Easy No Bake S’mores Pudding Cups Recipe
Craving s’mores but don’t want to fire up the grill? Try these easy No Bake S’mores Pudding Cups! After making this recipe dozens of times, I’ve perfected the creamiest chocolate pudding and the perfect graham cracker topping. The melty marshmallows on top make these cups irresistible. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Chocolate Rolls with Creamy Vanilla Filling Recipe and Easy Cajun Sweet Potato Rice Bowl with Black Beans.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- Creamy chocolate pudding that’s perfectly sweet
- Crispy graham cracker topping that adds a satisfying crunch
- Melty marshmallows that give these cups a gooey, irresistible finish
- Easy to make with no baking required
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chocolate pudding mix
- Milk
- Graham crackers
- Marshmallows
- Sugar (in pudding mix)
- Cocoa (in pudding mix)
- Vanilla extract (optional)
- Salt (optional)
- Optional: Whipped cream
- Optional: Chocolate syrup
- Optional: Crushed graham crackers
📝 Ingredient Notes
- Chocolate pudding mix: Use your favorite brand or make homemade chocolate pudding.
- Milk: Any fat percentage works, but whole milk will give you the creamiest pudding.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of crushing graham crackers → See on Amazon
- Mixing bowls — Helps keep ingredients organized and clean → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Prepare the pudding: Whisk together chocolate pudding mix and milk according to package instructions. Chill in the refrigerator for at least 2 hours.
- Crush graham crackers: Place graham crackers in a food processor and pulse until finely crushed. Alternatively, place crackers in a zip-top bag and crush with a rolling pin.
- Assemble the cups: Spoon chilled pudding into individual cups or glasses. Top with crushed graham crackers and marshmallows.
- Broil the marshmallows: Place cups on a baking sheet and broil for 1-2 minutes, or until marshmallows are golden and melted. Watch closely to prevent burning.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- Time-saving tip: Prepare the pudding and crush the graham crackers up to a day ahead. Store separately in the refrigerator.
- Common mistake and fix: If your pudding is lumpy, strain it through a fine-mesh sieve before chilling.
- Make-ahead tip: These cups can be assembled up to 4 hours ahead. Add the marshmallows just before broiling.
- Presentation tip: For a fancier look, pipe the pudding into the cups using a piping bag or a zip-top bag with one corner cut off.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover cups in the refrigerator for up to 3 days. Make-ahead tip: Pudding can be made up to 2 days ahead. Assemble cups up to 4 hours ahead.
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, as these cups are best served cold. Microwave: Not recommended, as this can cause the pudding to separate.
Recipe Notes
- Chef tip: For a lighter version, use fat-free milk and sugar-free pudding mix.
- Best substitution: Use crushed Oreos or chocolate cookies instead of graham crackers for a chocolate cookie crust.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding is too thick, thin it out with a little more milk before chilling.
Want to level up this recipe?
Pudding cups — Perfect for serving individual portions and keeping leftovers fresh → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Chocolate pudding mix
- Milk
- Graham crackers
- Marshmallows
Seasonings
- Sugar (in pudding mix)
- Cocoa (in pudding mix)
- Vanilla extract (optional)
- Salt (optional)
Optional Toppings
- Whipped cream
- Chocolate syrup
- Crushed graham crackers
Instructions
- Prepare the pudding: Whisk together chocolate pudding mix and milk according to package instructions. Chill in the refrigerator for at least 2 hours.
- Crush graham crackers: Place graham crackers in a food processor and pulse until finely crushed. Alternatively, place crackers in a zip-top bag and crush with a rolling pin.
- Assemble the cups: Spoon chilled pudding into individual cups or glasses. Top with crushed graham crackers and marshmallows.
- Broil the marshmallows: Place cups on a baking sheet and broil for 1-2 minutes, or until marshmallows are golden and melted. Watch closely to prevent burning.
Notes
- Chef tip: For a lighter version, use fat-free milk and sugar-free pudding mix.
- Best substitution: Use crushed Oreos or chocolate cookies instead of graham crackers for a chocolate cookie crust.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding is too thick, thin it out with a little more milk before chilling.
Storage
- Fridge: Store leftover cups in the refrigerator for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, as these cups are best served cold.
- Microwave reheat: Not recommended, as this can cause the pudding to separate.
- Make ahead: Pudding can be made up to 2 days ahead. Assemble cups up to 4 hours ahead.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 6g
- Carbs: 45g
- Fiber: 1g
- Sugar: 25g
- Sodium: 200mg
- Cholesterol: 15mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, see storage notes for make-ahead tips.
If your pudding is lumpy, strain it through a fine-mesh sieve before chilling. This will help ensure a smooth, creamy texture.
No, the air fryer is not suitable for melting marshmallows. Stick to the broiler for best results.
Use a food processor or place crackers in a zip-top bag and crush with a rolling pin for even, fine crumbs.
Yes, use your favorite homemade chocolate pudding recipe. Make sure it’s thick enough to hold its shape in individual cups.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
