Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Make the best Mango Shrimp Summer Rolls with Tangy Dipping Sauce at home. After making these many times, I’ve discovered the trick to perfect rolls every time. The fresh mango and herbs make these rolls irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Chicken Stroganoff with Mushrooms and Egg Noodles and High Protein Mango Greek Yogurt Popsicles for Summer.
Why This Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce Is Pure Comfort
- Light and refreshing
- Bursting with tropical flavors
- Better than takeout
- Easy to make at home
What You'll Need for Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice paper
- Mango
- Shrimp
- Vermicelli noodles
- Herbs
- Soy sauce
- Rice vinegar
- Sugar
- Garlic
- Ginger
- Optional: Chili flakes
- Optional: Peanuts
- Optional: Cilantro
đź“ť Ingredient Notes
- Rice paper: Soak briefly in warm water before using.
đź›’ Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping herbs and vegetables → See on Amazon
- Bamboo rolling mat — Helps create perfectly shaped rolls → See on Amazon
How to Make Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Prepare ingredients: Soak rice paper, cook shrimp, and chop herbs.
- Assemble rolls: Place ingredients on soaked rice paper, roll up tightly.
- Make dipping sauce: Mix soy sauce, rice vinegar, sugar, garlic, and ginger.
Cook's Tips for Perfect Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Common mistake and fix: Don't overfill the rolls. Too many ingredients will make them hard to roll and can tear the rice paper.
- Tip: For easier rolling, keep a bowl of warm water nearby to dip your fingers in and moisten the edges of the rice paper.
- Tip: To prevent the rolls from sticking to the mat, lightly dampen the mat with water before using.
Storing & Reheating Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in the fridge for up to 3 days. Make-ahead tip: Can be made up to 1 day ahead and stored in the fridge.
Freezing Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, enjoy cold or at room temperature. Microwave: Not recommended, as it can make the rolls soggy.
Recipe Notes
- Chef tip: For a spicy kick, add some sliced jalapeños to the rolls.
- Best substitution: You can substitute the shrimp with cooked chicken or tofu.
- Make-ahead: These rolls are best served fresh, but can be made up to 1 day ahead.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your rolls are tearing, try using less filling or soaking the rice paper for a shorter amount of time.
Want to level up this recipe?
Sharp kitchen knife — Makes quick work of slicing mango and chopping herbs → Check price on Amazon
Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Ingredients
Main Ingredients
- Rice paper
- Mango
- Shrimp
- Vermicelli noodles
- Herbs
Seasonings
- Soy sauce
- Rice vinegar
- Sugar
- Garlic
- Ginger
Optional Toppings
- Chili flakes
- Peanuts
- Cilantro
Instructions
- Prepare ingredients: Soak rice paper, cook shrimp, and chop herbs.
- Assemble rolls: Place ingredients on soaked rice paper, roll up tightly.
- Make dipping sauce: Mix soy sauce, rice vinegar, sugar, garlic, and ginger.
Notes
- Chef tip: For a spicy kick, add some sliced jalapeños to the rolls.
- Best substitution: You can substitute the shrimp with cooked chicken or tofu.
- Make-ahead: These rolls are best served fresh, but can be made up to 1 day ahead.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your rolls are tearing, try using less filling or soaking the rice paper for a shorter amount of time.
Storage
- Fridge: Store leftover rolls in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, enjoy cold or at room temperature.
- Microwave reheat: Not recommended, as it can make the rolls soggy.
- Make ahead: Can be made up to 1 day ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 170
- Protein: 12g
- Fat: 4g
- Carbs: 24g
- Fiber: 2g
- Sugar: 12g
- Sodium: 800mg
- Cholesterol: 140mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce FAQs
Yes, you can make these up to 1 day ahead. Store in the fridge until ready to serve.
You may be using too much filling or soaking the rice paper for too long. Try using less filling and soaking for a shorter amount of time.
No, it's not recommended to freeze these rolls as the texture will be affected.
Add some sliced jalapeños to the rolls or serve with a spicy dipping sauce.
You can substitute the shrimp with cooked chicken or tofu.
A Warm Final Note
I can’t wait for you to try Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
