Crispy Honey Mustard Ham & Cheese Pretzel Sliders – Better Than Takeout
Crispy Honey Mustard Ham & Cheese Pretzel Sliders – The perfect game day snack or easy dinner idea. After making these many times, I’ve discovered the trick to getting them golden and crispy every time. The warm, melty cheese and tangy honey mustard sauce will have your family begging for more. Try them with my Coleslaw copycat or Watermelon Caprese for a complete meal. If you love recipes like this, you’ll also enjoy Coleslaw copycat and Watermelon Caprese.
Why This Crispy Honey Mustard Ham & Cheese Pretzel Sliders – Better Than Takeout Is Pure Comfort
- Crispy golden pretzel exterior
- Melty cheese and tender ham inside
- Tangy honey mustard dipping sauce
- Ready in just 20 minutes
- Better than takeout
What You'll Need for Crispy Honey Mustard Ham & Cheese Pretzel Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pretzel buns
- Honey mustard
- Ham
- Cheese slices
- Pretzel salt
- Garlic powder
- Onion powder
- Optional: Poppy seeds
- Optional: Everything bagel seasoning
📝 Ingredient Notes
- Pretzel buns: Use soft, fresh buns for the best results.
- Honey mustard: You can make your own or use store-bought.
🛒 Tools & Equipment I Recommend
- Pizza stone — Ensures even baking and a crispy crust. → See on Amazon
- Stand mixer — Makes dough preparation quick and easy. → See on Amazon
How to Make Crispy Honey Mustard Ham & Cheese Pretzel Sliders – Better Than Takeout
- Prepare the dough: Mix warm water, yeast, and sugar. Add flour, salt, and olive oil. Knead until smooth.
- Let it rise: Cover the dough and let it rise for 10 minutes.
- Shape the buns: Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly.
- Boil the buns: Boil the buns in a mixture of water, baking soda, and salt for 30 seconds on each side.
- Bake the buns: Place the buns on a baking sheet, brush with melted butter, and sprinkle with pretzel salt. Bake at 425°F (220°C) for 15-18 minutes.
- Assemble the sliders: Slice the buns in half, spread honey mustard on both halves, add ham and cheese, and assemble the sliders.
- Broil the sliders: Place the sliders under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Cook's Tips for Perfect Crispy Honey Mustard Ham & Cheese Pretzel Sliders – Better Than Takeout
- Common mistake and fix: Don't overcook the buns. They can become hard and dry. Keep an eye on them and remove them from the oven as soon as they're golden brown.
- Pro tip: For a crispier crust, brush the buns with an egg wash before boiling.
- Pro tip: To make ahead, prepare the dough and let it rise. Then, shape the buns and refrigerate them overnight. In the morning, boil and bake as directed.
Storing & Reheating Crispy Honey Mustard Ham & Cheese Pretzel Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sliders in an airtight container in the fridge for up to 3 days. Make-ahead tip: The dough can be made ahead of time and refrigerated overnight.
Freezing Crispy Honey Mustard Ham & Cheese Pretzel Sliders – Better Than Takeout
Freeze uncooked buns for up to 3 months. Thaw overnight in the fridge before boiling and baking.
How to Reheat Without Drying It Out
Oven: Reheat sliders in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat sliders in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a spicier version, add some hot sauce to the honey mustard.
- Best substitution: You can substitute the ham for turkey or roast beef.
- Make-ahead: Prepare the dough and let it rise. Then, shape the buns and refrigerate them overnight. In the morning, boil and bake as directed.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your buns are not rising, make sure your yeast is fresh and the water is warm but not hot.
Want to level up this recipe?
Pizza cutter — Makes slicing the buns quick and easy. → Check price on Amazon
Crispy Honey Mustard Ham & Cheese Pretzel Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Pretzel buns
- Honey mustard
- Ham
- Cheese slices
Seasonings
- Pretzel salt
- Garlic powder
- Onion powder
Optional Toppings
- Poppy seeds
- Everything bagel seasoning
Instructions
- Prepare the dough: Mix warm water, yeast, and sugar. Add flour, salt, and olive oil. Knead until smooth.
- Let it rise: Cover the dough and let it rise for 10 minutes.
- Shape the buns: Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly.
- Boil the buns: Boil the buns in a mixture of water, baking soda, and salt for 30 seconds on each side.
- Bake the buns: Place the buns on a baking sheet, brush with melted butter, and sprinkle with pretzel salt. Bake at 425°F (220°C) for 15-18 minutes.
- Assemble the sliders: Slice the buns in half, spread honey mustard on both halves, add ham and cheese, and assemble the sliders.
- Broil the sliders: Place the sliders under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Notes
- Chef tip: For a spicier version, add some hot sauce to the honey mustard.
- Best substitution: You can substitute the ham for turkey or roast beef.
- Make-ahead: Prepare the dough and let it rise. Then, shape the buns and refrigerate them overnight. In the morning, boil and bake as directed.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your buns are not rising, make sure your yeast is fresh and the water is warm but not hot.
Storage
- Fridge: Store leftover sliders in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked buns for up to 3 months. Thaw overnight in the fridge before boiling and baking.
- Oven reheat: Reheat sliders in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat sliders in the microwave for 30-45 seconds.
- Make ahead: The dough can be made ahead of time and refrigerated overnight.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 12g
- Carbs: 45g
- Fiber: 2g
- Sugar: 10g
- Sodium: 1200mg
- Cholesterol: 30mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Mustard Ham & Cheese Pretzel Sliders – Better Than Takeout FAQs
Yes, you can prepare the dough and let it rise. Then, shape the buns and refrigerate them overnight. In the morning, boil and bake as directed.
Overcooking the buns can cause them to become hard and dry. Keep an eye on them and remove them from the oven as soon as they're golden brown.
Yes, you can freeze uncooked buns for up to 3 months. Thaw overnight in the fridge before boiling and baking.
Mix equal parts honey and mustard. Add a splash of vinegar and a pinch of paprika for extra flavor.
Reheat sliders in the oven at 350°F (180°C) for 10-15 minutes. This will help keep the buns crispy and the cheese melted.
A Warm Final Note
I can’t wait for you to try Crispy Honey Mustard Ham & Cheese Pretzel Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
