Crispy Keto Low Carb Zucchini Fritters You Can’t Resist

Crispy Keto Zucchini Fritters you can’t resist. After making these many times, I discovered the trick to perfectly crispy fritters every time. The golden, crispy exterior gives way to a tender, flavorful interior. They’re perfect for a quick and easy low carb meal. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Savor Authentic Greek Moussaka for Cozy Family Nights and Pork Tenderloin with Creamy Dijon Sauce in Just 30 Minutes.

What You'll Need for Crispy Keto Low Carb Zucchini Fritters You Can’t Resist

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 medium zucchini
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon paprika (optional, for color)
• Optional: Fresh parsley, chopped
• Optional: Marinara sauce, for serving
• Optional: Lemon wedges

How to Make Crispy Keto Low Carb Zucchini Fritters You Can’t Resist

1. Prepare zucchini: Grate the zucchini using the large holes of a box grater or a food processor fitted with the grater attachment. Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.
2. Mix ingredients: In a large bowl, combine the grated zucchini, Parmesan cheese, parsley, garlic, salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika (if using). Mix well to combine. Add the eggs and mix until well incorporated.
3. Form fritters: Using your hands, form the zucchini mixture into 1/4-cup portions and flatten them slightly to form fritters.
4. Cook fritters: Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan. Once hot, add the fritters and cook until golden brown and crispy, about 3-4 minutes per side. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
5. Serve: Serve the fritters hot, topped with fresh parsley and your choice of marinara sauce or lemon wedges.

Storing & Reheating Crispy Keto Low Carb Zucchini Fritters You Can’t Resist

Short-Term Storage

Store in an airtight container in the fridge. Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the batter and form the fritters up to 24 hours ahead. Store in the refrigerator until ready to cook.

Freezing Crispy Keto Low Carb Zucchini Fritters You Can’t Resist

Freeze uncooked fritters on a baking sheet lined with parchment paper for 2 hours, then transfer to an airtight container and freeze for up to 3 months. Cook from frozen, adding 1-2 minutes to the cooking time.

How to Reheat Without Drying It Out

Oven: Reheat fritters in a preheated 350°F oven for 5-7 minutes or until heated through. Microwave: Reheat fritters in the microwave for 20-30 seconds or until heated through. Note that this may make the fritters soggy.

Recipe Notes

• Chef tip: To make these fritters even crispier, you can also bake them at 400°F for 15-20 minutes, flipping halfway through.
• Best substitution: For a dairy-free option, use nutritional yeast instead of Parmesan cheese.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can easily be doubled or tripled to serve a crowd.
• Troubleshooting: If your fritters are falling apart, try adding more cheese or breadcrumbs to help bind the mixture.

Crispy Keto Low Carb Zucchini Fritters You Can’t Resist

⏱

Prep

15 mins

🍳

Cook

10 mins

⏳

Total

25 mins

🍽

Serves

4 servings

🥗

Diet

Keto

Ingredients

Main Ingredients

• 2 medium zucchini
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs

Seasonings

• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon paprika (optional, for color)

Optional Toppings

• Fresh parsley, chopped
• Marinara sauce, for serving
• Lemon wedges

Instructions

1. Prepare zucchini: Grate the zucchini using the large holes of a box grater or a food processor fitted with the grater attachment. Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.
2. Mix ingredients: In a large bowl, combine the grated zucchini, Parmesan cheese, parsley, garlic, salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika (if using). Mix well to combine. Add the eggs and mix until well incorporated.
3. Form fritters: Using your hands, form the zucchini mixture into 1/4-cup portions and flatten them slightly to form fritters.
4. Cook fritters: Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan. Once hot, add the fritters and cook until golden brown and crispy, about 3-4 minutes per side. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
5. Serve: Serve the fritters hot, topped with fresh parsley and your choice of marinara sauce or lemon wedges.

Notes

• Chef tip: To make these fritters even crispier, you can also bake them at 400°F for 15-20 minutes, flipping halfway through.
• Best substitution: For a dairy-free option, use nutritional yeast instead of Parmesan cheese.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can easily be doubled or tripled to serve a crowd.
• Troubleshooting: If your fritters are falling apart, try adding more cheese or breadcrumbs to help bind the mixture.

Storage

• Fridge: Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze uncooked fritters on a baking sheet lined with parchment paper for 2 hours, then transfer to an airtight container and freeze for up to 3 months. Cook from frozen, adding 1-2 minutes to the cooking time.
• Oven reheat: Reheat fritters in a preheated 350°F oven for 5-7 minutes or until heated through.
• Microwave reheat: Reheat fritters in the microwave for 20-30 seconds or until heated through. Note that this may make the fritters soggy.
• Make ahead: Prepare the batter and form the fritters up to 24 hours ahead. Store in the refrigerator until ready to cook.

Nutrition Per Serving

• Calories: 130
• Protein: 8g
• Fat: 9g
• Carbs: 5g
• Fiber: 1g
• Sugar: 3g
• Sodium: 400mg
• Cholesterol: 120mg
• Sat. Fat: 3g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Keto Low Carb Zucchini Fritters You Can’t Resist FAQs

A Warm Final Note

I can’t wait for you to try Crispy Keto Low Carb Zucchini Fritters You Can’t Resist and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!