
