Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Easy egg roll in a bowl is the best crispy, healthier alternative to traditional egg rolls. After making this many times, I’ve discovered the trick to getting that perfect crispy texture every time. The golden, crispy edges and fresh, savory flavors will make this your new favorite weeknight dinner. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Classic Sweet Potato Casserole with Crunchy Pecan Topping and Easy Miso Glazed Eggplant Recipe for Flavorful Dinner.
Why This Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Healthier than takeout
- Ready in 20 minutes
- Crispy, golden edges
- Flavorful, savory taste
What You'll Need for Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground turkey
- cabbage
- green onions
- garlic
- ginger
- soy sauce
- sesame oil
- garlic
- ginger
- red pepper flakes
- Optional: sesame seeds
- Optional: chopped green onions
📝 Ingredient Notes
- ground turkey: You can substitute ground chicken or pork.
- cabbage: Shredded cabbage works best for this recipe.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing. → See on Amazon
- Measuring Spoons Set — Accurate measurements for consistent results. → See on Amazon
How to Make Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: Heat sesame oil in a large skillet over medium heat. Add ground turkey, breaking it up with a spoon. Cook until browned and cooked through.
- Step 2: Add shredded cabbage, minced garlic, and grated ginger to the skillet. Stir-fry until the cabbage is tender and slightly caramelized.
- Step 3: Stir in soy sauce, green onions, and red pepper flakes. Cook for an additional 2-3 minutes.
- Step 4: Serve hot, garnished with sesame seeds and chopped green onions.
Cook's Tips for Perfect Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Common mistake and fix: Don't overcrowd the skillet when cooking the turkey. Cook in batches if necessary to prevent steaming.
- : For a spicier version, add more red pepper flakes or Sriracha sauce.
- : To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce.
- : Leftovers can be stored in the refrigerator for up to 3 days.
Storing & Reheating Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can prepare the ingredients ahead of time, but do not cook until ready to serve.
Freezing Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
This recipe does not freeze well due to the texture of the cabbage.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quicker cooking time, use a food processor to shred the cabbage.
- Best substitution: You can substitute the ground turkey for ground chicken or pork.
- Make-ahead: Prepare the ingredients ahead of time, but do not cook until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the cabbage is still crunchy after cooking, continue to stir-fry until it reaches your desired tenderness.
Want to level up this recipe?
High-Quality Meat Thermometer — Ensures perfectly cooked ground turkey every time. → Check price on Amazon
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- ground turkey
- cabbage
- green onions
- garlic
- ginger
Seasonings
- soy sauce
- sesame oil
- garlic
- ginger
- red pepper flakes
Optional Toppings
- sesame seeds
- chopped green onions
Instructions
- Step 1: Heat sesame oil in a large skillet over medium heat. Add ground turkey, breaking it up with a spoon. Cook until browned and cooked through.
- Step 2: Add shredded cabbage, minced garlic, and grated ginger to the skillet. Stir-fry until the cabbage is tender and slightly caramelized.
- Step 3: Stir in soy sauce, green onions, and red pepper flakes. Cook for an additional 2-3 minutes.
- Step 4: Serve hot, garnished with sesame seeds and chopped green onions.
Notes
- Chef tip: For a quicker cooking time, use a food processor to shred the cabbage.
- Best substitution: You can substitute the ground turkey for ground chicken or pork.
- Make-ahead: Prepare the ingredients ahead of time, but do not cook until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the cabbage is still crunchy after cooking, continue to stir-fry until it reaches your desired tenderness.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: This recipe does not freeze well due to the texture of the cabbage.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: You can prepare the ingredients ahead of time, but do not cook until ready to serve.
Nutrition Per Serving
- Calories: 280
- Protein: 22g
- Fat: 14g
- Carbs: 18g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
You can prepare the ingredients ahead of time, but do not cook until ready to serve to prevent the cabbage from becoming soggy.
Overcooking can cause the dish to become dry. To prevent this, monitor the cooking time and remove from heat when the cabbage is tender and slightly caramelized.
This recipe does not freeze well due to the texture of the cabbage. It is best to enjoy it fresh.
Yes, you can cook the ground turkey in the air fryer at 375°F (190°C) for 10-15 minutes, then transfer to a skillet to stir-fry the cabbage and other ingredients.
For a gluten-free option, use tamari or coconut aminos. For a soy-free option, use Worcestershire sauce or fish sauce.
A Warm Final Note
I can’t wait for you to try Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
