Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Crispy on the outside and tender on the inside, these honey roasted sweet potatoes with cinnamon and paprika are a cozy, hearty side dish that’s perfect for holiday dinners and easy weeknight meals. After making this recipe dozens of times, I’ve discovered the trick to getting them perfectly crispy every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Creamy Honey Mustard Chicken Recipe and Easy Lemon Chickpea Orzo Soup for Cozy Weeknight Dinner.
Why This Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika Is Pure Comfort
- Easy to make with just a few ingredients
- Crispy on the outside and tender on the inside
- Perfect for holiday dinners and easy weeknight meals
- Kid-friendly and customizable with your favorite spices
What You'll Need for Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 medium sweet potatoes
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
- Optional: Crumbled bacon
- Optional: Shredded cheese
- Optional: Chopped green onions
📝 Ingredient Notes
- Sweet potatoes: Choose sweet potatoes that are similar in size for even cooking.
🛒 Tools & Equipment I Recommend
- High-quality baking sheet — Ensures even cooking and crispy edges. → See on Amazon
- Good-quality olive oil — Imparts a rich, fruity flavor to the sweet potatoes. → See on Amazon
How to Make Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
- Prepare the sweet potatoes: Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into 1-inch cubes. Toss them with olive oil, salt, and pepper until evenly coated.
- Coat with honey and spices: In a large bowl, combine honey, cinnamon, and paprika. Add the sweet potatoes and toss until evenly coated.
- Roast the sweet potatoes: Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. Roast for 25-30 minutes, stirring halfway through, until crispy and golden brown.
Cook's Tips for Perfect Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
- Pro tip: For extra crispy sweet potatoes, spread them out in a single layer on the baking sheet. If they're too crowded, they'll steam instead of roast.
- Common mistake and fix: If your sweet potatoes are turning out soggy, you're probably not cooking them long enough. Make sure they're crispy and golden brown before removing them from the oven.
- Pro tip: To make ahead, roast the sweet potatoes and store them in the refrigerator. Reheat in the oven at 350°F (180°C) for 10-15 minutes before serving.
- Pro tip: To prevent the honey from burning, make sure your oven temperature isn't too high. If your sweet potatoes are browning too quickly, reduce the oven temperature to 400°F (200°C).
Storing & Reheating Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sweet potatoes in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: This dish can be made ahead and reheated before serving.
Freezing Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes before serving. Microwave: Reheating in the microwave may cause the sweet potatoes to become soggy.
Recipe Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper to the honey mixture.
- Best substitution: If you don't have honey, you can use maple syrup as a substitute.
- Make-ahead: Roast the sweet potatoes ahead of time and reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your sweet potatoes are burning, reduce the oven temperature to 400°F (200°C) and keep an eye on them.
Want to level up this recipe?
High-quality kitchen timer — Ensures you don't overcook or burn your sweet potatoes. → Check price on Amazon
Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Ingredients
Main Ingredients
- 4 medium sweet potatoes
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon paprika
Seasonings
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Optional Toppings
- Crumbled bacon
- Shredded cheese
- Chopped green onions
Instructions
- Prepare the sweet potatoes: Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into 1-inch cubes. Toss them with olive oil, salt, and pepper until evenly coated.
- Coat with honey and spices: In a large bowl, combine honey, cinnamon, and paprika. Add the sweet potatoes and toss until evenly coated.
- Roast the sweet potatoes: Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. Roast for 25-30 minutes, stirring halfway through, until crispy and golden brown.
Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper to the honey mixture.
- Best substitution: If you don't have honey, you can use maple syrup as a substitute.
- Make-ahead: Roast the sweet potatoes ahead of time and reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your sweet potatoes are burning, reduce the oven temperature to 400°F (200°C) and keep an eye on them.
Storage
- Fridge: Store leftover sweet potatoes in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes before serving.
- Microwave reheat: Reheating in the microwave may cause the sweet potatoes to become soggy.
- Make ahead: This dish can be made ahead and reheated before serving.
Nutrition Per Serving
- Calories: 160
- Protein: 2g
- Fat: 4g
- Carbs: 32g
- Fiber: 4g
- Sugar: 12g
- Sodium: 200mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika FAQs
Yes, you can roast the sweet potatoes ahead of time and reheat them in the oven before serving.
You're probably not cooking them long enough. Make sure they're crispy and golden brown before removing them from the oven.
Reheat them in the oven at 350°F (180°C) for 10-15 minutes before serving. The microwave may cause them to become soggy.
Yes, you can use any variety of sweet potato you like. The cooking time may vary slightly depending on the size and type of sweet potato.
Cut them into 1-inch cubes for even cooking and to ensure they're crispy on the outside and tender on the inside.
A Warm Final Note
I can’t wait for you to try Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
