Juicy Greek Chicken Burgers with Tzatziki Sauce
Crispy on the outside, juicy on the inside, these Greek chicken burgers are the best way to enjoy a taste of Greece in just 20 minutes. After making these many times, I’ve discovered the secret to keeping them moist and flavorful. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Ají Amarillo Chicken with Easy Pan Sauce and Easy Salsa Verde Chicken Recipe for Quick Flavorful Dinner.
Why This Juicy Greek Chicken Burgers with Tzatziki Sauce Is Pure Comfort
- Perfectly seasoned chicken patties
- Creamy, tangy tzatziki sauce
- Ready in just 20 minutes
- Better than takeout, healthier too
What You'll Need for Juicy Greek Chicken Burgers with Tzatziki Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground chicken
- 1 small onion, grated
- 3 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Optional: Lettuce leaves
- Optional: Tomato slices
- Optional: Red onion slices
- Optional: Cucumber slices
- Optional: Tzatziki sauce
📝 Ingredient Notes
- Ground chicken: Do not use ground turkey, as it can be too dry.
🛒 Tools & Equipment I Recommend
- Meat thermometer — Ensures perfectly cooked, juicy chicken patties every time. → See on Amazon
- Grill pan — Achieves beautiful grill marks and helps prevent sticking. → See on Amazon
How to Make Juicy Greek Chicken Burgers with Tzatziki Sauce
- Prepare the chicken patties: In a large bowl, combine ground chicken, grated onion, minced garlic, feta cheese, parsley, egg, breadcrumbs, oregano, salt, black pepper, and red pepper flakes (if using). Mix until just combined. Form into 4 equal-sized patties, about 1/2-inch thick. Chill for 15 minutes.
- Cook the patties: Preheat grill or grill pan over medium-high heat. Brush with olive oil. Cook patties for 5-6 minutes per side, or until cooked through and no longer pink in the center.
- Prepare the tzatziki sauce: In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix well and refrigerate until ready to serve.
- Assemble the burgers: Toast buns if desired. Spread a generous amount of tzatziki sauce on both halves. Top with cooked chicken patty, lettuce, tomato, red onion, cucumber, and more tzatziki sauce if desired. Serve immediately.
Cook's Tips for Perfect Juicy Greek Chicken Burgers with Tzatziki Sauce
- Pro tip: Chilling the patties before cooking helps them hold together better on the grill.
- Common mistake and fix: Avoid overmixing the chicken mixture, as it can lead to tough patties. Mix until just combined.
- Pro tip: For a healthier option, cook the patties in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Pro tip: For a spicier burger, add more red pepper flakes or serve with hot sauce.
Storing & Reheating Juicy Greek Chicken Burgers with Tzatziki Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover patties and tzatziki sauce separately in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken mixture and tzatziki sauce up to 1 day ahead. Form patties just before cooking.
Freezing Juicy Greek Chicken Burgers with Tzatziki Sauce
Freeze cooked patties for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat patties in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat tzatziki sauce in the microwave for 15-30 seconds.
Recipe Notes
- Chef tip: For a quick side, serve with Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing.
- Best substitution: Substitute ground turkey for chicken if desired, but note that it may be slightly drier.
- Make-ahead: Prepare the chicken mixture and tzatziki sauce up to 1 day ahead. Form patties just before cooking.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your patties are falling apart on the grill, try chilling them for longer or adding more breadcrumbs to the mixture.
Want to level up this recipe?
High-quality buns — Make your burgers look and taste like they're from a gourmet restaurant. → Check price on Amazon
Juicy Greek Chicken Burgers with Tzatziki Sauce
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 small onion, grated
- 3 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil
Seasonings
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Optional Toppings
- Lettuce leaves
- Tomato slices
- Red onion slices
- Cucumber slices
- Tzatziki sauce
Instructions
- Prepare the chicken patties: In a large bowl, combine ground chicken, grated onion, minced garlic, feta cheese, parsley, egg, breadcrumbs, oregano, salt, black pepper, and red pepper flakes (if using). Mix until just combined. Form into 4 equal-sized patties, about 1/2-inch thick. Chill for 15 minutes.
- Cook the patties: Preheat grill or grill pan over medium-high heat. Brush with olive oil. Cook patties for 5-6 minutes per side, or until cooked through and no longer pink in the center.
- Prepare the tzatziki sauce: In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix well and refrigerate until ready to serve.
- Assemble the burgers: Toast buns if desired. Spread a generous amount of tzatziki sauce on both halves. Top with cooked chicken patty, lettuce, tomato, red onion, cucumber, and more tzatziki sauce if desired. Serve immediately.
Notes
- Chef tip: For a quick side, serve with Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing.
- Best substitution: Substitute ground turkey for chicken if desired, but note that it may be slightly drier.
- Make-ahead: Prepare the chicken mixture and tzatziki sauce up to 1 day ahead. Form patties just before cooking.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your patties are falling apart on the grill, try chilling them for longer or adding more breadcrumbs to the mixture.
Storage
- Fridge: Store leftover patties and tzatziki sauce separately in the fridge for up to 3 days.
- Freezer: Freeze cooked patties for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat patties in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat tzatziki sauce in the microwave for 15-30 seconds.
- Make ahead: Prepare the chicken mixture and tzatziki sauce up to 1 day ahead. Form patties just before cooking.
Nutrition Per Serving
- Calories: 320
- Protein: 30g
- Fat: 19g
- Carbs: 12g
- Fiber: 1g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Juicy Greek Chicken Burgers with Tzatziki Sauce FAQs
Overcooking the patties is the most common reason for dry burgers. Use a meat thermometer to ensure they reach 165°F (74°C) but not much higher.
Yes, cook the patties at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Sour cream or full-fat plain yogurt can be used as a substitute for Greek yogurt in tzatziki sauce.
Yes, prepare the chicken mixture and tzatziki sauce up to 1 day ahead. Form patties just before cooking.
Avoid overmixing the chicken mixture, as it can lead to tough patties. Mix until just combined. Also, ensure that the patties are chilled before cooking.
A Warm Final Note
I can’t wait for you to try Juicy Greek Chicken Burgers with Tzatziki Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
