Better Than Takeout Orange Teriyaki Turkey Medallions
Craving takeout but want to stay home? These Better Than Takeout Orange Teriyaki Turkey Medallions are ready in just 20 minutes. After making this recipe dozens of times, I’ve perfected the sauce to be sweet, tangy, and packed with umami. The turkey medallions are crispy on the outside and juicy on the inside, served over fluffy rice for a cozy dinner. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No Bake S’mores Pudding Cups and Easy Bruschetta with Heirloom Tomatoes and Fresh Basil.
Why This Better Than Takeout Orange Teriyaki Turkey Medallions Is Pure Comfort
- Easy 20-minute dinner
- Better than takeout taste
- Sweet and tangy orange teriyaki sauce
- Juicy turkey medallions with crispy edges
What You'll Need for Better Than Takeout Orange Teriyaki Turkey Medallions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground turkey
- Orange juice
- Soy sauce
- Honey
- Garlic
- Ginger
- Orange zest
- Red pepper flakes
- Salt
- Pepper
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Ground turkey: Use 85% lean for best results.
🛒 Tools & Equipment I Recommend
- Meat thermometer — Ensures perfect doneness without overcooking. → See on Amazon
- Non-stick skillet — Prevents sticking and ensures even cooking. → See on Amazon
How to Make Better Than Takeout Orange Teriyaki Turkey Medallions
- Step 1: In a bowl, mix orange juice, soy sauce, honey, garlic, and ginger. Set aside.
- Step 2: Season turkey with salt, pepper, and red pepper flakes. Form into medallions.
- Step 3: Heat a non-stick skillet over medium-high heat. Add turkey medallions and cook until browned and cooked through, about 4-5 minutes per side.
- Step 4: Pour the sauce into the skillet, add orange zest, and cook until thickened. Serve over rice and garnish with green onions and sesame seeds.
Cook's Tips for Perfect Better Than Takeout Orange Teriyaki Turkey Medallions
- : Use a meat thermometer to ensure the turkey reaches 165°F (74°C) for food safety.
- Common mistake and fix: If the sauce is too thick, thin it out with a little water or chicken broth.
- : For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
Storing & Reheating Better Than Takeout Orange Teriyaki Turkey Medallions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the sauce up to 1 day ahead. Store in the fridge and reheat when ready to cook.
Freezing Better Than Takeout Orange Teriyaki Turkey Medallions
Freeze cooked turkey medallions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes. Add a little water to the sauce to prevent it from drying out.
Recipe Notes
- Chef tip: For a faster cooking time, use a meat mallet to pound the turkey thin before forming into medallions.
- Best substitution: Substitute chicken breast for the turkey for a similar result.
- Make-ahead: Prepare the turkey medallions up to 1 day ahead. Store in the fridge and cook as directed when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the turkey medallions are sticking to the pan, use a little oil or non-stick cooking spray before adding them to the skillet.
Want to level up this recipe?
High-quality rice cooker — Ensures perfectly cooked rice every time, paying for itself vs takeout. → Check price on Amazon
Better Than Takeout Orange Teriyaki Turkey Medallions
Ingredients
Main Ingredients
- Ground turkey
- Orange juice
- Soy sauce
- Honey
- Garlic
- Ginger
Seasonings
- Orange zest
- Red pepper flakes
- Salt
- Pepper
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Step 1: In a bowl, mix orange juice, soy sauce, honey, garlic, and ginger. Set aside.
- Step 2: Season turkey with salt, pepper, and red pepper flakes. Form into medallions.
- Step 3: Heat a non-stick skillet over medium-high heat. Add turkey medallions and cook until browned and cooked through, about 4-5 minutes per side.
- Step 4: Pour the sauce into the skillet, add orange zest, and cook until thickened. Serve over rice and garnish with green onions and sesame seeds.
Notes
- Chef tip: For a faster cooking time, use a meat mallet to pound the turkey thin before forming into medallions.
- Best substitution: Substitute chicken breast for the turkey for a similar result.
- Make-ahead: Prepare the turkey medallions up to 1 day ahead. Store in the fridge and cook as directed when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the turkey medallions are sticking to the pan, use a little oil or non-stick cooking spray before adding them to the skillet.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked turkey medallions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes. Add a little water to the sauce to prevent it from drying out.
- Make ahead: Prepare the sauce up to 1 day ahead. Store in the fridge and reheat when ready to cook.
Nutrition Per Serving
- Calories: 370
- Protein: 32g
- Fat: 12g
- Carbs: 22g
- Fiber: 1g
- Sugar: 18g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Better Than Takeout Orange Teriyaki Turkey Medallions FAQs
Yes, prepare the turkey medallions up to 1 day ahead. Store in the fridge and cook as directed when ready to serve.
If the sauce is too thick, thin it out with a little water or chicken broth. You can also add a little more orange juice or soy sauce to balance the flavors.
Yes, substitute chicken breast for the turkey for a similar result. Cooking time may vary slightly.
Add more red pepper flakes or a pinch of cayenne pepper to taste.
Serve over fluffy rice or noodles with a side of steamed vegetables or a crisp salad for a balanced meal.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Orange Teriyaki Turkey Medallions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
