Easy Garlic Bread Grilled Cheese Sandwich Recipe
Make the best Garlic Bread Grilled Cheese Sandwich at home in just 20 minutes. After making this for my family dozens of times, I’ve discovered the trick to the perfect crispy exterior and melty, garlicky interior. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika and Crispy Air Fryer Smashed Potatoes Easy and Quick.
Why This Easy Garlic Bread Grilled Cheese Sandwich Recipe Is Pure Comfort
- Crispy exterior with a melty, garlicky interior
- Ready in just 20 minutes
- Better than takeout
- Perfect for a quick lunch or dinner
What You'll Need for Easy Garlic Bread Grilled Cheese Sandwich Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bread
- Garlic
- Butter
- Cheddar Cheese
- Mozzarella Cheese
- Garlic Powder
- Salt
- Pepper
- Optional: Fresh Parsley
- Optional: Tomato Soup
📝 Ingredient Notes
- Bread: Use thick-cut bread for the best results.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect grilled cheese → See on Amazon
- Garlic Press — Easy mincing for perfect garlic flavor → See on Amazon
How to Make Easy Garlic Bread Grilled Cheese Sandwich Recipe
- Prepare the Garlic Butter: Mash 2 cloves of garlic with 4 tablespoons of softened butter. Add 1/2 teaspoon of garlic powder, salt, and pepper. Mix well.
- Assemble the Sandwich: Spread the garlic butter on one side of two slices of bread. Layer with cheddar and mozzarella cheeses. Close the sandwich.
- Grill the Sandwich: Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cook until golden brown and crispy, about 2-3 minutes. Flip and repeat.
Cook's Tips for Perfect Easy Garlic Bread Grilled Cheese Sandwich Recipe
- Common mistake and fix: Don't overheat the skillet. Medium heat is all you need to prevent burning.
- Pro tip: For extra flavor, add a pinch of red pepper flakes to the garlic butter.
- Pro tip: Use thick-cut bread for the best texture.
Storing & Reheating Easy Garlic Bread Grilled Cheese Sandwich Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sandwiches in an airtight container in the fridge for up to 3 days. Make-ahead tip: The garlic butter can be made up to 3 days ahead and stored in the fridge.
Freezing Easy Garlic Bread Grilled Cheese Sandwich Recipe
Freeze individual sandwiches for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds. Flip halfway through.
Recipe Notes
- Chef tip: For a crispier crust, use a panini press or weigh the sandwich down with a heavy skillet.
- Best substitution: Substitute the cheeses with your favorite melting cheese, like Gouda or Provolone.
- Make-ahead: The garlic butter can be made up to 3 days ahead and stored in the fridge.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your sandwich is burning, reduce the heat and flip it more frequently.
Want to level up this recipe?
Non-Stick Skillet — Even heat distribution and easy cleanup for perfect grilled cheese → Check price on Amazon
Easy Garlic Bread Grilled Cheese Sandwich Recipe
Ingredients
Main Ingredients
- Bread
- Garlic
- Butter
- Cheddar Cheese
- Mozzarella Cheese
Seasonings
- Garlic Powder
- Salt
- Pepper
Optional Toppings
- Fresh Parsley
- Tomato Soup
Instructions
- Prepare the Garlic Butter: Mash 2 cloves of garlic with 4 tablespoons of softened butter. Add 1/2 teaspoon of garlic powder, salt, and pepper. Mix well.
- Assemble the Sandwich: Spread the garlic butter on one side of two slices of bread. Layer with cheddar and mozzarella cheeses. Close the sandwich.
- Grill the Sandwich: Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cook until golden brown and crispy, about 2-3 minutes. Flip and repeat.
Notes
- Chef tip: For a crispier crust, use a panini press or weigh the sandwich down with a heavy skillet.
- Best substitution: Substitute the cheeses with your favorite melting cheese, like Gouda or Provolone.
- Make-ahead: The garlic butter can be made up to 3 days ahead and stored in the fridge.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your sandwich is burning, reduce the heat and flip it more frequently.
Storage
- Fridge: Store leftover sandwiches in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual sandwiches for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds. Flip halfway through.
- Make ahead: The garlic butter can be made up to 3 days ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 650
- Protein: 25g
- Fat: 40g
- Carbs: 45g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 25g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Bread Grilled Cheese Sandwich Recipe FAQs
You may have overcooked the sandwich or not used enough butter. Make sure to keep an eye on it and use plenty of garlic butter.
Yes, cook at 375°F for 4-5 minutes on each side or until golden brown and crispy.
Reheat in a 350°F oven for 10-15 minutes for the best texture.
Yes, place the assembled sandwich on a baking sheet and bake at 375°F for 10-15 minutes or until golden brown and crispy.
You may have used too much cheese or not cooked it long enough. Make sure to cook it until the cheese is fully melted and the bread is crispy.
A Warm Final Note
I can’t wait for you to try Easy Garlic Bread Grilled Cheese Sandwich Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
