Lemon Raspberry Eclairs with Glaze
Lemon Raspberry Eclairs are a sweet treat with a perfect balance of flavors. They solve the problem of craving something fresh and zesty. After making this many times, I know the trick to get the right texture. Creamy, zesty, and addictive. Try my Easy Smoked Salmon Avocado Bruschetta for a perfect appetizer. If you love recipes like this, you’ll also enjoy Easy Smoked Salmon Avocado Bruschetta and Better Than Takeout Chicken Bowl.
Why This Lemon Raspberry Eclairs with Glaze Is Pure Comfort
- Zesty lemon and raspberry combo
- Crispy pastry with creamy filling
- Perfect for dessert lovers
- Glossy glaze adds luxury
What You'll Need for Lemon Raspberry Eclairs with Glaze
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 large eggs
- 1/4 tsp salt
- 1/2 tsp lemon zest
- 1/2 cup fresh raspberries
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp lemon juice
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional: Fresh raspberries
- Optional: Sliced strawberries
- Optional: Powdered sugar
- Optional: Chocolate shavings
📝 Ingredient Notes
- Raspberries: Use fresh or frozen, but thaw and drain if frozen.
- Eggs: Room temperature eggs mix better into the batter.
- Butter: Melted butter helps create a tender crust.
🛒 Tools & Equipment I Recommend
- Stand Mixer — Mixes batter evenly and saves time → See on Amazon
- Pastry Brush — Helps apply glaze smoothly and evenly → See on Amazon
How to Make Lemon Raspberry Eclairs with Glaze
- Prep the dough: In a bowl, mix flour, salt, and sugar. Add melted butter and eggs. Mix until smooth.
- Bake the shells: Pipe the dough into 4-inch shapes on a baking sheet. Bake at 375°F for 20 minutes until golden.
- Make the filling: In a bowl, mix powdered sugar, milk, lemon juice, vanilla, and salt. Stir until smooth.
- Fill the eclairs: Let the shells cool completely. Pipe filling into the center.
- Add the glaze: Mix glaze ingredients. Drizzle over the filled eclairs.
Cook's Tips for Perfect Lemon Raspberry Eclairs with Glaze
- Best technique: Let the shells cool completely before filling to prevent the filling from melting.
- Common mistake and fix: If the dough is too wet, add a little more flour. If too dry, add a splash of milk.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Garnish: Top with fresh raspberries or chocolate shavings for extra flavor.
Storing & Reheating Lemon Raspberry Eclairs with Glaze
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Make the day before and store in fridge
Freezing Lemon Raspberry Eclairs with Glaze
Freeze in airtight container for up to 1 month
How to Reheat Without Drying It Out
Oven: Warm in oven at 350°F for 5 minutes Microwave: Warm in microwave for 10–15 seconds
Recipe Notes
- Chef tip: Let the filled eclairs sit for 10 minutes before serving for better texture.
- Best substitution: Use orange zest instead of lemon for a different flavor.
- Make-ahead: Make the filling a day ahead and refrigerate.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the glaze is too thin, add more powdered sugar.
Want to level up this recipe?
Digital Kitchen Scale — Ensures accurate measurements for consistent results → Check price on Amazon
Lemon Raspberry Eclairs with Glaze
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 large eggs
- 1/4 tsp salt
- 1/2 tsp lemon zest
- 1/2 cup fresh raspberries
Seasonings
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp lemon juice
- 1/4 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Fresh raspberries
- Sliced strawberries
- Powdered sugar
- Chocolate shavings
Instructions
- Prep the dough: In a bowl, mix flour, salt, and sugar. Add melted butter and eggs. Mix until smooth.
- Bake the shells: Pipe the dough into 4-inch shapes on a baking sheet. Bake at 375°F for 20 minutes until golden.
- Make the filling: In a bowl, mix powdered sugar, milk, lemon juice, vanilla, and salt. Stir until smooth.
- Fill the eclairs: Let the shells cool completely. Pipe filling into the center.
- Add the glaze: Mix glaze ingredients. Drizzle over the filled eclairs.
Notes
- Chef tip: Let the filled eclairs sit for 10 minutes before serving for better texture.
- Best substitution: Use orange zest instead of lemon for a different flavor.
- Make-ahead: Make the filling a day ahead and refrigerate.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the glaze is too thin, add more powdered sugar.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze in airtight container for up to 1 month
- Oven reheat: Warm in oven at 350°F for 5 minutes
- Microwave reheat: Warm in microwave for 10–15 seconds
- Make ahead: Make the day before and store in fridge
Nutrition Per Serving
- Calories: 250
- Protein: 4g
- Fat: 10g
- Carbs: 30g
- Fiber: 2g
- Sugar: 12g
- Sodium: 100mg
- Cholesterol: 100mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Lemon Raspberry Eclairs with Glaze FAQs
Yes, you can make the shells and filling a day in advance and store them in the fridge. Assemble and glaze just before serving.
Sogginess can happen if the shells are not fully baked or filled while still warm. Make sure to cool the shells completely before filling.
Yes, freeze the filled and glazed eclairs in an airtight container for up to 1 month. Let them thaw in the fridge before serving.
Use high-quality ingredients like fresh raspberries and real lemon zest. Let the eclairs sit for a few minutes after glazing for a better texture.
You can substitute orange zest for a citrus twist. It adds a similar brightness without the tartness of lemon.
A Warm Final Note
I can’t wait for you to try Lemon Raspberry Eclairs with Glaze and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
