Creamy Paleo Pizza Soup – Better Than Takeout
Creamy Paleo Pizza Soup – The best comfort food that’s better than takeout. After making this many times, I’ve discovered the trick to a perfectly creamy, gluten-free soup that tastes just like pizza. The result is a cozy, comforting bowl that’s perfect for a quick, easy dinner. If you love recipes like this, you’ll also enjoy Peaches and Cream Crumble Bars and Ritz Cracker Chicken Casserole.
Why This Creamy Paleo Pizza Soup – Better Than Takeout Is Pure Comfort
- It's creamy and comforting, just like your favorite pizza place.
- Easy to make with simple ingredients you probably already have.
- Gluten-free, paleo, and packed with protein for a balanced meal.
- Better than takeout – save money and enjoy it at home!
What You'll Need for Creamy Paleo Pizza Soup – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground beef
- Onion
- Garlic
- Canned crushed tomatoes
- Coconut milk
- Italian seasoning
- Salt
- Pepper
- Red pepper flakes (optional)
- Optional: Shredded mozzarella
- Optional: Fresh basil
- Optional: Parmesan cheese
đź“ť Ingredient Notes
- Ground beef: You can also use ground turkey or Italian sausage.
- Coconut milk: Make sure to use full-fat for a creamy soup.
đź›’ Tools & Equipment I Recommend
- High-quality cast iron skillet — Even heat distribution for perfect searing and cooking. → See on Amazon
- Immersion blender — Easy blending right in the pot for a smooth, creamy soup. → See on Amazon
How to Make Creamy Paleo Pizza Soup – Better Than Takeout
- Step 1: Brown the ground beef, onion, and garlic in a large pot until the beef is no longer pink.
- Step 2: Add the crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 15 minutes.
- Step 3: Stir in the coconut milk and red pepper flakes (if using). Simmer for another 10 minutes.
- Step 4: Use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, you can carefully transfer the soup to a regular blender and blend until smooth.
- Step 5: Serve the soup hot, topped with shredded mozzarella, fresh basil, and parmesan cheese if desired.
Cook's Tips for Perfect Creamy Paleo Pizza Soup – Better Than Takeout
- : For a thicker soup, simmer it longer or add less coconut milk.
- Common mistake and fix: Don't overcook the soup or it can become watery. If this happens, simmer it longer to reduce the liquid.
- : You can make this soup ahead of time and reheat it on the stove or in the microwave.
Storing & Reheating Creamy Paleo Pizza Soup – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: This soup can be made ahead of time and reheated when ready to serve.
Freezing Creamy Paleo Pizza Soup – Better Than Takeout
You can also freeze this soup for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat on the stove or in the microwave until hot. Microwave: You can also reheat individual portions in the microwave.
Recipe Notes
- Chef tip: For a spicy kick, add some diced jalapeños when cooking the beef.
- Best substitution: If you don't have coconut milk, you can use heavy cream instead.
- Make-ahead: This soup can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too thick, thin it out with some chicken broth.
Want to level up this recipe?
High-quality cutting board — A good cutting board makes prep work easier and safer. → Check price on Amazon
Creamy Paleo Pizza Soup – Better Than Takeout
Ingredients
Main Ingredients
- Ground beef
- Onion
- Garlic
- Canned crushed tomatoes
- Coconut milk
Seasonings
- Italian seasoning
- Salt
- Pepper
- Red pepper flakes (optional)
Optional Toppings
- Shredded mozzarella
- Fresh basil
- Parmesan cheese
Instructions
- Step 1: Brown the ground beef, onion, and garlic in a large pot until the beef is no longer pink.
- Step 2: Add the crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 15 minutes.
- Step 3: Stir in the coconut milk and red pepper flakes (if using). Simmer for another 10 minutes.
- Step 4: Use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, you can carefully transfer the soup to a regular blender and blend until smooth.
- Step 5: Serve the soup hot, topped with shredded mozzarella, fresh basil, and parmesan cheese if desired.
Notes
- Chef tip: For a spicy kick, add some diced jalapeños when cooking the beef.
- Best substitution: If you don't have coconut milk, you can use heavy cream instead.
- Make-ahead: This soup can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too thick, thin it out with some chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: You can also freeze this soup for up to 3 months.
- Oven reheat: Reheat on the stove or in the microwave until hot.
- Microwave reheat: You can also reheat individual portions in the microwave.
- Make ahead: This soup can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 28g
- Fat: 32g
- Carbs: 15g
- Fiber: 3g
- Sugar: 6g
- Sodium: 700mg
- Cholesterol: 100mg
- Sat. Fat: 18g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Paleo Pizza Soup – Better Than Takeout FAQs
Yes, you can make this soup ahead of time and reheat it when ready to serve. It will keep in the fridge for up to 5 days or in the freezer for up to 3 months.
If your soup is watery, it's likely that it was overcooked or too much liquid was added. To fix this, simmer the soup longer to reduce the liquid.
Yes, you can make this soup in the slow cooker. Brown the beef and onions in a skillet, then transfer to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
If you don't have coconut milk, you can use heavy cream instead. It will give the soup a slightly different flavor, but it will still be creamy and delicious.
Yes, you can make this soup in the Instant Pot. Brown the beef and onions in the Instant Pot using the sauté function, then add the rest of the ingredients and cook on high pressure for 10 minutes.
A Warm Final Note
I can’t wait for you to try Creamy Paleo Pizza Soup – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
