Garlic Butter Steak Bites with Parmesan Cream Pasta
Garlic Butter Steak Bites Pasta is the ultimate quick and easy dinner idea that’s better than takeout. After making this many times, I discovered the trick to perfectly crispy steak bites and a creamy Parmesan pasta that’s simply irresistible. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy One Pot Cheesy Taco Pasta and Strawberry Cheesecake Breakfast Rolls.
Why This Garlic Butter Steak Bites with Parmesan Cream Pasta Is Pure Comfort
- Crispy steak bites packed with garlic butter flavor
- Creamy Parmesan pasta that's rich and comforting
- Easy to customize with your favorite veggies or proteins
- Better than takeout and ready in just 20 minutes
What You'll Need for Garlic Butter Steak Bites with Parmesan Cream Pasta
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Ribeye)
- Pasta (Spaghetti or Linguine)
- Garlic
- Butter
- Parmesan Cheese
- Heavy Cream
- Salt
- Black Pepper
- Red Pepper Flakes (optional)
- Parsley (for garnish)
- Optional: Fresh Parsley
- Optional: Red Pepper Flakes
- Optional: Grated Parmesan Cheese
📝 Ingredient Notes
- Steak: Sirloin or Ribeye work best. Trim excess fat.
- Pasta: Spaghetti or Linguine hold the sauce well.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing → See on Amazon
- Microplane Zester — Effortless garlic grating → See on Amazon
How to Make Garlic Butter Steak Bites with Parmesan Cream Pasta
- Prepare Steak: Slice steak into bite-sized pieces. Season with salt and pepper. Heat oil in a skillet over medium-high heat.
- Cook Steak: Add steak to skillet. Cook until browned, about 2-3 minutes. Remove from skillet and set aside.
- Cook Pasta: Cook pasta according to package instructions. Reserve 1/2 cup pasta water.
- Make Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
- Combine: Add cooked pasta and steak bites to the skillet. Toss to coat in sauce. Add reserved pasta water if needed to reach desired consistency.
- Serve: Divide pasta among plates. Garnish with fresh parsley and serve immediately.
Cook's Tips for Perfect Garlic Butter Steak Bites with Parmesan Cream Pasta
- Common mistake and fix: Overcrowding the skillet leads to steamed steak. Cook in batches for best results.
- Pro tip: Use a microplane zester for easy garlic grating. It infuses more garlic flavor into the sauce.
- Pro tip: Reserve pasta water to adjust sauce consistency. It's starchy and helps bind the sauce.
Storing & Reheating Garlic Butter Steak Bites with Parmesan Cream Pasta
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare steak and pasta separately. Combine and cook sauce just before serving.
Freezing Garlic Butter Steak Bites with Parmesan Cream Pasta
Freeze cooked pasta for up to 2 months. Thaw and reheat.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F (175°C). Bake for 15-20 minutes. Microwave: Reheat in microwave for 1-2 minutes. Stir halfway through.
Recipe Notes
- Chef tip: For a spicy kick, add red pepper flakes to the garlic butter sauce.
- Best substitution: Use chicken or shrimp instead of steak for a different protein option.
- Make-ahead: Prepare steak and pasta separately. Combine and cook sauce just before serving.
- Scaling: This recipe easily doubles for a larger crowd.
- Troubleshooting: If sauce is too thick, add more heavy cream or reserved pasta water to reach desired consistency.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked steak every time → Check price on Amazon
Garlic Butter Steak Bites with Parmesan Cream Pasta
Ingredients
Main Ingredients
- Steak (Sirloin or Ribeye)
- Pasta (Spaghetti or Linguine)
- Garlic
- Butter
- Parmesan Cheese
- Heavy Cream
Seasonings
- Salt
- Black Pepper
- Red Pepper Flakes (optional)
- Parsley (for garnish)
Optional Toppings
- Fresh Parsley
- Red Pepper Flakes
- Grated Parmesan Cheese
Instructions
- Prepare Steak: Slice steak into bite-sized pieces. Season with salt and pepper. Heat oil in a skillet over medium-high heat.
- Cook Steak: Add steak to skillet. Cook until browned, about 2-3 minutes. Remove from skillet and set aside.
- Cook Pasta: Cook pasta according to package instructions. Reserve 1/2 cup pasta water.
- Make Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
- Combine: Add cooked pasta and steak bites to the skillet. Toss to coat in sauce. Add reserved pasta water if needed to reach desired consistency.
- Serve: Divide pasta among plates. Garnish with fresh parsley and serve immediately.
Notes
- Chef tip: For a spicy kick, add red pepper flakes to the garlic butter sauce.
- Best substitution: Use chicken or shrimp instead of steak for a different protein option.
- Make-ahead: Prepare steak and pasta separately. Combine and cook sauce just before serving.
- Scaling: This recipe easily doubles for a larger crowd.
- Troubleshooting: If sauce is too thick, add more heavy cream or reserved pasta water to reach desired consistency.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pasta for up to 2 months. Thaw and reheat.
- Oven reheat: Preheat oven to 350°F (175°C). Bake for 15-20 minutes.
- Microwave reheat: Reheat in microwave for 1-2 minutes. Stir halfway through.
- Make ahead: Prepare steak and pasta separately. Combine and cook sauce just before serving.
Nutrition Per Serving
- Calories: 650
- Protein: 35g
- Fat: 35g
- Carbs: 45g
- Fiber: 2g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 20g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter Steak Bites with Parmesan Cream Pasta FAQs
Prepare steak and pasta separately. Combine and cook sauce just before serving.
Overcooking the pasta and not reserving pasta water can make the dish dry. Adjust cooking time and use reserved pasta water to fix.
Cook steak bites in the air fryer at 400°F (200°C) for 8-10 minutes. Finish the dish on the stovetop as instructed.
Use an equal amount of milk and a tablespoon of cornstarch to thicken the sauce.
Yes, this recipe is gluten-free. Use gluten-free pasta if necessary.
A Warm Final Note
I can’t wait for you to try Garlic Butter Steak Bites with Parmesan Cream Pasta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
