Irish Whiskey Steak with Creamy Colcannon Mash Recipe
Experience the rich, hearty flavors of Ireland with this classic Irish Whiskey Steak recipe. After making this many times, I’ve perfected the balance of whiskey, garlic, and herbs for a tender, flavorful steak. The cozy, comforting Colcannon mash is the perfect side dish for a cold winter night. If you love recipes like this, you’ll also enjoy Easy Keto No Bake Lemon Cheesecake Cups Recipe and Easy Italian Grinder Salad Sandwich Recipe for Quick Lunch.
Why This Irish Whiskey Steak with Creamy Colcannon Mash Recipe Is Pure Comfort
- The whiskey marinade adds a rich, unique flavor to the steak.
- The Colcannon mash is creamy, comforting, and pairs perfectly with the steak.
- This recipe is easy to make and cooks in under 30 minutes.
- It's a great way to impress guests or enjoy a special dinner at home.
What You'll Need for Irish Whiskey Steak with Creamy Colcannon Mash Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs beef ribeye steak
- 1/2 cup Irish whiskey
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper, to taste
- Whiskey marinade
- Garlic
- Rosemary
- Thyme
- Salt and pepper
- Optional: Fresh parsley, chopped
- Optional: Butter, melted
📝 Ingredient Notes
- Beef ribeye steak: You can also use sirloin or New York strip steak.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat thermometer — Ensures perfect doneness every time. → See on Amazon
How to Make Irish Whiskey Steak with Creamy Colcannon Mash Recipe
- Marinate the steak: In a bowl, combine whiskey, garlic, rosemary, thyme, salt, and pepper. Pour over steak, cover, and refrigerate for at least 2 hours.
- Cook the steak: Heat olive oil in a cast iron skillet over high heat. Add steak and cook for 4-5 minutes on each side for medium-rare. Let rest for 10 minutes before slicing.
- Make the Colcannon mash: Boil potatoes and cabbage until tender. Mash with butter, milk, salt, and pepper. Stir in chopped green onions.
- Serve: Spoon Colcannon mash onto plates, top with sliced steak, and drizzle with pan juices. Garnish with fresh parsley.
Cook's Tips for Perfect Irish Whiskey Steak with Creamy Colcannon Mash Recipe
- : Let the steak come to room temperature before cooking for even cooking.
- Common mistake and fix: Don't overcook the steak. Use a meat thermometer to ensure perfect doneness. 130°F is medium-rare.
- : For a smoky flavor, you can grill the steak instead of pan-searing.
- : Make extra Colcannon mash. It reheats well and is great with eggs or as a side for other dishes.
Storing & Reheating Irish Whiskey Steak with Creamy Colcannon Mash Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Marinate the steak up to 24 hours ahead. Cook the Colcannon mash up to 2 days ahead.
Freezing Irish Whiskey Steak with Creamy Colcannon Mash Recipe
Freeze cooked steak for up to 2 months. Reheat in the oven.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F. Heat steak in a baking dish for 10-15 minutes. Microwave: Microwave steak for 1-2 minutes, then finish in the oven for 5-10 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the marinade.
- Best substitution: You can substitute the whiskey with beef broth for a non-alcoholic version.
- Make-ahead: The Colcannon mash can be made ahead and reheated in the microwave.
- Scaling: This recipe can be easily doubled to serve more people.
- Troubleshooting: If the steak is tough, it may have been overcooked. Try cooking it for less time next time.
Want to level up this recipe?
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Irish Whiskey Steak with Creamy Colcannon Mash Recipe
Ingredients
Main Ingredients
- 1.5 lbs beef ribeye steak
- 1/2 cup Irish whiskey
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper, to taste
Seasonings
- Whiskey marinade
- Garlic
- Rosemary
- Thyme
- Salt and pepper
Optional Toppings
- Fresh parsley, chopped
- Butter, melted
Instructions
- Marinate the steak: In a bowl, combine whiskey, garlic, rosemary, thyme, salt, and pepper. Pour over steak, cover, and refrigerate for at least 2 hours.
- Cook the steak: Heat olive oil in a cast iron skillet over high heat. Add steak and cook for 4-5 minutes on each side for medium-rare. Let rest for 10 minutes before slicing.
- Make the Colcannon mash: Boil potatoes and cabbage until tender. Mash with butter, milk, salt, and pepper. Stir in chopped green onions.
- Serve: Spoon Colcannon mash onto plates, top with sliced steak, and drizzle with pan juices. Garnish with fresh parsley.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the marinade.
- Best substitution: You can substitute the whiskey with beef broth for a non-alcoholic version.
- Make-ahead: The Colcannon mash can be made ahead and reheated in the microwave.
- Scaling: This recipe can be easily doubled to serve more people.
- Troubleshooting: If the steak is tough, it may have been overcooked. Try cooking it for less time next time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked steak for up to 2 months. Reheat in the oven.
- Oven reheat: Preheat oven to 350°F. Heat steak in a baking dish for 10-15 minutes.
- Microwave reheat: Microwave steak for 1-2 minutes, then finish in the oven for 5-10 minutes.
- Make ahead: Marinate the steak up to 24 hours ahead. Cook the Colcannon mash up to 2 days ahead.
Nutrition Per Serving
- Calories: 680
- Protein: 45g
- Fat: 38g
- Carbs: 25g
- Fiber: 3g
- Sugar: 4g
- Sodium: 750mg
- Cholesterol: 120mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Irish Whiskey Steak with Creamy Colcannon Mash Recipe FAQs
Yes, you can marinate the steak up to 24 hours ahead. Cook the Colcannon mash up to 2 days ahead.
The steak may have been overcooked. Use a meat thermometer to ensure perfect doneness. 130°F is medium-rare.
Yes, cook the steak at 400°F for 8-10 minutes, flipping halfway through.
You can substitute the whiskey with beef broth for a non-alcoholic version.
Yes, freeze cooked steak for up to 2 months. Reheat in the oven.
A Warm Final Note
I can’t wait for you to try Irish Whiskey Steak with Creamy Colcannon Mash Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
