Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Sip on this refreshing Iced Blue Tea Latte with Vanilla Cold Foam, perfect for a summer pick-me-up. After making this many times, I’ve discovered the key to a vibrant blue color is using butterfly pea flowers. This drink is light, refreshing, and a fun twist on a classic iced tea latte. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Carrot Cake Ice Cream with Warm Spices and Easy Baked Cinnamon Banana Fritters with Honey Drizzle.
Why This Iced Blue Tea Latte Recipe with Vanilla Cold Foam Is Pure Comfort
- Vibrant blue color that's natural and fun
- Creamy vanilla cold foam that's light and airy
- Easy to make and perfect for a summer day
- A refreshing twist on a classic iced tea latte
What You'll Need for Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Butterfly pea flowers
- Water
- Honey
- Vanilla extract
- Milk
- Ice cubes
- Honey
- Vanilla extract
- Optional: Star anise (for garnish)
📝 Ingredient Notes
- Butterfly pea flowers: You can find these online or in specialty stores. They're what give the tea its vibrant blue color.
🛒 Tools & Equipment I Recommend
- Butterfly pea flowers — Natural blue color for your drinks → See on Amazon
- High-quality vanilla extract — Rich vanilla flavor for your cold foam → See on Amazon
How to Make Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Step 1: Steep butterfly pea flowers in hot water for 10 minutes. Strain and let cool.
- Step 2: Mix honey and vanilla extract into the cooled tea.
- Step 3: Froth milk and pour over ice. Spoon the tea mixture on top.
- Step 4: Garnish with star anise and serve immediately.
Cook's Tips for Perfect Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Common mistake and fix: Don't overheat the tea when steeping the flowers. This can cause the color to turn brown.
- Tip: For a stronger blue color, use more butterfly pea flowers or steep them for longer.
- Tip: You can make the tea ahead of time and store it in the fridge for up to a week.
Storing & Reheating Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store the tea in an airtight container in the fridge for up to a week. Make-ahead tip: You can make the tea ahead of time, but don't froth the milk until ready to serve.
Freezing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Not applicable.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a stronger blue color, use more butterfly pea flowers or steep them for longer.
- Make-ahead: You can make the tea ahead of time, but don't froth the milk until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your tea turns brown, you may have overheated it while steeping the flowers.
Want to level up this recipe?
Immersion blender — Easy and quick frothing for your cold foam → Check price on Amazon
Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Ingredients
Main Ingredients
- Butterfly pea flowers
- Water
- Honey
- Vanilla extract
- Milk
- Ice cubes
Seasonings
- Honey
- Vanilla extract
Optional Toppings
- Star anise (for garnish)
Instructions
- Step 1: Steep butterfly pea flowers in hot water for 10 minutes. Strain and let cool.
- Step 2: Mix honey and vanilla extract into the cooled tea.
- Step 3: Froth milk and pour over ice. Spoon the tea mixture on top.
- Step 4: Garnish with star anise and serve immediately.
Notes
- Chef tip: For a stronger blue color, use more butterfly pea flowers or steep them for longer.
- Make-ahead: You can make the tea ahead of time, but don't froth the milk until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your tea turns brown, you may have overheated it while steeping the flowers.
Storage
- Fridge: Store the tea in an airtight container in the fridge for up to a week.
- Freezer: Not applicable.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: You can make the tea ahead of time, but don't froth the milk until ready to serve.
Nutrition Per Serving
- Calories: 120
- Protein: 2g
- Fat: 2g
- Carbs: 25g
- Fiber: 0g
- Sugar: 20g
- Sodium: 10mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Iced Blue Tea Latte Recipe with Vanilla Cold Foam FAQs
Yes, you can make the tea ahead of time, but don't froth the milk until ready to serve.
You may have overheated the tea while steeping the flowers. To prevent this, make sure to let the water cool slightly before adding the flowers.
No, freezing the tea will cause it to lose its vibrant blue color.
No, the air fryer is not suitable for making this drink.
You can use blue food coloring, but it won't give the same natural blue color.
A Warm Final Note
I can’t wait for you to try Iced Blue Tea Latte Recipe with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
