Easy Crock Pot Chicken and Stuffing
Easy crock pot chicken and stuffing is a cozy family meal that tastes like home. I’ve made this recipe dozens of times and it never fails. The chicken stays juicy while the stuffing gets crispy on top. Try it with my moist pineapple coconut bread for breakfast. If you love recipes like this, you’ll also enjoy Moist Pineapple Coconut Bread Recipe and Easy Strawberry Yogurt Parfait Recipe.
Why This Easy Crock Pot Chicken and Stuffing Is Pure Comfort
- Crispy top
- juicy chicken
- easy to make
- family favorite
What You'll Need for Easy Crock Pot Chicken and Stuffing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 3 pounds chicken thighs
- 1 cup chicken broth
- 1 cup stuffing mix
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon paprika
- Optional: fresh parsley
- Optional: crispy bacon
- Optional: cheddar cheese
📝 Ingredient Notes
- chicken thighs: Use bone-in thighs for more flavor.
- stuffing mix: Use a seasoned stuffing mix for convenience.
- onion: Dice the onion small for even cooking.
- celery: Add celery for extra crunch and flavor.
- garlic: Minced garlic mixes into the chicken better.
🛒 Tools & Equipment I Recommend
- Stainless Steel Mixing Bowls — Ensure even mixing and no sticking → See on Amazon
- Lid for Crock Pot — Keeps moisture in for better cooking → See on Amazon
How to Make Easy Crock Pot Chicken and Stuffing
- Step 1: In a large bowl, mix chicken thighs with salt, pepper, thyme, sage, and paprika.
- Step 2: Add chicken broth, chopped onion, celery, and garlic to the crock pot.
- Step 3: Place chicken thighs in the crock pot and add stuffing mix on top.
- Step 4: Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Step 5: Let rest for 10 minutes before serving. Top with optional toppings.
Cook's Tips for Perfect Easy Crock Pot Chicken and Stuffing
- Best technique: Let the chicken rest before serving to keep it juicy.
- Common mistake and fix: If the stuffing is too wet, add more stuffing mix or cook longer.
- Expert tip: Use bone-in thighs for more flavor and moisture.
- Seasoning tip: Season the chicken well before cooking for deeper flavor.
Storing & Reheating Easy Crock Pot Chicken and Stuffing
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 4 days. Make-ahead tip: Prepare up to 2 days in advance and reheat before serving.
Freezing Easy Crock Pot Chicken and Stuffing
Freeze in a sealed container for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F oven for 15–20 minutes. Microwave: Reheat in 30-second increments until warm.
Recipe Notes
- Chef tip: Let the chicken rest before serving for best texture.
- Best substitution: Use fresh herbs instead of dried for more flavor.
- Make-ahead: Make ahead and reheat in the oven for best results.
- Scaling: Double the recipe for larger groups.
- Troubleshooting: If stuffing is too dry, add a bit more broth.
Want to level up this recipe?
Crock Pot with Lid — Ensure even cooking and moisture retention → Check price on Amazon
Easy Crock Pot Chicken and Stuffing
Ingredients
Main Ingredients
- 3 pounds chicken thighs
- 1 cup chicken broth
- 1 cup stuffing mix
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon paprika
Optional Toppings
- fresh parsley
- crispy bacon
- cheddar cheese
Instructions
- Step 1: In a large bowl, mix chicken thighs with salt, pepper, thyme, sage, and paprika.
- Step 2: Add chicken broth, chopped onion, celery, and garlic to the crock pot.
- Step 3: Place chicken thighs in the crock pot and add stuffing mix on top.
- Step 4: Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Step 5: Let rest for 10 minutes before serving. Top with optional toppings.
Notes
- Chef tip: Let the chicken rest before serving for best texture.
- Best substitution: Use fresh herbs instead of dried for more flavor.
- Make-ahead: Make ahead and reheat in the oven for best results.
- Scaling: Double the recipe for larger groups.
- Troubleshooting: If stuffing is too dry, add a bit more broth.
Storage
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed container for up to 3 months.
- Oven reheat: Reheat in a preheated 350°F oven for 15–20 minutes.
- Microwave reheat: Reheat in 30-second increments until warm.
- Make ahead: Prepare up to 2 days in advance and reheat before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 12g
- Carbs: 30g
- Fiber: 2g
- Sugar: 1g
- Sodium: 900mg
- Cholesterol: 90mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crock Pot Chicken and Stuffing FAQs
Yes, you can make it up to 2 days in advance. Store in an airtight container in the fridge and reheat in the oven for best results.
Chicken thighs can dry out if cooked too long. Check the internal temperature and ensure it reaches 165°F.
Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the fridge before reheating.
You can use bread cubes, cooked rice, or a mix of both for a different texture.
This recipe is a cozy, hearty dish that works well in winter. Add a few herbs for a fresh twist in spring.
A Warm Final Note
I can’t wait for you to try Easy Crock Pot Chicken and Stuffing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
