Easy Iced Cinnamon Dolce Latte
Easy iced cinnamon dolce latte makes a creamy, sweet coffee treat in minutes. Coffee lovers won’t believe it’s homemade. After making this many times, I know the trick to perfect creaminess. Creamy and spicy, it hits all the right notes. Try this with my easy baked blueberry cottage cheese breakfast bowls. If you love recipes like this, you’ll also enjoy Easy Baked Blueberry Cottage Cheese Breakfast Bowls and Easy Iced Cinnamon Dolce Latte Recipe to Make at Home.
Why This Easy Iced Cinnamon Dolce Latte Is Pure Comfort
- Quick and easy to make
- Creamy and sweet flavor
- Perfect for coffee lovers
- No special equipment needed
What You'll Need for Easy Iced Cinnamon Dolce Latte
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup brewed coffee
- 1 cup milk
- 2 tablespoons cinnamon syrup
- 1 teaspoon ground cinnamon
- 1/2 cup ice cubes
- Cinnamon syrup adds sweet, spicy flavor
- Ground cinnamon enhances aroma and taste
- Milk creates a creamy texture
- Optional: Whipped cream
- Optional: Cinnamon stick
- Optional: Extra syrup drizzle
📝 Ingredient Notes
- Brewed coffee: Use strong brewed coffee for best flavor.
- Milk: Whole milk gives the richest texture. Use non-dairy milk for a lighter version.
- Cinnamon syrup: Make your own by simmering sugar and water with cinnamon sticks.
- Ground cinnamon: Add extra for a more intense flavor.
- Ice cubes: Use fresh, clean ice for best results.
🛒 Tools & Equipment I Recommend
- Cinnamon syrup maker — Easy to make homemade syrup without guesswork. → See on Amazon
- Stainless steel milk frother — Creates rich, creamy texture without a fancy machine. → See on Amazon
How to Make Easy Iced Cinnamon Dolce Latte
- Brew Coffee: Brew 1 cup of strong coffee. Let it cool slightly.
- Mix Ingredients: In a blender, add coffee, milk, cinnamon syrup, ground cinnamon, and ice cubes.
- Blend: Blend on high until smooth and frothy. Check consistency.
- Serve: Pour into a tall glass. Garnish with cinnamon stick and extra syrup if desired.
Cook's Tips for Perfect Easy Iced Cinnamon Dolce Latte
- Best technique: Use fresh, strong brewed coffee for the best flavor.
- Common mistake and fix: Too much ice can dilute the flavor. Use 1/2 cup ice and adjust as needed.
- Storage: Store in an airtight container in the fridge for up to 2 days.
- Seasonal tip: Add a dash of nutmeg or a pinch of cardamom for a warm, fall twist.
Storing & Reheating Easy Iced Cinnamon Dolce Latte
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 2 days. Make-ahead tip: Make up to 2 days ahead and refrigerate.
Freezing Easy Iced Cinnamon Dolce Latte
Not recommended for best quality.
How to Reheat Without Drying It Out
Oven: Not recommended. Best served cold. Microwave: Not recommended. Best served cold.
Recipe Notes
- Chef tip: Use a strong brewed coffee for the best flavor.
- Best substitution: Use non-dairy milk if preferred. Adjust syrup to taste.
- Make-ahead: Make up to 2 days ahead and refrigerate.
- Scaling: Multiply ingredients for 2–4 servings as needed.
- Troubleshooting: Too icy? Reduce ice to 1/4 cup. Too weak? Add more syrup or coffee.
Want to level up this recipe?
Manual milk frother — Creates beautiful foam without a machine. → Check price on Amazon
Easy Iced Cinnamon Dolce Latte
Ingredients
Main Ingredients
- 1 cup brewed coffee
- 1 cup milk
- 2 tablespoons cinnamon syrup
- 1 teaspoon ground cinnamon
- 1/2 cup ice cubes
Seasonings
- Cinnamon syrup adds sweet, spicy flavor
- Ground cinnamon enhances aroma and taste
- Milk creates a creamy texture
Optional Toppings
- Whipped cream
- Cinnamon stick
- Extra syrup drizzle
Instructions
- Brew Coffee: Brew 1 cup of strong coffee. Let it cool slightly.
- Mix Ingredients: In a blender, add coffee, milk, cinnamon syrup, ground cinnamon, and ice cubes.
- Blend: Blend on high until smooth and frothy. Check consistency.
- Serve: Pour into a tall glass. Garnish with cinnamon stick and extra syrup if desired.
Notes
- Chef tip: Use a strong brewed coffee for the best flavor.
- Best substitution: Use non-dairy milk if preferred. Adjust syrup to taste.
- Make-ahead: Make up to 2 days ahead and refrigerate.
- Scaling: Multiply ingredients for 2–4 servings as needed.
- Troubleshooting: Too icy? Reduce ice to 1/4 cup. Too weak? Add more syrup or coffee.
Storage
- Fridge: Store in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for best quality.
- Oven reheat: Not recommended. Best served cold.
- Microwave reheat: Not recommended. Best served cold.
- Make ahead: Make up to 2 days ahead and refrigerate.
Nutrition Per Serving
- Calories: 180
- Protein: 4g
- Fat: 6g
- Carbs: 28g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 20mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Cinnamon Dolce Latte FAQs
Yes, store in an airtight container in the fridge for up to 2 days. Stir well before serving.
Too much ice can dilute the flavor. Use 1/2 cup ice and adjust as needed. Stir well to blend.
No, this is a cold drink. Air fryers are not needed for this recipe.
Make your own by simmering sugar and water with cinnamon sticks. Or use vanilla syrup with extra cinnamon.
Yes, it's a cozy, warming drink. Add a dash of nutmeg or a pinch of cardamom for extra flavor.
A Warm Final Note
I can’t wait for you to try Easy Iced Cinnamon Dolce Latte and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
