Moist Banana Bread Brownies with Chocolate Chips
Moist Banana Bread Brownies with Chocolate Chips are the ultimate dessert that combines the best of both worlds – banana bread and fudgy brownies. After making these many times, I’ve discovered the secret to keeping them moist and gooey. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Homemade Olive Garden Style Breadsticks Recipe and Crispy Air Fryer Chicken Cutlets Ready in 20 Minutes.
Why This Moist Banana Bread Brownies with Chocolate Chips Is Pure Comfort
- Perfectly moist and gooey
- Filled with chocolate chips
- Easy to make from scratch
- Better than takeout
What You'll Need for Moist Banana Bread Brownies with Chocolate Chips
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ripe bananas
- Sugar
- Butter
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
- Vanilla extract
- Salt
- Optional: Powdered sugar for dusting
📝 Ingredient Notes
- Bananas: The riper, the better for flavor and moisture.
🛒 Tools & Equipment I Recommend
- Stand mixer — Ensures even mixing and prevents overmixing. → See on Amazon
- Non-stick baking pan — Prevents sticking and ensures even baking. → See on Amazon
How to Make Moist Banana Bread Brownies with Chocolate Chips
- Mash bananas: In a large bowl, mash ripe bananas until smooth.
- Cream butter and sugar: In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine dry ingredients: In another bowl, combine flour, baking soda, and salt.
- Mix dry into wet: Gradually add dry ingredients to the banana mixture, mixing just until combined.
- Fold in chocolate chips: Fold in chocolate chips.
- Bake: Pour batter into a greased 9×13-inch baking pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted comes out clean.
Cook's Tips for Perfect Moist Banana Bread Brownies with Chocolate Chips
- Common mistake and fix: Avoid overmixing the batter to prevent tough brownies. Mix just until combined.
- Pro tip: For extra moist brownies, use overripe bananas and don't overbake.
- Pro tip: For a fudgier texture, use less flour and more chocolate chips.
Storing & Reheating Moist Banana Bread Brownies with Chocolate Chips
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 5 days. Make-ahead tip: Batter can be made ahead and stored in the fridge for up to 24 hours.
Freezing Moist Banana Bread Brownies with Chocolate Chips
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F (150°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a fun twist, try adding nuts or dried fruits along with the chocolate chips.
- Best substitution: Use melted coconut oil as a substitute for butter for a dairy-free version.
- Make-ahead: Bake and cool completely, then freeze for up to 3 months. Thaw at room temperature before serving.
- Scaling: This recipe can be halved or doubled to suit your needs.
- Troubleshooting: If your brownies are dry, try baking for less time or adding more ripe bananas to the batter.
Want to level up this recipe?
High-quality chocolate chips — Ensure melty, gooey chocolate in every bite. → Check price on Amazon
Moist Banana Bread Brownies with Chocolate Chips
Ingredients
Main Ingredients
- Ripe bananas
- Sugar
- Butter
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Powdered sugar for dusting
Instructions
- Mash bananas: In a large bowl, mash ripe bananas until smooth.
- Cream butter and sugar: In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine dry ingredients: In another bowl, combine flour, baking soda, and salt.
- Mix dry into wet: Gradually add dry ingredients to the banana mixture, mixing just until combined.
- Fold in chocolate chips: Fold in chocolate chips.
- Bake: Pour batter into a greased 9×13-inch baking pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted comes out clean.
Notes
- Chef tip: For a fun twist, try adding nuts or dried fruits along with the chocolate chips.
- Best substitution: Use melted coconut oil as a substitute for butter for a dairy-free version.
- Make-ahead: Bake and cool completely, then freeze for up to 3 months. Thaw at room temperature before serving.
- Scaling: This recipe can be halved or doubled to suit your needs.
- Troubleshooting: If your brownies are dry, try baking for less time or adding more ripe bananas to the batter.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in a 300°F (150°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Batter can be made ahead and stored in the fridge for up to 24 hours.
Nutrition Per Serving
- Calories: 320
- Protein: 3g
- Fat: 12g
- Carbs: 50g
- Fiber: 2g
- Sugar: 25g
- Sodium: 160mg
- Cholesterol: 55mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Moist Banana Bread Brownies with Chocolate Chips FAQs
Overbaking or not using enough ripe bananas can cause dry brownies. To prevent this, use overripe bananas and avoid overbaking.
Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. Or, you can bake and freeze the brownies for up to 3 months.
You can use chopped chocolate bars, nuts, or dried fruits as alternatives to chocolate chips.
Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
No, banana bread brownies are best baked in the oven. The air fryer is not suitable for this recipe.
A Warm Final Note
I can’t wait for you to try Moist Banana Bread Brownies with Chocolate Chips and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
