Easy Cinnamon Sugar Pizza with Cream Cheese
Easy cinnamon sugar pizza is a sweet twist on a classic dish. My family begs for this version. After making this many times, I found the best way to get a crispy crust. Crispy and golden, this pizza is a treat. Try my Easy French Onion Chicken Bake with Melty Cheese next. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy French Onion Chicken Bake with Melty Cheese and Korean Braised Beef Short Ribs Recipe with Garlic and Ginger.
Why This Easy Cinnamon Sugar Pizza with Cream Cheese Is Pure Comfort
- Sweet and savory combo
- Easy to make
- Perfect for any occasion
- Crispy crust
What You'll Need for Easy Cinnamon Sugar Pizza with Cream Cheese
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 pre-made pizza dough
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 1 egg, beaten
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp nutmeg
- Optional: Chopped nuts
- Optional: Honey drizzle
- Optional: Sprinkles
📝 Ingredient Notes
- Pizza dough: Use store-bought or homemade dough.
- Cream cheese: Soften it in the microwave for 10 seconds if needed.
- Sugar and cinnamon: Mix in a bowl for even distribution.
- Egg: Brush it over the dough for a golden finish.
🛒 Tools & Equipment I Recommend
- Non-stick pizza pan — Prevents sticking and ensures even cooking. → See on Amazon
- Measuring spoons — Ensures accurate measurements for perfect results. → See on Amazon
How to Make Easy Cinnamon Sugar Pizza with Cream Cheese
- Prep: Preheat oven to 425°F. Roll out pizza dough on a floured surface.
- Mix: In a bowl, mix cream cheese, sugar, cinnamon, vanilla, salt, and nutmeg until smooth.
- Assemble: Spread the cream cheese mixture over the dough. Sprinkle with additional cinnamon if desired.
- Bake: Bake for 12–15 minutes until the crust is golden and crisp.
- Finish: Let cool slightly, then brush with beaten egg. Serve warm.
Cook's Tips for Perfect Easy Cinnamon Sugar Pizza with Cream Cheese
- Best technique: Roll the dough thin for a crispier crust.
- Common mistake and fix: If the crust is too soft, bake for 2–3 minutes longer.
- Storage: Store in an airtight container for up to 2 days.
- Variation: Add a drizzle of honey or chopped nuts for extra flavor.
Storing & Reheating Easy Cinnamon Sugar Pizza with Cream Cheese
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 2 days. Make-ahead tip: Make dough ahead and refrigerate for up to 24 hours.
Freezing Easy Cinnamon Sugar Pizza with Cream Cheese
Freeze for up to 1 month. Thaw and reheat in oven.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5–7 minutes. Microwave: Microwave for 30 seconds to 1 minute.
Recipe Notes
- Chef tip: Use a pizza stone for a crispier crust.
- Best substitution: Substitute Greek yogurt for cream cheese for a tangy twist.
- Make-ahead: Make the mixture ahead and refrigerate for up to 24 hours.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the dough is too sticky, add more flour.
Want to level up this recipe?
Oven thermometer — Ensures accurate oven temperature for perfect results. → Check price on Amazon
Easy Cinnamon Sugar Pizza with Cream Cheese
Ingredients
Main Ingredients
- 1 pre-made pizza dough
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 1 egg, beaten
Seasonings
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp nutmeg
Optional Toppings
- Chopped nuts
- Honey drizzle
- Sprinkles
Instructions
- Prep: Preheat oven to 425°F. Roll out pizza dough on a floured surface.
- Mix: In a bowl, mix cream cheese, sugar, cinnamon, vanilla, salt, and nutmeg until smooth.
- Assemble: Spread the cream cheese mixture over the dough. Sprinkle with additional cinnamon if desired.
- Bake: Bake for 12–15 minutes until the crust is golden and crisp.
- Finish: Let cool slightly, then brush with beaten egg. Serve warm.
Notes
- Chef tip: Use a pizza stone for a crispier crust.
- Best substitution: Substitute Greek yogurt for cream cheese for a tangy twist.
- Make-ahead: Make the mixture ahead and refrigerate for up to 24 hours.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the dough is too sticky, add more flour.
Storage
- Fridge: Store in an airtight container for up to 2 days.
- Freezer: Freeze for up to 1 month. Thaw and reheat in oven.
- Oven reheat: Reheat in a 350°F oven for 5–7 minutes.
- Microwave reheat: Microwave for 30 seconds to 1 minute.
- Make ahead: Make dough ahead and refrigerate for up to 24 hours.
Nutrition Per Serving
- Calories: 350
- Protein: 6g
- Fat: 12g
- Carbs: 45g
- Fiber: 1g
- Sugar: 18g
- Sodium: 300mg
- Cholesterol: 30mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cinnamon Sugar Pizza with Cream Cheese FAQs
Yes, you can make the mixture ahead and refrigerate for up to 24 hours. Assemble and bake when ready.
If the crust is too dry, try rolling the dough slightly thicker. Baking time can also affect moisture.
Store in an airtight container for up to 2 days. Freezing is also an option.
Yes, cook at 375°F for 8–10 minutes. Check for doneness and adjust as needed.
Greek yogurt or ricotta can be used as substitutes for cream cheese.
A Warm Final Note
I can’t wait for you to try Easy Cinnamon Sugar Pizza with Cream Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
