Crispy Dill Pickle Parmesan Chicken for Dinner
Crispy Dill Pickle Parmesan Chicken is a family favorite that’s better than takeout. After making this many times, I’ve discovered the trick to the perfect crispy coating. The dill pickle and parmesan combination creates a golden, crispy chicken that’s irresistible. Serve it with a side of Easy Cherry Tomato Salad for a perfect dinner. If you love recipes like this, you’ll also enjoy Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs and Easy Spicy Miso Carrot Soup Recipe for Cozy Dinners.
Why This Crispy Dill Pickle Parmesan Chicken for Dinner Is Pure Comfort
- The crispy dill pickle coating is out of this world.
- It's ready in just 30 minutes, making it perfect for busy weeknights.
- The combination of flavors is addictive and satisfying.
What You'll Need for Crispy Dill Pickle Parmesan Chicken for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Dill pickle juice
- Buttermilk
- Panko breadcrumbs
- Parmesan cheese
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
- Optional: Lemon wedges
- Optional: Fresh parsley, chopped
📝 Ingredient Notes
- Buttermilk: You can substitute with 1 cup of milk and 1 tbsp of lemon juice or vinegar.
🛒 Tools & Equipment I Recommend
- KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer — Makes mixing the coating a breeze. → See on Amazon
- Cuisinart MultiClad Pro Stainless 12-Inch Skillet with Helper Handle — The perfect size for cooking the chicken. → See on Amazon
How to Make Crispy Dill Pickle Parmesan Chicken for Dinner
- Step 1: In a large bowl, combine buttermilk and dill pickle juice. Add chicken breasts and let them marinate for at least 2 hours, or up to overnight.
- Step 2: In a shallow dish, combine flour, panko breadcrumbs, parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
- Step 3: Remove chicken from marinade and coat in the flour mixture, pressing gently to adhere. Shake off excess.
- Step 4: Heat a large skillet over medium heat and add oil. Once hot, add chicken and cook for 6-7 minutes on each side, or until golden and crispy.
- Step 5: Serve hot with lemon wedges and fresh parsley.
Cook's Tips for Perfect Crispy Dill Pickle Parmesan Chicken for Dinner
- Common mistake and fix: Don't overcrowd the pan. Cook the chicken in batches if needed to prevent steaming.
- : For extra crispy chicken, refrigerate the coated chicken for 30 minutes before cooking.
- : To keep the chicken warm while cooking the rest, place it on a baking sheet in a 200°F oven.
Storing & Reheating Crispy Dill Pickle Parmesan Chicken for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The coating can be prepared up to a day ahead. Store in the fridge until ready to cook.
Freezing Crispy Dill Pickle Parmesan Chicken for Dinner
Freeze cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. The texture may be slightly different.
Recipe Notes
- Chef tip: For an extra tangy flavor, reserve some of the dill pickle juice and drizzle it over the chicken before serving.
- Best substitution: You can substitute the chicken breasts with boneless, skinless chicken thighs for a more tender result.
- Make-ahead: The coating can be prepared up to a day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the chicken is not crispy, try increasing the heat or cooking the chicken for a longer period of time. Be careful not to burn the coating.
Want to level up this recipe?
Cuisinart MultiClad Pro Stainless 12-Inch Skillet with Helper Handle — The perfect size and quality for cooking the chicken to a crispy golden perfection. → Check price on Amazon
Crispy Dill Pickle Parmesan Chicken for Dinner
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Seasonings
- Dill pickle juice
- Buttermilk
- Panko breadcrumbs
- Parmesan cheese
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
Optional Toppings
- Lemon wedges
- Fresh parsley, chopped
Instructions
- Step 1: In a large bowl, combine buttermilk and dill pickle juice. Add chicken breasts and let them marinate for at least 2 hours, or up to overnight.
- Step 2: In a shallow dish, combine flour, panko breadcrumbs, parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
- Step 3: Remove chicken from marinade and coat in the flour mixture, pressing gently to adhere. Shake off excess.
- Step 4: Heat a large skillet over medium heat and add oil. Once hot, add chicken and cook for 6-7 minutes on each side, or until golden and crispy.
- Step 5: Serve hot with lemon wedges and fresh parsley.
Notes
- Chef tip: For an extra tangy flavor, reserve some of the dill pickle juice and drizzle it over the chicken before serving.
- Best substitution: You can substitute the chicken breasts with boneless, skinless chicken thighs for a more tender result.
- Make-ahead: The coating can be prepared up to a day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the chicken is not crispy, try increasing the heat or cooking the chicken for a longer period of time. Be careful not to burn the coating.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. The texture may be slightly different.
- Make ahead: The coating can be prepared up to a day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 45g
- Fat: 14g
- Carbs: 20g
- Fiber: 1g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Dill Pickle Parmesan Chicken for Dinner FAQs
Yes, the coating can be prepared up to a day ahead. Store in the fridge until ready to cook. The cooked chicken can be stored in the fridge for up to 3 days or frozen for up to 2 months.
The chicken may have been overcrowded in the pan, causing it to steam instead of crisping. Try cooking the chicken in batches to prevent this.
Yes, cook the chicken at 400°F for 10-12 minutes, flipping halfway through, or until golden and crispy.
You can substitute with 1 cup of milk and 1 tbsp of lemon juice or vinegar.
Yes, this homemade version is crispier, fresher, and more flavorful than takeout. Plus, it's more affordable and customizable.
A Warm Final Note
I can’t wait for you to try Crispy Dill Pickle Parmesan Chicken for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
