Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
This Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata is the perfect blend of sweet, smoky, and creamy flavors. After making this many times, I’ve discovered the trick to getting the perfect char on the peaches. The result is a salad that’s better than takeout and ready in just 20 minutes. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Moroccan Sweet Potato Soup with Chickpeas and Easy Mediterranean Tuna Salad Recipe for Quick Dinner.
Why This Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata Is Pure Comfort
- The perfect balance of sweet and savory flavors
- Easy to make and ready in just 20 minutes
- Better than takeout and perfect for a quick dinner
- Creamy burrata cheese adds a touch of indulgence
What You'll Need for Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 8 oz prosciutto
- 8 oz burrata cheese
- 1 bag mixed greens
- Salt and pepper to taste
- Balsamic glaze for drizzling
- Optional: Fresh basil leaves
- Optional: Toasted pine nuts
📝 Ingredient Notes
- Peaches: Choose ripe but firm peaches for the best texture and flavor.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Gets the perfect char on the peaches → See on Amazon
- Balsamic Glaze — Adds a touch of sweetness and depth of flavor → See on Amazon
How to Make Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Prepare the peaches: Preheat your grill or grill pan to medium-high heat. Cut the peaches in half, remove the pit, and brush with a little olive oil. Grill until char marks appear, about 2-3 minutes per side.
- Cook the prosciutto: In the same grill or grill pan, cook the prosciutto until crispy, about 1-2 minutes per side. Remove from heat and let cool.
- Assemble the salad: In a large bowl, combine the mixed greens, grilled peach halves, and crispy prosciutto. Top with torn burrata cheese, fresh basil leaves, and toasted pine nuts. Drizzle with balsamic glaze and season with salt and pepper to taste.
Cook's Tips for Perfect Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Common mistake and fix: Don't overcook the peaches. They should still be firm and have a slight give when squeezed. If they're too soft, they'll fall apart in the salad.
- Pro tip: For a vegetarian version, omit the prosciutto and add grilled halloumi cheese instead.
- Pro tip: Make this salad a meal by adding grilled chicken or shrimp.
Storing & Reheating Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: The grilled peaches and prosciutto can be made ahead of time and stored in the fridge until ready to serve.
Freezing Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Not recommended for this salad.
How to Reheat Without Drying It Out
Oven: Not necessary for this salad. Microwave: Not recommended for this salad.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the salad.
- Best substitution: You can substitute the burrata cheese with fresh mozzarella if you prefer.
- Make-ahead: The grilled peaches and prosciutto can be made ahead of time and stored in the fridge until ready to serve.
- Scaling: This recipe serves 4. To serve more, simply double or triple the ingredients.
- Troubleshooting: If your peaches are too hard, they may not grill properly. Choose ripe but firm peaches for the best results.
Want to level up this recipe?
Grill Pan — Even heat distribution for perfect grill marks → Check price on Amazon
Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Ingredients
Main Ingredients
- 4 ripe peaches
- 8 oz prosciutto
- 8 oz burrata cheese
- 1 bag mixed greens
Seasonings
- Salt and pepper to taste
- Balsamic glaze for drizzling
Optional Toppings
- Fresh basil leaves
- Toasted pine nuts
Instructions
- Prepare the peaches: Preheat your grill or grill pan to medium-high heat. Cut the peaches in half, remove the pit, and brush with a little olive oil. Grill until char marks appear, about 2-3 minutes per side.
- Cook the prosciutto: In the same grill or grill pan, cook the prosciutto until crispy, about 1-2 minutes per side. Remove from heat and let cool.
- Assemble the salad: In a large bowl, combine the mixed greens, grilled peach halves, and crispy prosciutto. Top with torn burrata cheese, fresh basil leaves, and toasted pine nuts. Drizzle with balsamic glaze and season with salt and pepper to taste.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the salad.
- Best substitution: You can substitute the burrata cheese with fresh mozzarella if you prefer.
- Make-ahead: The grilled peaches and prosciutto can be made ahead of time and stored in the fridge until ready to serve.
- Scaling: This recipe serves 4. To serve more, simply double or triple the ingredients.
- Troubleshooting: If your peaches are too hard, they may not grill properly. Choose ripe but firm peaches for the best results.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for this salad.
- Oven reheat: Not necessary for this salad.
- Microwave reheat: Not recommended for this salad.
- Make ahead: The grilled peaches and prosciutto can be made ahead of time and stored in the fridge until ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 28g
- Carbs: 35g
- Fiber: 5g
- Sugar: 20g
- Sodium: 1200mg
- Cholesterol: 80mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata FAQs
Yes, the grilled peaches and prosciutto can be made ahead of time and stored in the fridge until ready to serve. However, the salad is best when the ingredients are fresh and the burrata is creamy.
Overcooking the peaches can cause them to become too soft and fall apart in the salad. Make sure to grill them until they have a slight give when squeezed.
No, canned peaches will not give you the same texture or flavor as fresh, grilled peaches. This recipe is best with fresh, ripe peaches.
For a vegetarian version, you can substitute the prosciutto with grilled halloumi cheese. For a non-vegetarian version, you can substitute the prosciutto with grilled chicken or shrimp.
Yes, this salad is naturally gluten-free. However, always check the labels of your ingredients to ensure they are gluten-free.
A Warm Final Note
I can’t wait for you to try Cozy Mediterranean Grilled Peach and Prosciutto Salad with Burrata and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
