Easy Twix Cookie Bars with Caramel and Chocolate
Easy Twix Cookie Bars with Caramel and Chocolate are crispy on the edges, chewy in the middle, and loaded with Twix bars. After making these many times, I’ve discovered the trick to keeping them from burning: use a lower oven temperature and keep an eye on them. If you love recipes like this, you’ll also enjoy Easy Strawberry Earthquake Cake Recipe for Dessert Lovers and Spicy Potato Noodles with Garlic and Chili Sauce Recipe.
Why This Easy Twix Cookie Bars with Caramel and Chocolate Is Pure Comfort
- Crispy edges and chewy center
- Loaded with Twix bars
- Better than takeout
- Easy to make
What You'll Need for Easy Twix Cookie Bars with Caramel and Chocolate
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Brown sugar
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Twix bars
- Caramel bits
- Chocolate chips
- Salt
- Baking powder
- Vanilla extract
- Caramel bits
- Chocolate chips
- Optional: Sea salt for sprinkling
- Optional: Melted chocolate for drizzling
📝 Ingredient Notes
- Twix bars: Use about 15-16 fun-sized bars or 8 regular-sized bars
- Caramel bits: Found in the baking aisle near the chocolate chips
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping Twix bars → See on Amazon
- Silicone baking mat — Prevents cookie bars from sticking and burning → See on Amazon
How to Make Easy Twix Cookie Bars with Caramel and Chocolate
- Prepare the pan: Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Make the dough: In a large bowl, cream together butter and sugars until light and fluffy. Add eggs and vanilla, then mix in flour and baking powder. Fold in chopped Twix bars and caramel bits.
- Bake the base: Press half of the dough into the prepared pan. Bake at 325°F (165°C) for 15-20 minutes, until lightly golden.
- Add toppings: Sprinkle remaining dough over the base, then top with chocolate chips and a pinch of sea salt.
- Bake and cool: Bake at 325°F (165°C) for another 20-25 minutes, until golden and set. Let cool completely before slicing.
Cook's Tips for Perfect Easy Twix Cookie Bars with Caramel and Chocolate
- : For even baking, use a lower oven temperature and keep an eye on them.
- Common mistake and fix: Don't overbake! The cookie bars will continue to cook and firm up as they cool. If they start to brown too much, they may be overdone.
- : For clean slices, use a sharp knife and wipe it with a warm, damp cloth between cuts.
- : Store leftovers in an airtight container at room temperature for up to 5 days.
Storing & Reheating Easy Twix Cookie Bars with Caramel and Chocolate
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: The dough can be made ahead and refrigerated for up to 2 days.
Freezing Easy Twix Cookie Bars with Caramel and Chocolate
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Warm in a 300°F (150°C) oven for 5-10 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a fun twist, try using different candy bars like Snickers or Milky Way.
- Best substitution: Use your favorite chocolate chip cookie dough recipe as a base for these bars.
- Make-ahead: The dough can be made ahead and refrigerated for up to 2 days.
- Scaling: This recipe can be halved and baked in an 8×8 inch pan.
- Troubleshooting: If the cookie bars are browning too quickly, tent the pan with aluminum foil and continue baking.
Want to level up this recipe?
High-quality baking pan — Even heat distribution for perfect cookie bars → Check price on Amazon
Easy Twix Cookie Bars with Caramel and Chocolate
Ingredients
Main Ingredients
- All-purpose flour
- Brown sugar
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Twix bars
- Caramel bits
- Chocolate chips
Seasonings
- Salt
- Baking powder
- Vanilla extract
- Caramel bits
- Chocolate chips
Optional Toppings
- Sea salt for sprinkling
- Melted chocolate for drizzling
Instructions
- Prepare the pan: Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Make the dough: In a large bowl, cream together butter and sugars until light and fluffy. Add eggs and vanilla, then mix in flour and baking powder. Fold in chopped Twix bars and caramel bits.
- Bake the base: Press half of the dough into the prepared pan. Bake at 325°F (165°C) for 15-20 minutes, until lightly golden.
- Add toppings: Sprinkle remaining dough over the base, then top with chocolate chips and a pinch of sea salt.
- Bake and cool: Bake at 325°F (165°C) for another 20-25 minutes, until golden and set. Let cool completely before slicing.
Notes
- Chef tip: For a fun twist, try using different candy bars like Snickers or Milky Way.
- Best substitution: Use your favorite chocolate chip cookie dough recipe as a base for these bars.
- Make-ahead: The dough can be made ahead and refrigerated for up to 2 days.
- Scaling: This recipe can be halved and baked in an 8×8 inch pan.
- Troubleshooting: If the cookie bars are browning too quickly, tent the pan with aluminum foil and continue baking.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Warm in a 300°F (150°C) oven for 5-10 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: The dough can be made ahead and refrigerated for up to 2 days.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 10g
- Carbs: 32g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 35mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars with Caramel and Chocolate FAQs
Yes, the dough can be made ahead and refrigerated for up to 2 days.
Overbaking is the most common reason for dry cookie bars. Keep an eye on them and remove them from the oven when they're still slightly soft in the center.
While you can freeze the baked bars, the texture may not be as good as fresh-baked. It's best to enjoy them within a few days of baking.
No, this recipe is not suitable for the air fryer.
Use your favorite chocolate chip cookie dough recipe as a base for these bars.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars with Caramel and Chocolate and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
