Easy Cookies and Cream Cake Recipe for Chocolate Lovers
Easy Cookies and Cream Cake is the ultimate chocolate lover’s dream. After making this many times, I’ve perfected the recipe to ensure a moist, flavorful cake with a creamy Oreo filling and frosting. The trick I discovered is using melted butter for a tender crumb. The result is a cake that’s better than takeout and perfect for any occasion. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Crockpot Chicken Fajitas for Flavorful Weeknight Dinner and Cheesy Sloppy Joe Garlic Bread Easy Dinner Recipe.
Why This Easy Cookies and Cream Cake Recipe for Chocolate Lovers Is Pure Comfort
- Moist chocolate cake layers
- Creamy Oreo filling and frosting
- Better than takeout taste
- Easy to make and impress
What You'll Need for Easy Cookies and Cream Cake Recipe for Chocolate Lovers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Granulated sugar
- Unsweetened cocoa powder
- Baking soda
- Salt
- Eggs
- Melted butter
- Vanilla extract
- Oreo cookies
- Vanilla extract
- Cream cheese
- Powdered sugar
- Optional: Chopped Oreos for garnish
📝 Ingredient Notes
- Oreo cookies: Use regular Oreos, not Double Stuf or any other variety.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Ensures even mixing and smooth batter → See on Amazon
- Springform Pan — Makes removing the cake from the pan easy → See on Amazon
How to Make Easy Cookies and Cream Cake Recipe for Chocolate Lovers
- Prepare the cake layers: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt. Add eggs, melted butter, and vanilla; beat on medium speed for 2 minutes. Divide batter evenly between pans. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool completely.
- Make the Oreo filling: In a food processor, pulse Oreos until finely crushed. In a bowl, mix crushed Oreos, cream cheese, and powdered sugar until well combined.
- Assemble the cake: Place one cake layer on a serving plate. Spread Oreo filling over the top. Place the second cake layer on top. Spread remaining filling over the top and sides of the cake. Chill for 30 minutes.
- Make the Oreo frosting: In a large bowl, beat butter until creamy. Gradually add powdered sugar, beating well after each addition. Add cream cheese and vanilla; beat until light and fluffy. Stir in crushed Oreos.
- Frost the cake: Spread Oreo frosting over the top and sides of the chilled cake. Garnish with chopped Oreos. Chill for at least 30 minutes before serving.
Cook's Tips for Perfect Easy Cookies and Cream Cake Recipe for Chocolate Lovers
- Common mistake and fix: Don't overmix the batter. This can lead to a tough cake. Mix just until combined.
- Tip for success: Use room temperature ingredients for the frosting to ensure a smooth, creamy texture.
- Time-saving tip: Prepare the cake layers and filling a day ahead. Store in the refrigerator until ready to assemble.
Storing & Reheating Easy Cookies and Cream Cake Recipe for Chocolate Lovers
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: Cake layers and filling can be made a day ahead. Frosting is best made fresh.
Freezing Easy Cookies and Cream Cake Recipe for Chocolate Lovers
Freeze unfrosted cake layers for up to 3 months. Thaw overnight in the refrigerator before frosting.
Recipe Notes
- Chef tip: For a deeper chocolate flavor, use Dutch-processed cocoa powder.
- Best substitution: Substitute the Oreo filling and frosting with your favorite chocolate buttercream for a classic chocolate cake.
- Make-ahead: Assemble the cake up to 24 hours ahead. Store in the refrigerator.
- Scaling: This recipe can be halved to make a two-layer 8-inch cake.
- Troubleshooting: If the cake layers stick to the pan, gently run a knife around the edge before inverting onto a cooling rack.
Want to level up this recipe?
Parchment Paper — Prevents cake layers from sticking to pans → Check price on Amazon
Easy Cookies and Cream Cake Recipe for Chocolate Lovers
Ingredients
Main Ingredients
- All-purpose flour
- Granulated sugar
- Unsweetened cocoa powder
- Baking soda
- Salt
- Eggs
- Melted butter
- Vanilla extract
- Oreo cookies
Seasonings
- Vanilla extract
- Cream cheese
- Powdered sugar
Optional Toppings
- Chopped Oreos for garnish
Instructions
- Prepare the cake layers: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt. Add eggs, melted butter, and vanilla; beat on medium speed for 2 minutes. Divide batter evenly between pans. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool completely.
- Make the Oreo filling: In a food processor, pulse Oreos until finely crushed. In a bowl, mix crushed Oreos, cream cheese, and powdered sugar until well combined.
- Assemble the cake: Place one cake layer on a serving plate. Spread Oreo filling over the top. Place the second cake layer on top. Spread remaining filling over the top and sides of the cake. Chill for 30 minutes.
- Make the Oreo frosting: In a large bowl, beat butter until creamy. Gradually add powdered sugar, beating well after each addition. Add cream cheese and vanilla; beat until light and fluffy. Stir in crushed Oreos.
- Frost the cake: Spread Oreo frosting over the top and sides of the chilled cake. Garnish with chopped Oreos. Chill for at least 30 minutes before serving.
Notes
- Chef tip: For a deeper chocolate flavor, use Dutch-processed cocoa powder.
- Best substitution: Substitute the Oreo filling and frosting with your favorite chocolate buttercream for a classic chocolate cake.
- Make-ahead: Assemble the cake up to 24 hours ahead. Store in the refrigerator.
- Scaling: This recipe can be halved to make a two-layer 8-inch cake.
- Troubleshooting: If the cake layers stick to the pan, gently run a knife around the edge before inverting onto a cooling rack.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze unfrosted cake layers for up to 3 months. Thaw overnight in the refrigerator before frosting.
- Make ahead: Cake layers and filling can be made a day ahead. Frosting is best made fresh.
Nutrition Per Serving
- Calories: 450
- Protein: 5g
- Fat: 20g
- Carbs: 60g
- Fiber: 2g
- Sugar: 45g
- Sodium: 300mg
- Cholesterol: 70mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cookies and Cream Cake Recipe for Chocolate Lovers FAQs
Yes, you can make the cake layers and filling a day ahead. Assemble the cake the day you plan to serve it.
Overmixing the batter can lead to a dry cake. Mix just until combined.
Yes, you can freeze unfrosted cake layers for up to 3 months. Thaw overnight in the refrigerator before frosting.
Yes, you can make this cake in a 9×13-inch pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
You can substitute the Oreo filling and frosting with your favorite chocolate buttercream for a classic chocolate cake.
A Warm Final Note
I can’t wait for you to try Easy Cookies and Cream Cake Recipe for Chocolate Lovers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
