Easy Chocolate Chip Cookie Pie Recipe for Dessert

Easy Chocolate Chip Cookie Pie is the ultimate dessert for chocolate lovers. After making this many times, I’ve discovered the secret to perfect crispy edges and a gooey center. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Little Smokies in BBQ Sauce and Easy Lemon Chickpea Orzo Soup for Cozy Dinners.

What You'll Need for Easy Chocolate Chip Cookie Pie Recipe for Dessert

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 sticks unsalted butter, melted
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 teaspoon ground cinnamon (optional)
• 1/4 teaspoon salt
• Optional: Vanilla ice cream
• Optional: Whipped cream
• Optional: Chopped nuts

How to Make Easy Chocolate Chip Cookie Pie Recipe for Dessert

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or line with parchment paper.
2. Step 2: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Beat in eggs, one at a time, then stir in vanilla extract.
4. Step 4: In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined.
5. Step 5: Fold in chocolate chips.
6. Step 6: Pour batter into prepared pie dish and smooth the top with a spatula.
7. Step 7: Bake for 25-30 minutes, or until the edges are golden brown and the center is still slightly soft.
8. Step 8: Let cool for 10 minutes before serving. Enjoy!

Storing & Reheating Easy Chocolate Chip Cookie Pie Recipe for Dessert

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the batter up to a day ahead. Store in the fridge and bake as directed.

Freezing Easy Chocolate Chip Cookie Pie Recipe for Dessert

Freeze for up to 3 months. Thaw overnight in the fridge before serving.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.

Recipe Notes

• Chef tip: For a crisper crust, preheat the pie dish in the oven while it's preheating.
• Best substitution: Substitute semisweet chocolate chips with milk chocolate or dark chocolate chips.
• Make-ahead: Bake ahead and reheat before serving.
• Scaling: Double the recipe for a 9×13-inch baking dish.
• Troubleshooting: If the cookie pie is browning too quickly, tent the pie dish with aluminum foil.

Easy Chocolate Chip Cookie Pie Recipe for Dessert

⏱

Prep

10 mins

🍳

Cook

30 mins

⏳

Total

40 mins

🍽

Serves

8 servings

Ingredients

Main Ingredients

• 2 sticks unsalted butter, melted
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Seasonings

• 1 teaspoon ground cinnamon (optional)
• 1/4 teaspoon salt

Optional Toppings

• Vanilla ice cream
• Whipped cream
• Chopped nuts

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or line with parchment paper.
2. Step 2: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Beat in eggs, one at a time, then stir in vanilla extract.
4. Step 4: In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined.
5. Step 5: Fold in chocolate chips.
6. Step 6: Pour batter into prepared pie dish and smooth the top with a spatula.
7. Step 7: Bake for 25-30 minutes, or until the edges are golden brown and the center is still slightly soft.
8. Step 8: Let cool for 10 minutes before serving. Enjoy!

Notes

• Chef tip: For a crisper crust, preheat the pie dish in the oven while it's preheating.
• Best substitution: Substitute semisweet chocolate chips with milk chocolate or dark chocolate chips.
• Make-ahead: Bake ahead and reheat before serving.
• Scaling: Double the recipe for a 9×13-inch baking dish.
• Troubleshooting: If the cookie pie is browning too quickly, tent the pie dish with aluminum foil.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
• Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 20-30 seconds.
• Make ahead: Prepare the batter up to a day ahead. Store in the fridge and bake as directed.

Nutrition Per Serving

• Calories: 450
• Protein: 4g
• Fat: 22g
• Carbs: 60g
• Fiber: 2g
• Sugar: 35g
• Sodium: 180mg
• Cholesterol: 70mg
• Sat. Fat: 13g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Chocolate Chip Cookie Pie Recipe for Dessert FAQs

A Warm Final Note

I can’t wait for you to try Easy Chocolate Chip Cookie Pie Recipe for Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!