Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce are the best restaurant-quality meal you can make at home in just 30 minutes. After making this many times, I’ve discovered the trick to the perfect crispy pork chops every time. The golden, crispy pork chops and creamy, tangy sauce will make your family beg for this cozy, better-than-takeout dinner. If you love recipes like this, you’ll also enjoy Easy Meal Prep Steak and Arugula Salad for Dinner and Creamy Orange Blossom Semolina Pudding with Pistachios.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce Is Pure Comfort
- Crispy pork chops with a sweet and savory glaze
- Creamy Dijon mustard sauce that's better than takeout
- Easy, one-pan recipe ready in 30 minutes
- Perfect for busy weeknights and family dinners
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- salt
- black pepper
- garlic powder
- onion powder
- paprika
- thyme
- Optional: fresh parsley
- Optional: additional Dijon mustard
📝 Ingredient Notes
- pork chops: Bone-in pork chops have more flavor and stay moist.
- bacon: Use thick-cut bacon for better texture.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing and crispy edges. → See on Amazon
- Meat Thermometer — Prevent overcooking and dry pork chops. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Prepare pork chops: Season both sides with salt, black pepper, garlic powder, onion powder, paprika, and thyme. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook bacon: In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, but keep the grease.
- Cook pork chops: Add pork chops to the skillet, and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove pork chops and set aside.
- Make sauce: In the same skillet, add maple syrup and Dijon mustard. Stir to combine and cook for 2-3 minutes, until the sauce has thickened. Add 1-2 tbsp of water if needed to thin the sauce.
- Serve: Serve pork chops with the creamy Dijon mustard sauce spooned over the top. Crumble bacon and sprinkle over the top. Garnish with fresh parsley if desired.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Common mistake and fix: The #1 reason this recipe fails is overcooking the pork chops. To prevent this, use a meat thermometer and cook until the internal temperature reaches 145°F (63°C). Then, let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.
- Pro tip: For extra crispy pork chops, pat them dry with a paper towel before seasoning and cooking.
- Pro tip: To make the sauce thicker, add a slurry of 1 tbsp cornstarch and 1 tbsp water to the skillet and cook for an additional 1-2 minutes.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The pork chops can be seasoned and refrigerated up to 24 hours ahead of time. Cook as directed when ready to serve.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes, until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, until warmed through. Be careful not to overheat and make the pork chops tough.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Best substitution: Substitute the Dijon mustard with whole grain mustard for a different flavor profile.
- Make-ahead: The creamy Dijon mustard sauce can be made up to 2 days ahead of time and stored in the fridge. Reheat in the microwave or on the stovetop before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, add a little water or chicken broth to thin it out. If it's too thin, add a slurry of cornstarch and water to thicken it.
Want to level up this recipe?
High-quality maple syrup — Better flavor and a more authentic maple taste. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- salt
- black pepper
- garlic powder
- onion powder
- paprika
- thyme
Optional Toppings
- fresh parsley
- additional Dijon mustard
Instructions
- Prepare pork chops: Season both sides with salt, black pepper, garlic powder, onion powder, paprika, and thyme. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook bacon: In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, but keep the grease.
- Cook pork chops: Add pork chops to the skillet, and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove pork chops and set aside.
- Make sauce: In the same skillet, add maple syrup and Dijon mustard. Stir to combine and cook for 2-3 minutes, until the sauce has thickened. Add 1-2 tbsp of water if needed to thin the sauce.
- Serve: Serve pork chops with the creamy Dijon mustard sauce spooned over the top. Crumble bacon and sprinkle over the top. Garnish with fresh parsley if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Best substitution: Substitute the Dijon mustard with whole grain mustard for a different flavor profile.
- Make-ahead: The creamy Dijon mustard sauce can be made up to 2 days ahead of time and stored in the fridge. Reheat in the microwave or on the stovetop before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, add a little water or chicken broth to thin it out. If it's too thin, add a slurry of cornstarch and water to thicken it.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes, until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, until warmed through. Be careful not to overheat and make the pork chops tough.
- Make ahead: The pork chops can be seasoned and refrigerated up to 24 hours ahead of time. Cook as directed when ready to serve.
Nutrition Per Serving
- Calories: 480
- Protein: 38g
- Fat: 28g
- Carbs: 15g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce FAQs
Yes, you can season the pork chops up to 24 hours ahead of time. Cook as directed when ready to serve. The sauce can also be made up to 2 days ahead of time and reheated before serving.
The #1 reason pork chops turn out dry is overcooking. Use a meat thermometer and cook until the internal temperature reaches 145°F (63°C). Then, let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.
Yes, cooked pork chops can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, cook the pork chops in the air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through, until cooked through and crispy.
The best way to reheat pork chops is in a 350°F (180°C) oven for 10-15 minutes, until warmed through. Be careful not to overheat and make the pork chops tough.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
